In this short article, we’ll look at the shelf life of avocado at room temperature in order to answer the question “how long can avocado sit out.” Furthermore, we will examine the shelf life of avocados in the refrigerator as well as numerous strategies to identify bad avocados.

So, without further ado, let’s get started and learn more about it.

When it comes to avocados, how long can they be left out?

When left out at room temperature, ripe avocado lasts around 2 hours. Furthermore, once the avocado has been chopped, it will keep for around 2 hours at room temperature.

Because bacterial growth occurs at a quicker rate between 40 and 140 degrees Fahrenheit, avocados left out for more than 2 hours should be discarded.

Furthermore, if the ambient temperature is about 90 degrees Fahrenheit, the rotting process is accelerated, and avocado that has been left out in the open for more than an hour at 90 degrees Fahrenheit should be discarded.

The unripe avocado is the lone exception to this rule. When it comes to unripe avocados, keep them in a cold, dry, dark, and well-ventilated corner of the pantry to allow them to ripen properly. If you store unripe avocados in the fridge, they are less likely to ripen properly.

When stored in a cool, dry, and dark area of your pantry away from direct sunshine and heat, unripe, whole avocados last for about 2-7 days. It’s worth noting that avocados should be stored in a well-ventilated area. Furthermore, you should never keep avocados in a humid environment, since the increased moisture level can degrade the avocado’s flavor and freshness.

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Furthermore, when it comes to guacamole, handmade guacamole keeps at room temperature for around 2 hours. Germs grow faster between 40 and 140 degrees Fahrenheit, thus guacamole left out in the open for more than 2 hours should be discarded since bacteria will have spread over it and spoilt it.

When the temperature outdoors is 90 degrees Fahrenheit, the guacamole only lasts approximately an hour if left out in the open.

Avocado has a long shelf life in the refrigerator.

When properly stored in the fridge at or below 40 degrees Fahrenheit, avocados last for around 3-5 days once they have ripened.

Furthermore, cutting a whole avocado reduces its shelf life due to the exposed surface of the cut avocado.

Because the chopped avocado has a wider surface area, bacteria have more room to thrive on it. Cut avocados can be kept in the fridge for 2-4 days if kept in a plastic zipper bag at or below 40 degrees Fahrenheit.

It’s worth noting that the values given above are for avocados’ projected shelf life.

Identifying rotten avocados in a variety of ways

There are a few telltale signs that your avocados are past their prime. To determine whether or not avocados have gone rotten, analyze their appearance, texture, and fragrance.

Appearance

If you notice mold or organic growth on your avocado, the best thing you can do in this situation is discard the entire avocado.

Furthermore, fungus can develop mycotoxins in spoiled avocados, which can disrupt your gut flora and damage your immune system if consumed or inhaled.

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Furthermore, if the avocado has brown spots or the hue of the avocado has changed from green to yellow to brown, it should be discarded.

Texture

If the avocado contains a lot of thick fibers or is stringy, it is best to avoid eating it.

These avocados aren’t inherently bad; they just show that they’re from a young tree or that they weren’t properly kept. So it’s entirely up to you whether or not you want to eat them.

Smell

When you sniff an avocado, if you detect an off-odor or something that does not feel quite like the avocado itself, it is best to discard it.

How to Store Avocados Properly

Fresh avocados should not be washed or peeled until they are ready to eat.

Furthermore, if the avocado has brown spots or the hue of the avocado has changed from green to yellow to brown, it should be discarded.

Texture

If the avocado contains a lot of thick fibers or is stringy, it is best to avoid eating it.

These avocados aren’t inherently bad; they just show that they’re from a young tree or that they weren’t properly kept. So it’s entirely up to you whether or not you want to eat them.

Smell

When you sniff an avocado, if you detect an off-odor or something that does not feel quite like the avocado itself, it is best to discard it.

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