Study has shown that crispy oven roasted potatoes have not only come out as the easiest, but also the best and fastest method of preparing potatoes. They have a unique tasty and crispy edges, bright bold flavor as well as a good looking creamy centers. They are a simple side tasty dish that can be prepared any day any time.
Let’s look at the recipe below:
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yields: 4 Servings
Crispy Oven Roasted Potatoes Ingredients:
1. 2 pounds small potatoes, halved or quartered
2. extra-virgin olive oil, for drizzling
3. sea salt
4. Freshly ground black pepper
5. finely chopped parsley, for garnish
Dressing:
1. 2 tablespoons extra-virgin olive oil
2. 1 teaspoon lemon zest
3. 2 tablespoons lemon juice
4. 1 teaspoon Dijon mustard
5. 2 cloves garlic, minced
6. 1 tablespoon minced rosemary
7. ¼ teaspoon red pepper flakes
8. ¼ teaspoon sea salt
9. freshly ground black pepper
Step by step instructions
The procedures to be carried out are very quick and easy. They can be easily carried out even if you’re trying out the recipe for the first time. To prepare your oven roasted potatoes:
1. Preheat the oven to 425°F.
2. Line a large baking sheet.
3. Once you have carried out the first two steps, toss the potatoes with olive oil, as well as pepper and salt to taste. Now spread evenly on the baking sheet.
4. Roast for approximately 20 to 30 minutes, or perhaps until it becomes tender and golden brown around the edges. It is important to note that the timing will vary. This actually depends on three factors: the size of the potatoes, the freshness of your potatoes, as well as the type of oven (this is so because some ovens are usually faster than others).
5. Using a small bowl, whisk together the lemon juice, olive oil, lemon zest, mustard, garlic, rosemary, red pepper flakes, proper, and salt to taste.
6. Once you have carried out that procedure, drizzle the dressing onto the already cooked potatoes and toss gently. Note that it is not compulsory to use all the dressing as you may not need all. Now season to your desired taste with more salt and pepper. You can we well sprinkle with parsley and serve hot enjoy its crispy taste even better!
Crispy roasted potatoes
Who doesn’t like a crispy roasted potatoes? Everybody does! Infact, the mere thought of it is starting to make my mouth water.
Crispy roasted potatoes are a unique tasting side dish for every meal! They are well seasoned potatoes that are oven baked, and comes out with an amazing golden edges that are not only pleasing to the sight, but equally pleasing to your taste buds.
Let’s take a look at the recipe I came up with to make this ordinary dish look and taste extraordinary.
Prep time: 10 minutes
Cook time: 45 minutes
Total time:55 minutes
Yields: 4 servings.
Ingredients:
1. 2 lbs Yukon gold potatoes. They should be properly washed and dried and then cut into ½ inch cubes. (You do not have to peel off the skin)
1. 1 ½ tablespoons olive oil
2. ½ teaspoon garlic salt
3. ½ teaspoon kosher salt
4. ¼ teaspoon pepper.
Step by step instructions
The procedures to be carried out are very quick and easy. Therefore, you do not need to worry about not getting it right so far you follow the outlined instructions too the latter.
1. Preheat oven to 425 degrees.
2. Line a rimmed sheet pan with parchment paper.
3. Once you have successfully carried out the first two procedures, place potatoes in a large bowl and drizzle with olive oil, pepper, garlic salt, and salt to taste. Toss to coat.
4. Now carefully arrange potatoes in a single layer on the baking sheet. Once you have done that, bake for approximately 20 minutes or until when you notice that the potatoes have become golden brown.
5. Stir potatoes and bake for an additional 20 minutes or until you get your desired crispness. It is important to note that crispy potatoes should have a nice caramelized edges. If you have not gotten your desired taste, be sure to add more salt and pepper. Serve hot as the crispy taste is enjoyed when served hot.
Oven roasted red potatoes
Are you looking for the best plain and simple potato recipe? Then you have come to the right place. The oven roasted red potatoes are the best plain and simple recipe I’ve ever come across. All that this recipe requires you to do is to toss the red potatoes with some olive oil as well as pepper and salt to taste and finally roasted to perfection.
Let’s take a quick look on how it is done.
Yields: 8 servings.
Ingredients:
1. 3 pounds small red new potatoes, halved
2. ¼ cup olive oil
3. 1 teaspoon salt to taste
4. Freshly ground black pepper
Step by step instructions
Just as I’ve stated earlier, this recipe is very simple and easy, so just relax and carry out the instructions outlined below:
1. Preheat oven to 450 degrees.
2. Once you have successfully carried out the first procedure, toss potatoes with olive oil, salt to taste and pepper.
3. Carefully arrange, cut side down, on a large cookie sheet or perhaps a jellyroll pan.
4. Now roast until it becomes tender and golden brown. Note that this process only takes about 30 minutes. Check back after 20 minutes to be sure it’s completely ready. Serve hot!
Herb roasted potatoes
These herb roasted potatoes are my favorite! They have a very delicious flavor and a perfect texture, that is, they are usually very tender and soft on the inside and crispy on the outside. They can serve as the perfect side dish for any main meal of your choice!
Let’s take a quick look on how to prepare this unique tasting recipe!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yields: 6 servings.
Ingredients:
1. 2 ½ lbs red potatoes, cut into 1-inch chunks
2. 3 tablespoon olive oil
3. ½ cup grated parmesan cheese
4. 1 tablespoon chopped fresh rosemary
5. ½ teaspoon salt to taste
6. ½ teaspoon pepper, or more to taste
7. 3 cloves garlic, minced (1 tablespoon)
8. 2 tablespoon chopped fresh parsley
Step by step instructions
Note that the procedures listed below should be carried out carefully to the latter to get the best taste of this recipe.
1. Preheat oven to 400 degrees F.
2. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Once you have done that, lightly dust with some flour and shake out excess.
3. Using a large mixing bowl, toss the potatoes with some olive oil. Add the rosemary and parmesan, and then season with salt to taste as well as pepper. Note that you can add more salt and pepper if you haven’t gotten your desired taste. Toss to coat.
4. Now carefully pour the mixture onto the already prepared baking sheet and spread into an even layer. Note that you are very free to add parmesan clumps that may have fallen off potatoes back on tops of potatoes.
Once you have successfully carried out all that procedures:
5. Bake in preheated oven until it becomes golden brown on bottom. This should only take about 30 minutes or more, depending on your oven.
6. Carefully remove from oven (as they will come out very hot). Now add garlic and toss to coat. Note that they may stick slightly, therefore it is advisable to use a thin melt spatula to lift from pan and rotate.
7. Now return carefully to the oven and bake until it becomes slightly browned and tender. This should only take about 15 minutes or more, depending on your oven. Sprinkle with parsley and serve hot.
Sliced potatoes in oven
Making oven baked sliced potato is something very easy to do. Not only is the recipe pleasing to the eyes, it is equally very tasty. They can be served as a main dish or as a snack. They are usually very soft and tender in the inside and crispy on the outside.
Infact, I can assure you that this is the best recipe you’ve ever seen! Let’s take a look on how to prepare this amazing dish.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yields: 2 servings
Ingredients:
1. 4 medium russet potatoes
2. 2 teaspoons olive oil
3. ¼ teaspoon salt
5. Cracked pepper
Step by step instructions
There’s no recipe as easy as this. Therefore, you do not need to panic. Carefully follow all the instructions and get the best of the best result.
1. Preheat the oven to 400°F/200°C.
2. Wash the potatoes properly, peel them and pat them dry. Once you have done that, slice them thinly and evenly using a knife (you can as well use a better)
3. Now place the potato slices on a baking tray lined with parchment paper. Add the olive oil, as well as salt to taste, and the cracked pepper on top. Toss until evenly coated, then lay them flat on the parchment paper without overlapping each other.
Once you have successfully carried out these procedures;
4. Bake the potato slices in the oven for roughly about 20 minutes or perhaps until it becomes golden brown, that way you’d know it is ready. Serve as a main dish with your desired sauce or eat as a snack.
Oven roasted potatoes and carrots
Preparing oven roasted potatoes and carrots is like heaven! Infact, I call it an all-around dish. It is a unique tasting dish that does not only go with everything but is also very easy and delicious! You can serve it for dinner alongside with your oven baked chicken breasts and coated with salad to get a balanced diet! All you need to do is to chop and toss all the ingredients with Italian seasoning before baking until it becomes perfectly tender.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yields: 4 servings
Ingredients:
1. 1 ½ pounds potatoes cut into 1 cubes
2. 1 pound carrots peeled
3. 1 onion diced
4. 3 tablespoons olive oil
5. 1 teaspoon Italian seasoning
6. Salt to taste
7. Pepper to taste.
Step by step instructions
Follow these instructions strictly and you’ll be wowed at the outcome, I promise you.
1. Preheat oven to 425°F.
2. Wash, peel and cut potatoes together with the carrots into large chunks (should be approximately the same size).
3. Now toss potatoes, carrots and onions with olive oil and Italian seasoning until evenly coated and then season with salt and pepper until you get your desired taste.
4. Carefully place on a large pan and roast for approximately 40 to 50 minutes (depending on how fast your oven is) or until it becomes tender.
Crispy oven roasted potatoes and onions
Oven roasted potatoes and onions is a very easy and delicious recipe. It is the best option when you get tired of fries and chips. It consumes less time and gives you the satisfaction you crave. What are you waiting for?
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Yield: 6 servings
Ingredients:
1. 2 pounds potatoes, sliced into ½ -inch-thick pieces
2. 1 onion, halved and each half cut into quarters
3. ½ cup canola oil
4. ½ cup olive oil
5. 4 cloves garlic
6. 1 envelope onion soup mix
7. 1 tablespoon chopped fresh rosemary, or more to taste
8. 1 tablespoon freshly ground black pepper
Instructions:
1. Preheat oven to 450 degrees F
2. In a roasting pan, combine potatoes and onion and cover with canola oil and olive oil.
3. Add garlic, rosemary, onion soup mix, and black pepper and stir until the potatoes and onion are evenly coated.
4. Cover roasting pan with aluminum foil.
Once you have successfully carried out these steps;
5. Roast in the preheated oven for approximately 25 minutes. After that, remove foil and continue to roast until the potatoes and onion are golden brown and edges are crispy. This should only take 15 to 30 minutes.
