We’ll answer the question “Can you use olive oil in a cake mix?” and show you how to make a cake with olive oil in this post.

Is it possible to use olive oil in a cake mix?

Yes, olive oil can be used in a cake mix. Olive oil is commonly used in salad dressings or for sautéing vegetables. Contrary to popular belief, it can readily be substituted for vegetable oil in baking. The finished dish has a fruity flavor thanks to the olive oil. If you want to replace any vegetable oil or butter in the cake mix with olive oil, keep reading.

Carefully bake with olive oil

To prepare muffins or quick bread, olive oil can be substituted for butter or vegetable oil. Biscotti, Mediterranean-style fruit cakes, and olive bread are among the baked goods traditionally produced using olive oil. It can be used to make cornmeal cake, but not Confetti cake, which relies heavily on the butter flavor and aeration capabilities for taste and texture.

Olive oil is very good for nutty and earthy muffins or loaves, such as the pumpkin bread. Olive oil gives the crumb a deep flavor and keeps it moist.

To make a butter alternative in baking, replace 14 cup melted butter with 3 tablespoons olive oil. To replace vegetable oil in a batter or dough, use an equal amount of olive oil.

In baking, avoid using olive oil with a stronger flavor. Furthermore, substituting olive oil for butter when it is supposed to be creamed with sugar, like in cakes, is not a good idea.

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What is the best way to bake a cake using olive oil?

Olive oil is used in the following bundt cake recipe. The olive oil gives the crumb moisture, taste, and texture. The sugar, vanilla, and toasted almonds complement the dentist flavor.

This cake is a must-try, especially when oranges are in season in the winter.

The orange glaze on top of the cake, together with the almonds, is the icing on the cake. This citrus cake can be eaten for breakfast or to fulfill a sweet tooth in the afternoon.


a third of a cup of extra virgin olive oil
three eggs
1 and 1/2 cup sugar
3/4 cup almonds, ground
1/2 gallon of milk
1 teaspoon extract de vanille
Orange rind zest
a quarter cup of flour
2 tablespoons powdered baking soda
a half teaspoon of salt

You can use chopped almonds instead of ground almonds, or substitute pistachios, peanuts, hazelnuts, or any other nut of your choice. You can also use grapefruit or lemon zest instead of orange zest if you want. You’ll need the following ingredients for icing:

a third of a cup of confectioners’ sugar

1 to 2 tablespoons orange juice

Almonds, sliced as a garnish


To begin, use an electric blender to combine the olive oil, sugar, and eggs. Attempting to

whisk with your hands will not add the air your batter requires to become frothy and fluffy.

Ground almonds, vanilla extract, orange zest, and milk are then added. Mix thoroughly.
In a second dish, whisk together flour, baking powder, and salt with a hand whisk. Fold the dry ingredients into the wet ones. Because you don’t want to deaerate the batter, fold it in with moderate strokes.

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Use a cooking spray or olive oil to generously grease a Bundt pan. Pour the batter into the pan and place it in the preheated oven’s center rack. Bake for 45 minutes at 350°F, or until a toothpick inserted in the center comes out clean.

To make the frosting, mix together the sugar and orange juice. Drizzle over the cake and sprinkle with chopped toasted almonds.
Other olive oil replacements in the cake mix

Coconut Oil is a type of vegetable oil that is

Coconut oil, while being high in saturated fats, has been linked to improved heart health and lower bad cholesterol. In baking, sweets, cooking, and sauteing, coconut oil is a great substitute for olive oil.

Avocado oil is a type of oil that comes from

Avocado oil can be used in place of olive oil in baking, pan frying, roasting, and barbecuing. It gives the finished product a mild avocado flavor. Avocado oil that has been refined has a more neutral flavor.

Canola oil is a type of vegetable oil that comes from the

Hybrid canola seeds are used to make canola oil. Many people avoid canola since it is made from genetically modified plant seeds. Canola has the highest concentration of monounsaturated fats and the lowest concentration of saturated and trans fats.

It can be used in baking, salad dressings, stir-frying, and deep-frying as an olive oil alternative.


We answered the questions “Can you use olive oil in a cake mix?” and “How do you bake a cake with olive oil?” in this post.


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