In this brief post, we will address the issue “What is the best way to freeze shredded chicken?” as well as the best technique for thawing frozen chicken.

What is the best way to freeze shredded chicken?

In this section, we will go through how to freeze cooked and raw shredded chicken step by step.

It is easy to prepare cooked shredded chicken for freezing. This method has five stages: preparation, chilling, portioning, packing, and freezing. The following method explains how to freeze cooked chicken in detail:

Prep. Boneless chicken breasts retain their form and are the most versatile after defrosting. As a result, begin by removing any bones you come across. You may choose to leave the skin on or remove it. Furthermore, shredding the chicken flesh makes it much simpler to divide the chicken. Aside from that, frozen chicken takes much longer to defrost than shredded chicken.

The thermostat has been set to a lower temperature. The quicker the bird is chilled, the better the outcomes. This would substantially raise the temperature inside the refrigerator and would very certainly damage other items kept in the freezer. Rather, divide the chicken evenly and let it to come to room temperature for at least 30 minutes before cooking.

As a consequence, a significant amount of time is saved throughout the cooling process. Furthermore, as long as you refrigerate the chicken within two hours after cooking, you should be OK. Place the cooked chicken in the refrigerator for at least one hour once the first chilling process is complete. I typically keep it in the fridge overnight.

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Forks should be used to shred cooked chicken breast.

Portioning. Keep in mind how you want to use the chicken while cooking it. While meal-size portions are ideal, determining how much constitutes a meal-size portion is not always straightforward, particularly when it comes to youngsters. When it comes to portion management, a large number of little portions are almost always preferable than a few large ones. In this manner, you will be able to quickly thaw an additional piece if necessary.

Packaging. If you’re simply freezing the chicken for the sake of freezing it, use freezer bags to keep it fresh. When compared to other goods, freezer bags take up a disproportionately little amount of freezer space. Give each of the bags a name and a date. Use food containers if you’re freezing chicken as part of a meal. Meal container stackers make it much simpler to stack and compartmentalize your meals. The picture below depicts shredded Hawaiian coconut.

Once the chicken has been wrapped in plastic, it should be frozen.

While frozen cooked chicken may be kept forever, its quality will deteriorate with time. As a result of this, the chicken should be consumed within three months after purchase.

What is the most effective technique for freezing raw chicken?

Raw chicken wrapped in plastic wrap is more prone to develop freezer burn than to be cooked in it. If you choose not to wash the chicken, wrap it in two layers of heavy-duty aluminum foil or remove it from the container. Raw chicken zipper freezer bags should be half-filled; push out any excess air before closing the bags. Although raw chicken may be frozen forever if properly kept, the USDA recommends using it within a year if it is whole and within nine months if it is chopped into pieces.

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Taking Raw Frozen Chicken from the Freezer

Frozen meat should never be defrosted on the kitchen counter or in the microwave. You may also thaw frozen chicken using one of the techniques mentioned below.

Refrigerate frozen raw chicken to enable it to safely thaw (place the package of raw chicken in a rimmed container or bowl to catch any drips). It may be required to defrost the object for at least 24 hours, depending on its size. Plan ahead of time for thawing and incorporate it in your meal preparation.

If you just have a few hours to defrost your chicken, the cold-water technique may be your best bet. Even if the frozen chicken is still wrapped in plastic, soak it for at least 15 minutes in a big basin of cold (never hot) tap water. Before exposing the chicken to water, always ensure that it is fully sealed. Fill the water every 30 minutes, or until the chicken has defrosted completely, whichever comes first.

However, although thawing items in the microwave is the most convenient method, it is not always the most efficient. When you microwave raw meat, the hot spots created by the microwave may cause some of the flesh to thaw while leaving other areas of the raw meat frozen. The meat should be cooked as soon as it is thawed in the microwave and then refrozen.


In this brief post, we answered the topic “What is the best way to freeze shredded chicken?” and discussed the best way to defrost frozen chicken.

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