We’ll answer the question, “Can you eat a bruised apple?” in this brief article. We’ll also go over apple storage and spoilage warning signs and symptoms.

Is it possible to eat a bruised apple?

Yes, a bruised apple can be eaten. Brown patches on the inside of an apple are nothing to be concerned about. Fruits may turn brown and shrink as a result of ethylene and oxygen exposure. The apple is okay to eat and consume as long as there are no traces of mold on it. Fruits that have been broken or otherwise damaged should be avoided since they are more prone to mold growth than other fruits.

Look for sunken, medium to dark brown spots on the skin as well as black circular lesions on your apples. All of these are symptoms of bodily degradation, according to the Ohio State University Extension. The spots on the fruit may spread swiftly as the rot proceeds, eventually covering the entire fruit.

What causes bruising in apples?

When an apple is split or dropped, compartments inside the cell, especially the central storage sacs (vacuoles), burst, allowing chemicals to mix and oxygen to rush in and catalyze processes.

Chemical substances known as polyphenols interact with an enzyme known as polyphenol oxidase, which may be found in every cell of the apple, in the vacuole. On sliced or bruised apples, this process leads in the development of black, unattractive compounds.

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Methods for determining if an apple is rotten

Although apples are tasty and nutritious, eating one that is rotten or decayed can make you sick. It might be difficult to discern the difference between a damaged but still edible apple and one that has rotted and should be discarded. It’s critical to figure out whether one apple in a bunch has mold because, if left untreated, the mold can spread and infect other apples in the bunch.

Keep in mind that if you bought the apples in a bag, they have an expiration date. Apples that have reached the end of their shelf life should be discarded. To stay fresh, fruits and vegetables require specific storage conditions. Apples should be consumed within three or four days of their expiration dates to ensure maximum freshness.

Examine the apple for evidence of mold or insect-caused holes. The apple should be discarded if it has turned moldy. If the apple has insect holes, the exposed flesh within the apple has most likely warped owing to dampness. In the same way, these apples should be discarded.

Examine the apple’s peel for signs of dehydration. If the apple is hard as a rock rather than soft and supple, throw it since it is no longer edible.

To make the apple more pleasant, squeeze it. When an apple starts to rot, it becomes mushy and squishy to the touch. At this point, you should not be able to squeeze any juice from a fresh apple with your hand. The interior of an apple should be thrown if it is exceedingly mushy, and the peel is wrinkled and loose.

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On the apple’s skin, look for yellowing. The apple may have stains as a result of bruising; in this case, the apple is still edible despite the spots. Snip the skin around a discolored spot as soon as you notice it. It is still okay to eat the apple if the meat is white and solid beneath the skin. If the apple’s flesh is likewise discolored behind the discolored peel, it should be discarded.

How should apples be stored to ensure that they last as long as possible?

Apples can be stored in the pantry or refrigerator drawer to keep them fresher for longer periods of time. After the apples have been prepped, store them in a tightly covered container to prevent moisture and other contaminants from entering.

While fresh apples can turn brown when exposed to air, there are numerous simple ways to keep their bright white color, and employing a vacuum seal can assist to delay the browning of the fruit even more.


We answered the topic, “Can you eat a bruised apple?” in this quick study. We also talked about how to store apples and how to recognize the signs and symptoms of spoilage.


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