This is the best delicious tasting smoked mac and cheese recipe I bet you’ve ever tried. You can enjoy it with a crispy panko breadcrumb topping. The best part of it is that you can serve it at any occasion. With just one hour of your time, you get to put this amazing recipe together. So what are you waiting for?
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Yield: 8 servings.
Ingredients:
1. 1 pound elbow macaroni noodles (should be properly cooked according to the instructions written on the package)
2. ½ cup butter
3. 2 cups half and half
4. 4 oz cream cheese
5. 3 cups cheddar
6. 1.5 cups gouda
7. 4 tablespoons flour
8. 1 tablespoon mustard powder
Ingredients for the bread crumb topping:
10. 2 tablespoons signature sweet rub
11. ¼ cup butter
Note that you can add all ingredients to shopping list ✅
Step by step instructions on how to prepare the bes smoked Mac and cheese recipe ever!
1. Bring a large pot of water to a boil, season with salt and cook macaroni noodles until they are a bit soft.
2. Preheat smoker to 225 degrees Fahrenheit using a mild hardwood.
3. Heat a 12 inch cast iron skillet over medium heat.
4. Melt ½ cup of butter and whisk in the flour until it forms a smooth, thin paste. Then whisk in the mustard powder.
5. Carefully pour in the half and half and bring up to a boil while whisking.
6. Now reduce the heat and whisk in the cream cheese until smooth.
7. Whisk in the cheddar cheese and gouda cheese and stir until melted. Turn off the heat and pour in the already cooked macaroni noodles. Stir until the noodles are coated evenly by the cheese sauce.
8. Now combine the melted butter, as well as the sweet rub, and panko bread crumbs in a small bowl. Once you have done that, sprinkle over the top of the mac and cheese.
9. Next, place the skillet in the smoker, close the lid, and smoke for nothing less than 1 hour.
Note that you can smoke for up to 2 hours if you prefer a stronger smoker flavor, but you must be aware that the noodles will take on quite a bit of smoke fairly quickly.
10. Serve your mac and cheese preferably while it is still warm and the cheese is melty.
Smoked mac and cheese traeger
Description:
This traeger smoked mac and cheese recipe is to die for. The flavors are smokey, rich and creamy. You can as well smoke it a little longer to give it a more smokey goodness.
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Yield: 8 servings.
Ingredients:
1. ½ cup salted butter
2. ⅓ cup flour
3. 6 cups 2 percent or whole milk
4. ½ teaspoon salt
5. ½ teaspoon dry mustard
6. Worcestershire
7. 1 pound small shells, cooked al dente in well-salted water
8. 2 cups cheddar jack cheese
9. 2 cups smoked white cheddar (or non-smoked)
10. 1 cup crushed ritz (or similar)
Note that you can add all ingredients to shopping list ✅
Step by step instructions
To prepare traeger smoked mac and cheese, the first thing you are to do is to:
1. Start up the Traeger on smoke, making sure that the lid is open, allow it run for approximately 5 to 10 minutes, or until a fire is established. Now once the fire is established, turn the grill up to 325 degree Fahrenheit and close the lid.
2. Using a large saucepan over medium-low heat, melt the butter and whisk in the flour. Continue whisking and cooking over low heat for about 5 to 6 minutes. At this point, it should produce a light tan color.
3. Whisk in the milk, as well as the Worcester, dry mustard and salt. Turn the heat up to medium-low. Stir at intervals until the sauce becomes thick.
4. Now stir the noodles, as well as the cooked small shells, white sauce, and nothing less than 1 cup of the cheeses into a large baking dish that has been sprayed with baking spray or otherwise generously coated with butter.
5. Top with the crushed ritz and the leftover cup of cheese.
6. Place on your the already preheated Traeger, and bake for nothing less than 25 to 30 minutes at 325 degrees.
Carefully remove when cheese is melted and mixture is bubbly.
7. Serve immediately to enjoy it more.
Easy smoked mac and cheese recipe
Description:
This easy smoked mac and cheese recipe is worth repeating! It is the perfect recipe for any occasion. And the best part of it is that you can add just any topping of your choice to make it even more tastier! With just 35 minutes of your time, you can get to put this recipe together. So let’s begin!
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Cuisine: American
Yield: 8 servings.
Ingredients:
1. 1 lb cavatappi pasta cooked al dente
2. 3 tablespoon salted butter
3. 5 garlic cloves finely diced
4. ¼ teaspoon red pepper flakes
5. 2 tablespoon flour
6. 2 cups heavy cream
7. 1 cup milk
8. 1.5 cups smoked gouda
9. 1.5 cups smoked cheddar
10. ½ teaspoon franks hot sauce
11. ¼ teaspoon yellow mustard
12. Salt to taste.
Note that you can add all ingredients to shopping list ✅
Step by step instructions
1. Melt butter using a heavy bottomed sauce pan over medium heat.
2. Add garlic, as well as the red pepper flakes, and a pinch of salt and cook for just 2 minutes or until it becomes soft but not browned.
3. Now whisk in flour and allow the roux cook for 2 to 3 minutes or until the flour taste has cooked out completely.
4. Whisk in milk, and allow it simmer until it becomes thick.
5. Add in heavy cream then turn the heat to medium-low.
6. Allow it simmer for nothing less than 10 minutes or until sauce has thickened and has slightly reduced.
7. Now whisk gouda cheese, gradually (little by little). Once it has melted, whisk in half the cheddar and continue to stir until the sauce is smooth and creamy.
Be sure to reserve the other half of cheddar!
8. Stir in the the hot sauce, as well as the mustard, and 1 teaspoon salt. Stir properly to combine.
Note that you can as well season with more salt if necessary.
9. Mix in the pasta and pour into a greased baking dish.
10. Top with the remaining smoked cheddar and place under the broiler for approximately 7 to 10 minutes or until the top is golden brown.
11. Remove from broiler and allow it rest for 5 minutes maximum before serving.
Smoked mac and cheese how to bbq right
Description:
This smoked mac and cheese recipe is definitely the best comfort food you have ever come across. It has the rich and creamy taste of macaroni and cheese put together with a with a crisp panko breadcrumb topping and just the perfect amount of smoke flavor.
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Cuisine: American
Yield: 8 servings.
Ingredients:
1. 2 tablespoon butter
2. 2 tablespoon all-purpose flour
3. 2 cups heavy cream
4. 1 lb extra sharp cheddar cheese (shredded)
6. 0.5 lb Monterey Jack cheese (shredded)
7. 1 tablespoon hot sauce
8. 2 teaspoon all-purpose seasoning
9. 1 cup mayonnaise
10. 1 cup sour cream
12. ½ cup panko breadcrumbs
13. 12 oz center-cut thin bacon to taste
14. Nonstick cooking spray
Note that you can add all ingredients to shopping list ✅
Step by step instructions
1. Ready the smoker and set it up to 350 degrees Fahrenheit. Once you have done that, allow it to stabilize for approximately 15 to 20 minutes.
2. Now prepare the elbow macaroni by strictly following the instructions as written in the package. Set aside once you are done.
3. Grate the extra sharp cheddar cheese (just a pound) as well as the Monterey Jack cheese (about ½ pound) and set aside.
4. Cook the enter-cut thin bacon until it becomes crispy. Once you have done that, place the bacon on a baking sheet and place it in a 400 degrees Fahrenheit oven for nothing less than 10 to 15 minutes.
Note that the bacon should not exceed or be below 10 to 15 minutes since you want it to be crispy and not limp.
5. After 10 or maximum of 15 minutes, remove bacon from baking sheet and allow it to drain on a paper towel. Once you have done that, chop bacon finely with a food processor and set aside.
6. Heat 2 tablespoons of butter as well as 2 tablespoons all purpose flour in a sauce pan over medium heat. Cook until the roux starts to small nutty. Once that has been achieved, add ½ cup of heavy cream and stir until sauce thickens.
7. After that, add an additional ½ cup of heavy cream and stir continuously for approximately 1 or 2 minutes, then add the last 1 cup of heavy cream and stir thoroughly until the sauce becomes smooth and thick.
8. Now add grated cheese to sauce little by little, stirring until the cheese is blended and sauce is smooth and creamy.
9. Add 1 tablespoon hot sauce together with 2 tablespoons all-purpose seasoning.
10. Mix together the pasta, as well as the sauce, a cup of sour cream and a cup of mayonnaise and pour into a smoker-safe dish. If recommend you use a 13-inch cast iron skillet (if possible) and make sure it has been well seasoned or sprayed with nonstick cooking sray (to taste).
11. Add the ½ cup panko breadcrumbs together with the chopped bacon. Mix properly.
12. Top mac and cheese with panko and bacon mixture. To smoke the mac and cheese, all you need to do is to place the skillet in the 350 degrees Fahrenheit smoker for just an hour, or better still, until mac and cheese becomes hot and bubbly.
13. If you wish to have a darker crust for mac and cheese, all you need to do is to place skillet in oven, under the broiler, just about 4 inches from the heat, until the top is golden and bubbling. This should only take about 3 to 4 minutes.
14. Serve immediately.
Ridiculously good smoked mac and cheese
Description:
This is one of the best and easiest ways to prepare your smoked mac and cheese. It is the perfect recipe for any occasion. You can as well choose to add any topping of your choice!
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Cuisine: American
Yield: 8 servings.
Ingredients:
1. 2 cups elbow macaroni
2. 3 cups milk
3. 2 cups heavy whipping cream
4. 1 package shredded cheddar cheese
5. 1 package combination of colby and monterey jack cheese cubes
6. Salt and pepper to taste
7. ½ stick of butter
Note that you can add all ingredients to shopping list ✅
Step by step instructions
1. Put the dry macaroni elbows in a pan. I recommend you use a 9×13 size pan.
2. Melt a stick of butter, and then pour it over the macaroni.
3. Add the milk
4. Give it a stir properly to combine.
5. Now put it in to the smoker at 250 degrees for roughly about 1 hour 50 minutes.
