Chocolates Chip Cookies comes in different flavors. Sweet, sometimes a hint of bitterness. Bite into a chocolate and it will give you a purpose. Chocolates have become part of our lives. It’s rich flavors bring joy when we are sad, and when we are in love, we give chocolates so we can express just how we feel. These are my favorite, chocolate chip cookies and love.
This chocolate chip cookies is the best recipe you’ve ever tried out. It is very easy, straightforward, unique tasting and perfect. The ingredients for making this amazing recipe can be easily gotten from any supermarket around you. All you need to do is to roll your sleeves and let’s begin the amazing journey to my world of chocolate chip cookies!
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time 30 minutes
Servings: 36 cookies
Skill level: Easy
Course: Dessert
Cuisine: American.
Equipments:
1. Measuring spoons
2. Measuring cups
3. Kitchen aid Mixer
4. Spatula
5. Baking sheet
Ingredients:
1. 1 cup salted butter (softened)
2. 1 cup white (granulated) sugar
3. 1 cup light brown sugar packed
4. 2 teaspoon pure vanilla extract
5. 2 large eggs
6. 3 cups all-purpose flour
7. 1 teaspoon baking soda
8. ½ teaspoon baking powder
9. 1 teaspoon sea salt
10. 2 cups chocolate chips (or chopped chocolate or chunks).
Award Winning Chocolate Chip Cookie Recipe
1. Preheat oven to 375 degrees Fahrenheit.
2. Line a baking pan with parchment paper and set it aside.
3. Now, using a separate bowl, mix together the flour, baking soda, baking powder, and salt, then set aside.
4. Mix together the butter and sugars until they are properly combined.
5. Beat in eggs and vanilla until they become fluffy.
6. Mix in all the dry ingredients until they are properly combined.
7. Now add 12 oz package of chocolate chips and mix properly.
8. Roll 2 to 3 tablespoons of dough at a time into small balls and place them evenly spaced on your prepared cookie sheets. It is necessary to note the following: (I) the number of tablespoons for your dough can vary depending on how large or small you like your cookies. (II) Yu can as well use a small cookie scoop to make your cookies, if you desire.
Now once you have successfully carried out the procedures as listed above;
9. Bake in preheated oven for roughly about 8 to 10 minutes. Remove them when you notice that they are starting to turn brown.
10. Allow them sit on the baking pan for just 2 minutes before removing to cooling rack.
Chocolate chip cookies nestle
This recipe is very easy and straightforward. It does not consume time and I can assure you that the outcome is gonna be just what you need. It is highly nutritional and appealing to the sight and even your taste buds.
Let’s take a quick look on how to make this unique tasting recipe.
Prep time: 15 minutes
Cook time: 9 minutes
Skill level: Easy
Yields: 5 dozen cookies
Course: Dessert
Cuisine: American.
Ingredients:
1. 2 ¼ cups all-purpose flour
2. 1 teaspoon baking soda
3. 1 teaspoon salt
4. 1 cup (2 sticks) butter, softened
5. ¾ cup granulated sugar
6. ¾ cup packed brown sugar
7. 1 teaspoon vanilla extract
8. 2 large eggs
9. 1 cup chopped nuts.
The above listed ingredients are something you can easily purchase at any supermarket around you. Therefore, you do not need to worry about where to get them and when because they are available all year long!
Step by step instructions
1. Preheat oven to 375 degree Fahrenheit.
2. In a small bowl, combine the flour, as well as the baking soda and salt.
3. Beat butter, brown sugar, vanilla extract, and granulated sugar in large mixer bowl until it becomes creamy. Now add one egg at a time. Be sure to beat properly after each addition. Once that is done, gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
4. Bake for approximately 9-11 minutes (depending on how fast your oven is) or perhaps until it becomes golden brown. After that, allow it to cool on baking sheets for just 2 minutes; then remove to wire racks to cool completely.
Chewy chocolate chip cookies recipe
This chewy chocolate chip cookies recipe is one of my favorite! All you need to achieve the best result is ready at your disposal. This recipe only takes more brown sugar, an extra egg yolk, melted butter and white sugar to give you the best of the best chewy chocolate chip texture. However, it is necessary to state that this recipe does not require mixer and it must be refrigerated.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 3 hours, 22 minutes
Yield: 16 large cookies
Skill level: Easy
Course: Dessert
Cuisine: American.
Ingredients:
1. 2 and ¼ cups (that is 280g) all-purpose flour
2. 1 teaspoon baking soda
3. 1 ½ teaspoons cornstarch
4. ½ teaspoon salt
5. ¾ cup (that is 170g) unsalted butter (melted and slightly cooled)
6. ¾ cup (that is 150g) packed light or dark brown sugar
7. ½ cup (that is 100g) granulated sugar
8. 1 large egg plus 1 egg yolk at room temperature
9. 2 teaspoons pure vanilla extract
10. 1 ¼ cups (that is 225g) semi-sweet chocolate chips or chocolate chunks.
Step by step instructions
1. In a large bowl, whisk the flour, as well as the cornstarch, baking soda, and salt, then set aside.
2. Also, in a medium bowl, whisk the melted butter as well as the granulated sugar and brown sugar, then stir together until there are no brown sugar lumps remaining.
3. Once that is done, whisk in the egg first, followed by the egg yolk, then the vanilla extract.
4. Now pour the wet ingredients into the dry ingredients and mix them together using a large spoon or perhaps a rubber spatula. Note that the dough will come out very soft, yet thick (it is very normal). Carefully fold in the chocolate chunks. Note that there’s a possibility that they may not stick to the dough. This is so because of the melted butter, but it is advisable that you do your best to combine them properly.
5. Cover the dough and allow it chill in the refrigerator for either 2-3 hours or even up to 3-4 days. Chilling the dough is a very important part of the procedures that MUST not be neglected. Personally, I recommend you refrigerate the dough overnight for less spreading.
6. After refrigerating the dough, take it out and allow it to slightly soften at room temperature for just 10 minutes.
Here comes the most interesting part of the procedures;
7. Preheat oven to 325 degree Fahrenheit.
8. Line two large baking sheets with parchment paper and set aside.
9. Now roll the dough into balls, should be about 3 tablespoons of dough each. (At this stage, the dough will be crumbly. Don not worry as the warmth of your hands will help the balls stay firmly in place). It is much more advisable to roll the cookie dough balls taller rather than wider. This is so as to ensure that the cookies will bake up to be thick.
10. Now place eight balls of dough onto each cookie sheet. And if you desire, press an additional chocolate chips or chunks on top of the dough balls for a more presentable look.
11. Bake the cookies for nothing more or less than 12 to 13 minutes. (At this stage, it is very normal that the cookies will look very soft and underbaked. Do not worth as they will continue to bake on the cookie sheet).
12. Allow it to cool on the cookie sheet for approximately 10 to 12 minutes before transferring to a wire rack to cool completely.
Your cookies can stay fresh covered at room temperature for up to 1 week!
Homemade sugar cookies
This sugar cookies recipe is very easy and straightforward. They can be eaten plain or perhaps with candies in them. They are very delicious and they offer you the best nutritional benefits you can ever think of.
So what are you waiting for? Let’s begin our journey to a new world!
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 48
Yields: 4 dozens
Skill level: Easy
Course: Dessert, main
Cuisine: American.
Ingredients:
1. 2 ¾ cups all-purpose flour
2. 1 teaspoon baking soda
3. ½ teaspoon baking powder
4. 1 cup butter, softened
5. 1 ½ cups white sugar
6. 1 large egg
7. 1 teaspoon vanilla extract.
Step by step instructions
1. Preheat oven to 375 degrees Fahrenheit.
2. Stir together flour, as well as baking powder and baking soda in a small bowl and set aside.
3. Cream together the butter and sugar in a large bowl until smooth. Beat in the egg as well as the vanilla.
4. Now blend in all the dry ingredients gradually. Once you have done that, roll rounded teaspoonfuls of dough into small or large balls (depending on how you want it) and place onto ungreased cookie sheets.
After you have successfully carried out these procedures;
5. Bake for approximately 8 to 10 minutes in the preheated oven, or perhaps until it becomes golden brown.
6. Allow it stand on cookie sheet for just 2 minutes before removing to cool on wire racks.
Chocolate chip cookies without brown sugar
Everybody loves a warm batch of chocolate chip cookies fresh from the oven. It is one of my favorite recipe. It is a very easy recipe for anyone to try out (even if you are baking for the first time).
Chocolate chip cookies can be prepared in diverse ways. You can decide to add more or less of the required ingredients. Everything depends on the end result the baker tends to achieve. You can decide to add more than one egg, less flour, more or less sugar or no sugar at all! You can also decide to substitute or change one ingredient for another so as to bend the recipe to give you your desired taste. You can decide to make your cookies chewier, fluffier or even crispier. Everything depends on you, you and you!
Here, I’ll be giving you a recipe for preparing the best chocolate chip cookies without brown sugar.
Yields: 8 servings
Size: 1 cookie
Skill level: Easy
Course: Dessert, main
Cuisine: American.
Ingredients:
1. 2 ¼ cups all-purpose white flour
2. 1 teaspoon soda
3. ½ teaspoon salt
4. 1 cup of softened butter (2 sticks)
5. 1 ½ cup white sugar
6. 2 teaspoon vanilla extract
7. 2 large eggs
8. 1 12 oz bag of semi-sweet chocolate chips.
The above listed ingredients are something you can easily purchase at any supermarket around you. Therefore, you do not need to worry about where to get them and when because they are available all year long!
Step by step instructions
1. Preheat oven to 350 degree Fahrenheit.
2. Stir together flour, as well as baking powder and baking soda in a small bowl and set aside.
3. Cream together the butter and sugar in a large bowl until smooth.
4. Add vanilla and eggs. Do it one at a time, so as to butter mixture and blend thoroughly.
5. Add dry ingredients gradually to the creamed butter mixture until dough starts to form.
6. Now mix chocolate chips into the dough.
7. Using a cookie scooper or perhaps a tablespoon, drop dough onto a cookie sheet.
8. Bake for approximately 10-12 minutes or perhaps until it becomes golden brown.
Types of cookies
Cookies are delicious and perfect for holidays. Infact, we can say that nothing brings families together like eating cookies on picnics. Cookies are excellent for gifts, to express our feelings. Its great taste, and richness in flavor, texture and shape tends to keep us happy. Cookies come in different types, shapes and textures. Some are light and crisp while others are soft and chewy. Here, I will be giving you 20 well known cookies you probably already know about.
1. Chocolate chip cookies
Chocolate chip cookies is one of the most popular type of cookies. They are drop cookies that can be either crisp and crunchy or perhaps soft and doughy as this depends on how long you cook them and also your choice of ingredients.
2. Oatmeal raisin cookies
This is yet another well known type of drop cookie. The oatmeal raisin cookie is alot more different from the chocolate chip cookie. This is so because its dough is oatmeal based and it contains brown sugar and raisins (why else would it be called oatmeal raisin cookie?) It is a type of cookie that is usually very comforting and warm and delicious just the way you like it.
3. Gingersnaps
The gingersnaps or ginger nuts or ginger biscuits is another well known type of cookie. The gingersnaps cookie unlike the first two aforementioned types of cookies is usually spicy. Infact, it is known all over the world. The combination of powdered ginger as well as molasses, nutmeg and cinnamon makes it a unique tasting cookie. The perfect blend of spice and sweetness makes my mouth water.
4. Shortbread Cookies
The shortbread cookies is yet another unique tasting cookie. Infact, it is one of my favorites! This type of cookie is richly endowed with butter, although they are very different from butter cookies. This is so because unlike butter cookies, they have lower quantities of sugar and flour, therefore giving them a more tender and crumbly texture. The origin of the shortbread cookies can be traced back to Scotland and it goes all the way back to the medieval times.
5. Peanut butter cookies
Peanut butter cookies is just the perfect one for peanut butter lovers. This is so because the cookies are made with hand rolled dough which is often flattener with a fork in order to get that familiar waffle pattern. The peanut butter is one of the special ingredient that gives the cookies its unique taste.
6. Whoopie pies
Ever heard of whoppie pies? Of course?
Woopie pies are the sandwich style cookies. They are usually made with two soft pillowy cookies plus a marshmallow filling to give you the satisfaction you crave. The origin of whoppie pies can be traced back to Maine where it was said to have been first sold.
7. Sugar cookies
Sugar cookies are yet another popular type of cookies. Everybody loves sugar cookies. Infact, most people claim that sugar cookies is one of their favourite cookies. The major ingredients that gives it the unique taste of sweetness includes: flour, butter, eggs, sugar and vanilla. The sugar cookies can be cut into shapes and customized. They can be used for holiday seasons and family picnics. The origin of the sugar cookies can be traced back to the mid-18th century Pennsylvania, where it was said to have been first sold by the Morvians.
8. Molasses cookies
The molasses cookies share very little similarities with the gingerbread cookies. This is so because they are made with almost same amount of ginger. Although, most times, molasses is the sole sweetner in the Molasses cookies and other times, it could be made with molasses and sugar. It is a unique tasting recipe that comes in different variations. They could either be as soft as a cake or perhaps very chewy.
9. Kiss cookies
Does this sound familiar to you?
The kiss cookies are made by by planting a chocolate kids into a very soft out of the oven cookies. They are very pleasing to the eyes and also the taste buds. They can as well be customized to suit your needs.
10. Butter cookies
Butter cookies is yet another well known type of cookie. It shares some similar characteristics with shortbread cookies. This is so because butter cookies contains a high amount of butter and flour, just like the shortbread cookies. Although, there is a slight difference between them. Whereas butter cookies contains a high proportion of flour and sugar, which helps them to hold their shape together, shortbread does not contain thet much. Butter cookies can be shipped as gifts. This is as a result of their sturdy texture. They are also very perfect for cutting and rolling into different interesting shapes.
11. Snowball cookies
The snowball cookies are very popular. Infact, different people call them by different names including Russian tea cakes, Butterballs and even Mexican wedding cakes. This is so because the cookie is known to be a melt in the mouth cookie. It also have a very sweet taste which no one can say no to.
12. Drop cookies
‘Drop cookies’ just as the name implies is any type of cookie that is made by dropping spoonfuls of dough directly onto the baking sheet. This simply means that a lot of cookies that we know today can be classified as drop cookies. An example of this type of cookie includes: chocolate chip, oatmeal raisin et cetera. Drop cookies are usually soft and versatile.
13. Wafers
Wafers are known to all. They are usually flat and dry. They also come in different variations. Wafers are for those who prefer a very light cookie.
14. Macaroons
The origin of macaroons can be traced to France where it was said to have been first invented. It is usually dense and have a lumpy texture which comes in different forms. Macaroons can be dipped in chocolate or perhaps flavored with fruits to make it tastier. Although, some people prefer to have it plain. The most interesting fact about macaroon is that they are very easy to make as they require very little or k effort at all.
15. Crinkle cookies
Crinkle cookies are the perfect type of cookies for chocolate addicts. This is so because the two major ingredient for this cookie are chocolate and sugar. They are usually chewy in texture and also melts in your mouth when eaten. However, crinkle cookies are not like the other types of cookies. This is so because it requires much patience as they require refrigerating the dough overnight before starting the baking process the next day. However, I can assure you that it’s worth your time and energy because you will definitely get your desired result.
16. Icebox cookies
The icebox cookies is yet another popular type of cookie that are usually made by forming the dough into a log and chilling in the refrigerator. It is said however that the name ‘icebox cookies’ is given due to the fact that it has to be refrigerated. The procedures for making icebox cookies is quite easy. All you need to do is to slice the dough into round shapes and carefully place them on a baking sheet when you are ready to bake. You can customize them as you desire. You can make it even more delicious by adding nuts, fruits, or even oatmeal to the dough.
17. Gingerbread cookies
The gingerbread cookies is known to all! Infact, no other cookie is best for family picnics than the gingerbread cookie. They can be customized into different shapes and textures including gingerbread houses and gingerbread men. The basic ingredients for this recipe includes: flour, sugar, nutmeg, cinnamon, cloves, ginger, molasses and flour.
18. Tassies
According to research, tassies are known to be a southern delicacy. They are less cookie than mini pie. They are usually made by moulding dough into very small muffin cups which are later on filled with an egg filling. They are unique tasting and and are also perfect for your family picnics and holiday outings.
19. Lebkuchen cookies
This is yet another popular type of cookie. The Lebkuchen cookies share similar characteristics to the gingerbread cookies. This is so because they are usually very hard in texture and are made using sugar glae and the spicy ginger taste. The Lebkuchen cookies is said to have its roots traced back to Germany, where it was first made by the Germans around Christmas time.
20. Macarons
Macarons are very much different from macaroons, although they sound kind of similar. Unlike macaroons, macarons are usually round in shape with a creamy ganache filling in between it. Macarons is said to have become very popular in France as it comes in variety of flavors and colors. However, the cookie crust is very unique and delicate as it is very similar in structure to an eggshell. When you bite into it, it reveals that chewy meringue texture in it. What makes it even more special is that they could last a couple of days and will still taste just the same!
Double Chocolate Chip Cookies
This is an exclusive recipe for chocolate lovers. They are so good and are very easy to make. They require cocoa powder for the extra chocolatey cookie magic. What are you waiting for? Ready the ingredients as listed below and let’s begin.
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill time: 2 hours
Total Time: 2 hours 30 minutes
Yields: 24 cookies
Serving Size: 1 cookie
Cuisine: American
Course: Dessert, main.
Ingredients:
1. ½ cup unsalted butter, melted
2. ⅓ cup granulated sugar
3. ½ cup packed light brown sugar
4. 1 large egg
5. 1 teaspoon vanilla extract
6. ¼ cup unsweetened cocoa powder not dutch process
7. ½ teaspoon baking soda
8. ½ teaspoon salt
9. 1 ½ cups all-purpose flour
10. 1 ½ cups chocolate chips (semi-sweet or milk)
Step by step instructions
Before we proceed to the procedures, it is necessary to note that the dough requires chilling.
1. Carefully place melted butter in the bowl of a stand mixer fitted with the paddle attachment. (You can as well use a large bowl if you are using a hand mixer). You can as well use a wooden spoon to mix.
2. Now add granulated sugar as well as brown sugar and mix on low speed until you notice that the mixture is smooth.
3. Also, mix in the egg as well as the vanilla extract on medium speed until it is well combined.
4. Now mix in the following ingredients: cocoa, salt, baking soda, and slowly mix in flour until the batter is smooth and comes together. Note that you are to scrape the sides of the bowl when mixing. Once you have done that, slowly mix in chocolate chips.
5. Line a cookie sheet with parchment paper or perhaps a silicone baking mat. Once you have done that, scoop two tablespoon balls of dough onto the cookie sheet. Note that spacing them Is not all that important at this stage. This is so because you will be chilling the dough as earlier stated. Cover with plastic wrap and chill for approximately 1 to 2 hours.
After you have successfully carried out the first five steps;
6. Preheat oven to 350 degree Fahrenheit.
7. Line a second silicone baking mat or perhaps a cookie sheet with parchment paper.
8. Now remove the chilled cookie dough balls from the refrigerator (after approximately 1-2 hours) and space them 2-inches apart on the cookie sheets. Bake 2 tablespoon sized cookies for approximately 11-15 minutes, or perhaps until you notice that the edges are a light golden brown and the tops are no longer glossy.
9. Allow it cool on the cookie sheets for approximately 10 minutes before removing.
10. In order to get the gooey chocolate chip look, all you need to do is to top the just baked cookies with a few chocolate chips and enjoy.
