We will address the question, “Is evaporated milk the same as sweetened condensed milk?” in this post. We’ll also go over the differences between sweetened condensed milk and evaporated milk.

Is sweetened condensed milk the same as evaporated milk?

Evaporated milk and sweetened condensed milk are not the same thing.

Combining evaporated milk with sweetened condensed milk is a straightforward process. They have similar names and appearances, and they are on shop shelves next to one another. Despite their similarities, the two ingredients have quite different impacts; you don’t want to accidentally put condensed milk in your homemade macaroni or mashed potatoes.

The simplest method to identify the difference between evaporated and condensed milk is to understand how they are produced.

What Exactly Is Evaporated Milk?

Until refrigeration became widely available, fresh milk was delivered every day. The advent of canned milk was seen as a godsend. The advent of canned evaporated milk was a lifesaver for those without refrigeration, and canned condensed milk followed a few years later.

To create evaporated milk, fresh, homogenized milk is boiled until the liquid is reduced by 60% via evaporation, a method often employed by chefs when preparing sauces. As a consequence, the milk has a thick, creamy texture and is rich in nutrients such as calcium and Vitamin D. Caseins are broken down when milk is boiled, making the evaporated product less likely to curdle when employed in recipes.

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Evaporated Milk Applications

Because of its velvety texture, evaporated milk is a “hidden” ingredient in many recipes. It creates the creamiest macaroni and cheese, fluffies up mashed potatoes, and adds additional spoonability to soup without the heaviness of cream. Many puddings, including flan, frosting, and fudge, utilize evaporated milk as a basis. Because pumpkin pie would not exist without it, it is a Thanksgiving must-have.

Evaporated Milk Substitutes

If you don’t have evaporated milk on hand, a cup of light cream may be substituted. You may make your own by mixing the following ingredients: Evaporated milk is made by boiling whole or low-fat milk for approximately 25 minutes until it has been reduced to 60% of its original volume. The homemade evaporated milk should be refrigerated before using in most recipes. It may be stored in an airtight container for up to 10 days.

Using evaporated milk in cooking

Because it can tolerate high temperatures without curdling, evaporated milk is an excellent option for adding smoothness to thick sauces, puddings, and crockpot meals. It may also be used to bread meats, fish, and poultry. If required, cold full evaporated milk may be whipped, but it will quickly collapse; whip only before serving and don’t expect to retain any leftovers.

What Exactly Is Condensed Milk?

Condensed milk utilizes the same slow-cook technique, but it thickens and caramelizes due to the addition of sugar. That indicates that the only difference between evaporated and condensed milk is the sugar added to condensed milk. Another way to look at it is as follows: Sweetened evaporated milk is what condensed milk is. Sweetened evaporated milk is included in condensed milk, but there is no such thing as unsweetened condensed milk, which is just evaporated milk.

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Condensed Milk Applications

Condensed milk is often used in sweets and sweet snacks due to its high sugar content, such as Magic Cookie Bars, Tres Leches cake, and banana pudding. It provides Thai Iced Tea its creamy richness and serves as the foundation for fondant, a decorative icing. We like to have fun in the winter by turning snow into Sweetened Condensed Milk Ice Cream.

Condensed Milk Substitutes

If you don’t have sweetened condensed milk, you may make your own using evaporated milk and sugar, or you can use this combination instead: Cook, stirring continuously, for approximately 20 minutes, or until thickened, with 3/4 cup white sugar, 1/2 cup water, and 1 1/8 cup dry powdered milk.

A dairy-free condensed milk substitute may also be made using coconut milk, powdered sugar, salt, and vanilla flavoring.

In the Kitchen, Condensed Milk

Because condensed milk includes sugar, double-check your recipe to verify whether it calls for evaporated or condensed milk. Condensed milk provides softness, moisture, and flavor to baked goods, as well as color to the crust. Condensed milk is a frequent ingredient in pastries and desserts, and it’s essential in a traditional key lime pie.

Caramelized condensed milk is a popular and classic dessert topping. The traditional technique is to boil a sealed can of condensed milk for two to three hours. To avoid the danger of an explosion and/or burn damage, allow the can to cool fully before opening it. Although this topping is wonderful, it should not be used in a home kitchen.

Fortunately, you can create caramelized condensed milk in a more safer way by gently heating sweetened condensed milk (from a can) in a double boiler.

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We addressed the issue, “Is evaporated milk the same as sweetened condensed milk?” in this article. We also spoke about the differences between sweetened condensed milk and evaporated milk.


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