Squash casserole with cream of chicken soup and stovetop stuffing? Fall is such a beautiful time of year, and one of my favourite things to make is squash casserole with cream of chicken soup and stovetop stuffing. It’s a meal that provides plenty of protein, vitamins, and minerals, and it’s simple to make with just a few ingredients.
Some people might be afraid of squash due to its bitter taste, but fortunately, there are lots of ways to prepare it so that it doesn’t taste too bad. I recommend using generic Bisquick mixes and canned chicken soup to make this dish as comforting and delicious as possible.
When it comes to making a squash casserole, the ingredients you’ll need are:
-1 can of cream of chicken soup
-1 package of stovetop stuffing mix
-1 cup of shredded cheddar cheese
-3 cups of squash, peeled and cubed
-1/4 cup of milk
-1/4 teaspoon of garlic powder
-Salt and pepper to taste
First, you’ll want to preheat your oven to 350 degrees. Then, in a large pot, boil the squash until it is soft. Once it is soft, mash it up and set it aside. Next, in a bowl, mix the cream of chicken soup, garlic powder, salt and pepper. In another bowl, mix the milk and cheddar cheese.
Now, it’s time to assemble the casserole. In a 9×13 inch baking dish, layer the bottom with half of the mashed squash. On top of that, add half of the soup mixture and spread it out evenly. Then, add half of the stovetop stuffing mix and spread it out evenly. Add one more layer of each ingredient, ending with the remaining mashed squash.
Bake the casserole for 25 minutes or until the top is golden brown. Let it cool for 5 minutes before serving. Enjoy!
The holidays are a great time to try out new recipes and impress your family and friends with your culinary skills. If you’re looking for something different to make this year, why not try a squash casserole with cream of chicken soup and stovetop stuffing? This dish is sure to be a hit with everyone at the table!
To start, you’ll need to gather your ingredients. For the squash casserole, you’ll need: 1 can of cream of chicken soup, 1 package of stovetop stuffing mix, 2 cups of cooked squash, 1/2 cup of milk, and 1/4 cup of melted butter. For the topping, you’ll need 1/4 cup of bread crumbs, 1 tablespoon of melted butter, and 1/4 teaspoon of garlic powder.
Now that you have all of your ingredients, it’s time to get started on the casserole. Preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix the cream of chicken soup, stuffing mix, cooked squash, milk, and melted butter. Pour the mixture into an 8×8 inch baking dish.
In a small bowl, mix the bread crumbs, melted butter, and garlic powder. Sprinkle the topping over the casserole. Bake in the preheated oven for 30 minutes or until the top is golden brown.
Your squash casserole is now ready to serve! This dish is perfect for any holiday gathering or family dinner. Enjoy!
Why This Recipe Is Amazing
This recipe is amazing because it is so easy to make and only requires a few ingredients that you probably already have in your pantry. Plus, it is a great way to use up leftover chicken or turkey. The best part about this recipe is that it can be easily customized to your liking. Add in some veggies, change up the herbs, or use a different type of cheese. Get creative and make this dish your own!
How To Make It Even Better
If you want to make your squash casserole even better, there are a few things you can do. First, try adding some chopped-up bacon or pancetta to the dish. This will add a nice smoky flavour that pairs well with the sweetness of the squash. You could also add some shredded Gruyere cheese to the mix. This will give the casserole a nice creamy texture and a little bit of salty flavour. Finally, if you want a bit of a crunch in your casserole, try topping it with some bread crumbs before baking.
These are just a few ideas to get you started. Feel free to experiment and come up with your variations on this classic dish!
What To Serve With It
If you’re looking for a delicious and easy side dish to go with your squash casserole, look no further than stovetop stuffing! This classic dish is the perfect compliment to the creamy and savoury casserole, and it’s sure to please everyone at the table.
Stovetop stuffing is simple to make and can be easily customized to your taste. For a traditional flavour, try adding some sage to the mix. If you’re feeling adventurous, try adding some dried cranberries or chopped nuts for a unique twist. No matter what you add, this dish is sure to be a hit!
So, there you have it! An amazing squash casserole that’s easy to make and sure to please everyone at your table. This dish is packed with flavour and everything you love about classic comfort food, but with a twist that makes it even better. So go ahead and give it a try, you won’t be disappointed!