We’ll answer the questions “How big is a turkey egg?” and “How many eggs do turkeys lay?” in this post.

What is the size of a turkey egg?

Turkey eggs range in size from 2 to 2.7 inches in length and 1.5 to 2 inches in breadth. The circumference is about 5 inches on average.

The weight of a turkey egg can range from 66 grams to 110 grams. Midget breeds yield the smallest eggs, whereas heritage breeds are known for generating larger eggs.

Nutritional value of turkey eggs

The following are the nutritional data for an average turkey egg, along with a comparison to a chicken egg.

An egg from a turkey

Calories 135 75 Calories 135 75 Calories 135 75 Calories 135
Protein
6 grams 11 grams
9 grams of fat, 5 grams of carbohydrates
737 milligrams 207 milligrams cholesterol
What is the average number of eggs laid by a turkey?

Turkeys lay roughly 100 eggs per year, or 3 eggs every week. After the turkey hen has laid roughly 10 eggs, the brooding process begins. After the hen incubates the eggs with her warmth, it takes around 28 days for the poult to hatch.

What are the characteristics of turkey eggs?

Turkey eggs are pointed at one end and have an off-white tint with a freckle pattern, as opposed to smooth oval chicken eggs.

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Because of their remarkable resemblance, it’s difficult to tell the difference between a turkey and a chicken egg. The thickness of the shell, on the other hand, says it all.

In comparison to the fragile eggshell of a chicken, the eggshell of a turkey is quite thick and difficult to fracture. When compared to a chicken egg, a turkey egg has a creamier texture and a distinct flavor.

Why aren’t turkey eggs more popular?

Turkey eggs are a novel concept.

Turkey eggs have never really caught on as a cuisine fad. As a result, not many people are familiar with turkey eggs. Turkey eggs, on the other hand, are both delicious and healthful. It’s just that people are often apprehensive about trying new things.

It’s a waste of time to sell eggs.

Turkey eggs take a long time to hatch. As a result, farmers are wary about waiting so long for eggs, especially when demand is low.

Turkeys only lay two eggs per week, whereas chickens lay one egg per day. The food and space requirements are unattainable for the food sector, which is continuously looking for methods to increase profit margins.

Turkeys are costly.

Turkey eggs have a high production cost. A single turkey egg costs around three dollars. Two dozen chicken eggs can be produced for $3. Turkeys are a significant financial investment. Not only in terms of money, but also in terms of time.

It takes time for turkeys to mature and lay eggs. Chickens begin to lay eggs around 5 months on average, whereas turkeys require around 7 months.

What time of year do turkeys lay their eggs?

In the spring, around April, turkeys begin to lay eggs. This isn’t always the case, as turkeys might start laying before the spring arrives. If the eggs are removed from the nest each day, turkey hens will lay for longer.

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What’s in a Southwest Turkey And Egg Breakfast Skillet?

Ingredients

2 tsp extra virgin olive oil
1 pound turkey ground
1 tbsp cayenne pepper
1 tsp cumin powder
12 tablespoons smoked paprika
12 tsp garlic granules
12 cup onion, diced
2 tablespoons of water
12 c. salsa
2 egg whites 6 eggs
2 tbsp choice of milk
hot sauce according to personal preference (optional)
Season with kosher salt and freshly ground black pepper to taste.
12 CUP CHEESE, SHREDDED (you can use Colby jack)
Toppings: chopped tomatoes, avocado, red onion, cilantro, and additional salsa (optional)

Instructions

Coat a big skillet in olive oil and spread it out evenly. On the stove, heat it over a medium flame. Combine the onion, ground turkey, and spices in a large mixing bowl. Season with salt and pepper to taste.

Cook the turkey fully while continually stirring. Combine the water and salsa in a mixing bowl. Pour the contents of the skillet onto a dish.

In a glass dish, whisk together eggs, egg whites, milk, salt, pepper, and some spicy sauce. Heat the skillet over medium heat and lightly butter it.

After the egg mixture begins to firm, pour it in and scramble it. When the eggs are almost done, add the turkey that has been prepped. Everything should be properly mixed.

Cover the skillet with a cover and sprinkle the shredded cheese on top of the turkey. Alternatively, place a piece of foil over the skillet to allow the cheese to melt owing to steam.
Finally, add diced tomatoes, avocado, red onions, cilantro, and additional salsa to the top. Alternatively, serve cheese with a sprinkling of your favorite dry herbs.

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Conclusion

We’ll answer the questions “How big is a turkey egg?” and “How many eggs do turkeys lay?” in this post.

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