How to make old-fashioned salmon patties with crackers Recipes? This recipe is perfect for those times when you want something delicious, healthy and easy to make. With only a few ingredients, these salmon patties can be made in no time at all.
Not only do these patties taste great, but they are also beautiful to look at. Not only that, but they are also low in calories and high in protein, which makes them the perfect meal for anyone looking for a healthy option.
So what are you waiting for? Get ready to enjoy some delicious salmon patties!
What You Need To Make Old Fashioned Salmon Patties With Crackers
To make old-fashioned salmon patties with crackers, you will need the following ingredients:
-1 can of salmon
-1/4 cup of bread crumbs
-1/4 cup of finely chopped onion
-1 tablespoon of lemon juice
-1 tablespoon of vegetable oil
-1/2 teaspoon of salt
-1/4 teaspoon of black pepper
-1 sleeve of saltine crackers
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a bowl, mix the salmon, egg, bread crumbs, onion, lemon juice, vegetable oil, salt and black pepper.
3. Shape the mixture into small patties.
4. Place the saltine crackers into a ziplock bag and crush them into small pieces.
5. Dip each patty into the crushed crackers, making sure that each side is coated evenly.
colour To Make The Salmon Patties
1 can (14.75 ounces) of pink salmon, drained and bones removed
1/4 cup of finely chopped onion
1/4 cup of all-purpose flour
1 large egg, beaten
1 tablespoon of lemon juice
1/4 teaspoon of salt
1/8 teaspoon of black pepper
1 1/2 cups of dry bread crumbs
3 tablespoons of butter or margarine, melted
In a medium bowl, combine the salmon, onion, flour, egg, lemon juice, salt and pepper. Mix well. Shape into eight 3-inch patties. Place the patties on a waxed paper-lined plate. Cover and refrigerate for 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with about 1 teaspoon of butter or margarine.
Place the bread crumbs in a shallow dish. Dip each patty in the bread crumbs, coat evenly and place on the prepared baking sheet. Drizzle the remaining butter or margarine over the patties.
Bake for 12 to 15 minutes, or until the patties are golden brown and cooked through.
How To Make The Crackers
1 sleeve of Saltine crackers (about 40 crackers)
1/2 cup butter, melted
1/2 cup all-purpose flour
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon Old Bay seasoning
1. Preheat the oven to 375°F. Line a baking sheet with foil; set aside.
2. Place crackers in a single layer on the prepared baking sheet. Bake for 5 minutes, until crackers are crisp. Remove from oven; let cool completely.
3. In a small bowl, whisk together butter, flour, garlic powder, cayenne pepper and Old Bay seasoning.
4. Using a pastry brush, evenly coat both sides of each cracker with the butter mixture.
5. Place the coated crackers on the baking sheet. Bake for 8 minutes, until golden brown and crisp. Serve immediately.
Assembling The Salmon Patties With Crackers
Salmon patties are a delicious and easy-to-make seafood dish that can be enjoyed by the whole family. This recipe uses canned salmon, which makes it an affordable option for those on a budget. The addition of crackers gives the patties a crispy texture, while the egg binds everything together.
To make the salmon patties, start by draining the canned salmon and then flaking it into a bowl. Add in the crackers, egg, and some salt and pepper to taste. Mix everything until it is well combined.
Next, form the mixture into small patties. You should be able to make around 12 patties with this amount of salmon. Heat some oil in a frying pan over medium heat, and then cook the patties for a few minutes on each side until they are golden brown and cooked through.
Serve the salmon patties with your favourite dipping sauce or condiments. Enjoy!
Serving Suggestions For Old Fashioned Salmon Patties With Crackers.
There are many different ways that you can enjoy your old-fashioned salmon patties with crackers. One way is to simply serve them on a plate with some sides. Another way is to put them on crackers and enjoy them as a snack or appetizer. Either way, they are sure to be a hit!
If you want to go the simple route, then just serve your salmon patties on a plate with some sides. Some good sides to accompany salmon are rice, roasted vegetables, or a simple salad. If you want to get a little bit more creative, then try serving your salmon patties on top of crackers. This makes for a great appetizer or snack. You can even get creative with the toppings and add some cheese, herbs, or other sauces. Whatever way you choose to enjoy them, old-fashioned salmon patties with crackers are sure to be a hit!
Here are the steps on how to make old-fashioned salmon patties with crackers. First, you need to gather the ingredients which are salmon, crackers, and mayonnaise. Second, mix the salmon, crackers, and mayonnaise in a bowl. Third, shape the mixture into patties. Fourth, fry the patties in a pan. Fifth, serve the patties with crackers and mayonnaise.