Sweet potatoes are they a vegetable or a fruit? Sweet potatoes are a vegetable, right?

Well, that’s a difficult question to answer because technically, sweet potatoes are both a vegetable and a fruit. Technically speaking, science says that sweet potatoes are fruits because they contain seeds, but the majority of the population considers their vegetables.

So what’s the verdict? Should you call them sweet potatoes or fruits? Well…that all depends on how you see it. But at the end of the day, they are still healthy and delicious veggies!

What Is A Sweet Potato?

Sweet potato is a root vegetable that belongs to the morning glory family. Sweet potatoes are native to Central and South America and have been cultivated for thousands of years. There are two main types of sweet potatoes: the orange-fleshed sweet potato and the white-fleshed sweet potato. Orange-fleshed sweet potatoes are the most popular type in the United States, while white-fleshed sweet potatoes are more common in Asia.

Sweet potatoes are a starchy vegetable and an excellent source of complex carbohydrates. They are also a good source of dietary fiber, vitamins A and C, and potassium. Sweet potatoes can be eaten cooked or raw, and they can be used in a variety of dishes including pies, casseroles, soups, and stews.

Are Sweet Potatoes Vegetables Or Fruits?

There is some debate over whether sweet potatoes are vegetables or fruits. Technically, they are classified as vegetables. However, they are often treated more like fruits because of their sweetness.

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Sweet potatoes are starchy tubers that grow underground. They belong to the morning glory family, which also includes plants like yams and lilies. Sweet potatoes come in many different colors, including white, yellow, orange, and purple.

While sweet potatoes are often eaten as savory vegetables, they can also be used in sweet dishes. For example, sweet potato pie is a popular dessert in the United States. Sweet potatoes can also be candied or made into syrup.

So, while technically sweet potatoes are vegetables, they are often used more like fruits. Whether you consider them a vegetable or fruit, they make a delicious addition to any meal!

What Are The Nutritional Benefits Of Sweet Potatoes?

Sweet potatoes are a nutritional powerhouse. They’re packed with vitamins, minerals, and fiber. They’re also low in calories and fat.

Sweet potatoes are an excellent source of vitamin A. This vitamin is important for vision, immunity, and cell growth. Sweet potatoes are also a good source of vitamin C, which is important for immunity, skin health, and iron absorption. Furthermore, sweet potatoes contain potassium, magnesium, and fiber.

The nutritional benefits of sweet potatoes make them an ideal food for people of all ages. They’re a great way to get essential vitamins and minerals, while also staying low in calories and fat.

How Can You Cook With Sweet Potatoes?

There are many different ways to cook sweet potatoes. You can bake them, fry them, or even include them in soups or stews. Sweet potatoes are versatile vegetables that can be used in many different dishes.

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One of the most popular ways to cook sweet potatoes is to bake them. Baked sweet potatoes are a healthy and delicious alternative to regular potatoes. They can be baked whole or cut into pieces, and they can be topped with any number of toppings.

Fried sweet potatoes are another popular way to cook this vegetable. Sweet potato fries are a healthier alternative to regular French fries, and they can be just as delicious. You can fry sweet potatoes whole, or you can cut them into pieces before frying them.

Soups and stews are also great ways to incorporate sweet potatoes into your cooking. Sweet potatoes add a lovely sweetness to soups and stews, and they make a great addition to vegetarian dishes. There are endless possibilities when it comes to cooking with sweet potatoes, so get creative and experiment!

What Are Some Recipes That Include Sweet Potatoes?

There are so many recipes that include sweet potatoes! You can roast them, bake them, fry them, mash them…the list goes on and on. Sweet potatoes are a great way to add some extra nutrients, flavor, and sweetness to any dish.

One of our favorite recipes is roasted sweet potatoes. Simply preheat your oven to 400 degrees Fahrenheit, wash your sweet potatoes (no need to peel them), and cut them into bite-sized pieces. Toss the sweet potatoes in a little olive oil and sea salt, then spread them out on a baking sheet. Roast for 20-25 minutes, or until they’re nice and soft. Serve as a side dish or top with your favorite toppings like shredded cheese, green onions, or sour cream.

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Another great recipe is mashed sweet potatoes. This is a healthier alternative to traditional mashed potatoes made with white potatoes. Start by boiling or steaming your peeled and cubed sweet potatoes until they’re soft. Then mash them with some butter, milk, salt, and pepper to taste. You can also add in some other ingredients like shredded cheese, green onions, garlic, or even some roasted nuts for a little extra flavor and texture. Serve as a side dish or enjoy as is!


There is a lot of debate on whether sweet potatoes are a fruit or a vegetable. The jury is still out on this one, but most scientists agree that sweet potatoes are actually a type of morning glory. I hope this blog post has been helpful in sorting out the debate on whether sweet potatoes are a fruit or a vegetable. Check out our nutrition guide for more information on the benefits of sweet potatoes!


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