Instant pot pulled pork is an easy make recipe that is richly endowed with flavors and essential nutrients. With just an hour, you can make the best instant pot pulled pork recipe for your family and loved ones. All you need to make this wonderful recipe is a handful of ingredients you probably already have at home. Some of the ingredients includes cumin, brown sugar, salt, garlic, onion powder and so on.

Instant pot pulled pork cooking time

Course: Main course

Cuisine: American

Prep time: 10 minutes

Cook Time: 40 minutes

Resting Time: 10 minutes

Total Time: 50 minutes

Servings: 6

Equipment: 6qt instant pot

Skill level: Easy.

Ingredients

1. 1 tablespoon packed brown sugar

2. 2 teaspoon paprika

3. 1 teaspoon pepper

4. ½ teaspoon cumin

5. ¼ teaspoon cayenne (optional)

6. 2 teaspoons garlic powder

7. 2 teaspoons onion powder

 8. 1 teaspoon salt

9. 2 cups BBQ sauce, divided

10. 1 ¼ cup chicken or beef broth

11. 1 teaspoon hot pepper sauce (optional)

12. 3 pound boneless pork roast (cut into 3-4 inch cubes)

13. 2 tablespoons olive oil

14. ⅓ cup apple cider vinegar.

All ingredients can be added to your shopping list.

Step by step instructions

1. Mix together the cayenne, cumin, brown sugar, garlic powder, paprika, onion powder, salt, and pepper in a small bowl.

2. Season the cubed pork with the spice mixture and set aside.

3. Whisk together the apple cider vinegar, together with the hot pepper sauce (that is if you’re using), 1 cup of broth and 1 cup of the BBQ sauce in a large bowl.

4. Turn your instant pot to the saute setting.

5. Add the olive oil and allow it to get hot.

6. Add half of the cubed pork to the hot oil and saute for just 5 minutes. Make sure it turns brown on all sides.

7. Now remove the browned pork to a plate and repeat the same process with the other half of the cubed pork.

8. Turn off the pot.  Use the remaining ¼ cup of beef broth and a wooden spoon to scrape off the brown bits from the bottom of the pot.

9. Add all of the meat together with the BBQ sauce mixture to the instant pot.

10. Close the lid and set to sealing.

11. Cook on manual HIGH pressure for just 40 minutes. Now once the cooking time is over, allow the pressure to release naturally for only 10 minutes, then do a quick release.

12. Carefully remove the meat from the instant pot and shred.  After you’ve done that, add the rest of the barbeque sauce and serve on buns.

3-ingredient pulled pork instant pot

Instant pot pulled pork tacos

Description:

I have such an easy and straightforward instant pot recipe to share with you today. All you need to make this recipe is just four ingredients plus a total of 55 minutes to make this tasty recipe. The meat is usually yummy, moist and tender, and of course, the best recipe to be served at dinner table.

Course: Main course

Cuisine: American, Mexican

Prep time: 10 minutes

Cook Time: 45 minutes

Resting Time: 5 minutes

Total Time: 55 minutes

Servings: 12

Equipment: 6qt instant pot

Skill level: Easy.

Ingredients:

1. 2-3 pounds of pork loin or pork roast

2. 1 cup of salsa (I recommend picante)

3. 1 cup of water

4. 2 fresh limes (optional)

5. 2 tablespoons of taco seasoning (I recommend you use your homemade taco seasoning)

Step by step procedures

The procedures for making this recipe is very easy. All you need to do has been listed below:

1. First, place the pork into the already prepared instant pot.

2. Add water and season pork with salsa, and taco seasoning.

3. Place the lid on and be sure that the nob is set to sealing.

4. Click the manual button and turn it to 45 minutes.

5. Do the quick pressure release. This is done so as to release the pressure.

6. Now remove the pork from cooking liquid and shred the pork.

7. Stir to combine.

Note:

Personally, l love to take fresh limes and squeeze them over the instant pot pork before serving. You know, just to give it a touch of lime fresh taste? Enjoy!

Instant pot pulled pork keto

Description:

You can make this delicious instant pot pulled pork keto for your delicious Sunday dinner (or any other days). This is a tasty recipe I can assure you your entire family and loved ones would love. It is very easy to make, and of course, less time consuming. Making instant pot pulled pork keto requires just approximately an hour and the out come is so going to be worth the time spent.

So what are you waiting for? You definitely don’t need my approval to try out this tasty recipe.

Course: Main course

Cuisine: American, Mexican

Prep time: 15 minutes

Cook Time: 1 hour

Resting Time: 5 minutes

Total Time: 1 hour 20 minutes

Servings: 7

Skill level: Easy.

Ingredients:

To make the roast;

1. 4 pounds pork shoulder or pork butt

2. ¼ teaspoon pepper

3. ¾ cup chicken broth

4. ½ cup sugar-free BBQ sauce

5. 2 tablepoons olive oil

6. ½ teapoon salt to taste.

To make the coffee rub;

1. 2 tablespoons finely ground coffee

2. 1 teaspoon ground cumin

3. 1 teaspoon garlic powder

4. 1 teaspoon onion powder

5. Pinch of ground cayenne

6. 1 tablespoon Swerve, brown sugar

7. 1 teaspoon salt to taste

8. ½ teaspoon black pepper

9. 1 teaspoon paprika.

All ingredients can be added to your shopping list.

Step by step instructions

1. Mix seasoning rub ingredients together and set aside.

2. Set Instant Pot to saute mode and heat up olive oil in the bottom.

3. Cut up roast into smaller pieces. I recommend this for faster cooking.

4. Brown pieces of roast in the bottom of pressure cooker and add pepper and salt to taste. (I advise you do this in two batches). Now remove pieces back to cutting board.

5. Remove glaze from the bottom of the pot. Do this by adding broth and using a wooden spoon to remove any stuck on pieces.

Note that this is a very important step because if neglected, the cooker may not come to pressure.

6. Now add meat back to the Instant Pot on top of the metal trivet that comes with the pot, and then season generously with the rub.

7. Secure lid and set the Instant Pot to 45 minutes. After 45 minutes, allow the meat do a natural release for just about 20 minutes maximum.

8. Carefully remove lid and place the meat on a plate to shred. Add BBQ sauce to serve.

Enjoy!

Pulled pork instant pot frozen

Description:

Did you know that you can use frozen pork for your delicious pulled pork instant pot recipe? Of course! All you need to be aware of is that when making your frozen pulled pork instant pot recipe, you are to skip the browning step as frozen pork does not require that. Also note that you are to cut the pork into a 4-inch cubes before freezing. This is so because cooking large cuts of meat in the instant pot is not advisable. Finally, it is necessary to state that instant pot will take longer to come up to pressure if you are using frozen pork.

Course: Main course

Cuisine: American

Prep time: 5 minutes

Cook Time: 1 hour

Resting Time: 15 minutes

Total Time: 1 hour 20 minutes

Servings: 6

Skill level: Easy

Equipment: 6qt instant pot.

Ingredients:

1. 3 ½ to 4 pounds boneless pork shoulder roast

2. 3 tablespoons pork rub

3. 1 can root beer, cola or Dr. Pepper

4. 2 cloves garlic minced

5. 1 cup BBQ sauce or to taste.

All ingredients can be added to your shopping list.

Step by step instructions

1. Cut pork into large cubes about 4-inch each. Season generously with pork rub.

2. Turn Instant Pot onto sear and add 2 tablespoons oil.

3. Brown pork in batches until browned (skip this part if you’re using a frozen pork)

4. Add ½ cup water to the bottom of the Instant Pot and be sure to scrape all of the brown bits off (that is if you decide not to use a frozen pork)

5. Add garlic and root beer.

6. Add pork and cook on high pressure for just 45 minutes.

7. Allow it to release pressure using the natural-release method for approximately 10 to 15 minutes.

8. Remove the pork from the Instant Pot and use two forks to shred the meat.

9. Add about ¼ cup juices from the Instant Pot and discard remaining juices as they’re not needed

10. Stir in BBQ sauce.

Serve on family dinner table with toasted rolls with coleslaw to enjoy.

Instant pot pulled pork Dr. Pepper

Description:

This is a very easy and straightforward instant pot pulled pork recipe made with the Dr. Pepper flavoring.

Ingredients:

1. 4 cups caffeinated pepper-type soda (I recommend Dr. Pepper)

2. 4 hamburger buns

3. 2 cups prepared coleslaw

4. 2 cups barbeque sauce divided

5. 1 pound pork tenderloin.

All ingredients can be added to your shopping list.

Step by step instructions on how to make your instant pot pulled pork with Dr. Pepper flavouring.

1. Mix soda and ½ cup BBQ sauce in an instant pot.

2.  Add pork tenderloin.

3. Close and lock the lid.

4. Select HIGH pressure and set timer for 50 minutes. Allow pressure to build for 15 minutes maximum.

5. Now release pressure using the natural-release method for approximately 10 to 40 minutes.

6. Remove pork loin and drain liquid from the pot.

7. Shred pork by using 2 forks.

8. Return to the pot and mix in remaining ½ cups BBQ sauce.

9. Now serve on dinner table with hamburger buns and top with coleslaw.

Enjoy!

3 ingredients pulled pork instant pot

Description:

You can prepare a delicious tasting instant pot pulled pork with just 3 ingredients and only one hour of preparation time. This instant pot pulled pork recipe is perfect for your sandwiches, tacos and more.

Course: Main course

Cuisine: American

Prep time: 5 minutes

Cook Time: 45 minutes

Resting Time: 20 minutes

Total Time: 1 hour 10 minutes

Servings: 6

Skill level: Easy

Equipment: 6qt instant pot.

Ingredients:

1. 2 lbs. boneless pork loin or boneless pork shoulder/butt

2. ¾ to 1 cup BBQ sauce either homemade or store bought

3. ¾ teaspoon kosher salt

4. ½ teaspoon black pepper

5. 8 oz. Dr. Pepper soda.

All ingredients can be added to your shopping list.

Step by step instructions on how to make this recipe

1. Season the pork with salt and pepper on all sides and place the pork in the Instant Pot.

2. Pour the Dr. Pepper all around the pork.

3. Seal the Instant Pot and bring to HIGH pressure, set for 45 minutes.

4. Now once the cooking time is over, use the natural release for 10 minutes then do the quick release.

5. Carefully remove the pork and place in a large bowl. Shred with two forks until it is completely pulled.

6. Add the BBQ sauce to the shredded pork. Starting with ¾ cup and add more as desired to get the pork completely coated.

7. Add a splash or two of the cooking liquid, as required, to keep everything tender and moist.

You can use the pulled pork for your pizza, tacos, sandwiches, and a lot more. You can as well serve on dinner table with hamburger buns and top with coleslaw.

Enjoy!

LEAVE A REPLY

Please enter your comment!
Please enter your name here