Hong sue chicken recipe? Do you want to learn how to make Hong Sue chicken? This popular Cantonese cuisine has many variations, but all of them feature a crispy skinned chicken coated in a sweet and savoury sauce.
This recipe is easy to follow, but you will need some special ingredients like soy sauce, sugar, and rice vinegar. If you want to learn how to make Hong Sue chicken the right way, then this is the article for you!
When it comes to Hong Sue chicken, there are a few key ingredients that you’ll need to make this dish. Firstly, you’ll need chicken breasts – either boneless or with the bone in. You’ll also need some cornstarch, which will help to thicken the sauce. Additionally, you’ll need soy sauce, rice wine vinegar, sugar, and vegetable oil. Lastly, you’ll need garlic, ginger, green onions, and red pepper flakes.
Making Hong Sue chicken is pretty simple. First, you’ll want to cut your chicken into bite-sized pieces. Then, you’ll coat the chicken in cornstarch and set it aside. In a large skillet or wok, heat your vegetable oil over medium-high heat. Once the oil is hot, add in the chicken and cook until it is browned and cooked through.
Next, you’ll add the green onions and red pepper flakes. Stir everything together and cook for about 30 seconds until fragrant. Then, you’ll add the soy sauce, rice wine vinegar, and sugar. Stir everything together and bring the mixture to a boil. Let it cook for about 2 minutes until the sauce has thickened. Serve over steamed rice and enjoy!
1.5 Lb Chicken Thighs, Bone-in And Skinon
This recipe for Hong sue chicken thighs is the perfect dish for a family dinner or a night in with friends. The chicken thighs are marinated in a mixture of soy sauce, rice wine, and brown sugar, then cooked until they are crispy on the outside and juicy on the inside. Serve with steamed rice and vegetables for a complete meal.
-1.5 lb chicken thighs, bone-in and skin-on
-1/4 cup soy sauce
-1/4 cup rice wine
-2 tablespoons brown sugar
-1 teaspoon ground ginger
-2 cloves garlic, minced
-1 tablespoon vegetable oil
-1/4 cup chicken broth
-3 green onions, thinly sliced
1. In a large bowl, whisk together soy sauce, rice wine, brown sugar, ginger, and garlic. Add chicken thighs and turn to coat. Cover and refrigerate for at least 1 hour, up to 8 hours.
2. In a large skillet over medium heat, heat oil. Add chicken thighs and cook until browned and cooked through, about 8 minutes per side.
3. Add chicken broth and green onions and cook for 2 minutes. Serve with steamed rice and vegetables.
1/2 Teaspoon Baking Soda
When it comes to cooking, baking soda is one of the most versatile ingredients that you can have in your kitchen. Not only can it be used for baking, but it can also be used for cleaning and even as a natural remedy for some common ailments.
One of the most popular uses for baking soda is as a leavening agent. When combined with an acidic ingredient, such as yoghurt or lemon juice, baking soda helps to create a chemical reaction that causes baked goods to rise. This is why baking soda is often used in recipes for cakes, muffins and pancakes.
Baking soda can also be used as a natural cleaning agent. When mixed with water, it forms a paste that can be used to clean everything from countertops to sinks. It’s also effective at removing stains and eliminating odours.
Finally, baking soda can be used as a home remedy for some common problems like heartburn and indigestion. Simply mix 1/2 teaspoon of baking soda with 8 ounces of water and drink it down.
1 Tablespoon Cornstarch
If you’re looking for a quick and easy way to thicken up a sauce or gravy, cornstarch is the perfect ingredient to use. All you need is one tablespoon of cornstarch for every cup of liquid that you’re trying to thicken. Simply add the cornstarch to the liquid and stir it until it’s fully dissolved. Then, cook the mixture over low heat until it thickens. That’s all there is to it!
Cornstarch is a great thickening agent because it’s flavourless and doesn’t change the texture of your dish too much. It’s also very versatile – you can use it to thicken up soups, stews, sauces, and gravies. Just be sure not to add too much cornstarch, or your dish will end up with a glue-like consistency.
1 Teaspoon Salt
This simple salt recipe is perfect for those who are looking for an easy and tasty way to add flavour to their food. All you need is 1 teaspoon of salt and you’re good to go!
This dish is perfect for those who are on a low-sodium diet or are trying to avoid processed foods. This recipe is also vegan, gluten-free, and dairy-free.
If you’re looking for a little extra flavour, you can add other spices or herbs to this dish. Some great options include garlic powder, onion powder, black pepper, or cumin.
1/4 Teaspoon Black Pepper
Black pepper is one of the most common spices used in cooking. It is made from the dried, unripe fruit of the pepper plant. The plant is native to India and has been used in Indian cooking for thousands of years.
Black pepper is used to add flavour to food and can be found in nearly every cuisine in the world. It is often used to season meat, fish, and vegetables. It can also be used to make spice rubs and added to soups and stews.
1/4 teaspoon of black pepper is a common measurement for recipes. This amount will add a moderate amount of heat and flavour to your dish. If you want a more intense flavour, you can increase the amount of black pepper. If you want a milder flavour, you can decrease the amount or omit it altogether.
For The Sauce:
1/2 cup chicken broth
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1 tablespoon Asian sesame oil
1 teaspoon grated fresh ginger
3 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1 (14-ounce) can of unsweetened coconut milk
2 tablespoons cornstarch
2 tablespoons water
1. In a small bowl, whisk together chicken broth, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes. Pour into a large saucepan over medium heat.
2. Add coconut milk and bring to a simmer. Cook for 2 minutes.
3. In a small bowl, whisk together cornstarch and water. Add to the sauce and cook until thickened, about 1 minute.
3 Tablespoons Soy Sauce
Soy sauce is a common ingredient in many Asian dishes. It is made from fermented soybeans and has a salty, umami flavour. Soy sauce is a great way to add depth of flavour to any dish, and it’s also very versatile. You can use it as a marinade, dipping sauce, or even just to add some extra flavour to your rice.
When choosing a soy sauce, you’ll want to make sure that you get one that is naturally brewed and does not contain any MSG. The best soy sauces are made from only four ingredients: soybeans, wheat, salt, and water. If you see any other ingredients listed on the label, put them back on the shelf.
Now that you know what to look for when shopping for soy sauce, let’s talk about how to use it. As I mentioned before, soy sauce is great for marinating meat. Just whisk together some soy sauce, sugar, oil, and garlic (if desired) and pour it over your chicken, beef, or pork. Let it sit for at least 30 minutes before cooking. Soy sauce is also great for dipping sauces. Try mixing it with some rice vinegar and chilli pepper flakes for a simple but delicious dipping sauce. Finally, don’t forget that soy sauce can be used to add flavour to your rice. Just add a few drops to your cooked rice and stir it in until evenly distributed.
1 Tablespoon Rice Vinegar
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1 clove of garlic, minced
1 pound boneless, skinless chicken thighs
3 green onions, thinly sliced
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1/4 cup chopped fresh cilantro leaves
Sesame seeds, for garnish
In a large bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, ground ginger and garlic. Add chicken and toss to coat. Let marinate for at least 30 minutes, up to 1 hour.
Preheat grill to medium-high heat. Grill chicken until cooked through and slightly charred on both sides, about 4 minutes per side. Remove from grill and let rest for 5 minutes before slicing into thin strips.
In a large bowl or platter, combine grilled chicken strips, green onions, bell peppers, cilantro and sesame seeds. Serve with rice or noodles.
1 Tablespoon Honey
Honey is a delicious and natural sweetener that can be used in all sorts of recipes. It’s also a great addition to your beauty routine! Here’s how to use honey in your skincare routine:
First, wet your face with warm water to open up your pores. Then, apply a small amount of honey to your face and massage it for a minute or two. Rinse off the honey with cold water and pat your skin dry.
Honey is a great natural alternative to harsh chemicals found in many skincare products. It’s gentle on the skin and can help to moisturize and protect it. Plus, it’s packed with antioxidants that can help to fight off free radicals that can cause premature ageing.
2 Cloves Garlic, Minced
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon olive oil
1 pound boneless, skinless chicken thighs
1/2 cup chicken broth
1/4 cup white wine
1 (14.5 ounces) can of diced tomatoes, undrained
1 (8 ounces) can of tomato sauce
1/4 cup chopped fresh parsley
In a small bowl, combine garlic, salt, black pepper, oregano, thyme and olive oil. Rub mixture all over the chicken. In a large skillet over medium-high heat, cook chicken until browned and cooked through, about 4 minutes per side. Remove chicken from skillet and set aside.
1 Teaspoon Sesame Oil
Sesame oil is a popular ingredient in many Asian dishes. It has a nutty flavour and can be used in both cooking and baking. Sesame oil is also a good source of healthy fats, vitamins, and minerals.
If you’re looking to add sesame oil to your diet, it’s important to know how to use it properly. Here are some tips:
-When cooking with sesame oil, it’s best to use it at medium or low heat. If you use it at too high of a heat, the oil can smoke and release harmful chemicals.
-It’s also important to note that sesame oil has a very strong flavour. A little goes a long way! Too much sesame oil can easily overwhelm a dish. Start with just a teaspoon and add more if needed.
-Sesame oil can be stored in a cool, dark place for up to six months. However, once opened, it should be used within three months.
1/4 Teaspoon Red Pepper Flakes (optional) Directions: Preheat Oven To 375F (190C). In A Large Bowl, Whisk Together Baking Soda, Cornstarch, Salt And Pepper. Add
1/4 teaspoon red pepper flakes (optional) Directions: Preheat oven to 375F (190C). In a large bowl, whisk together baking soda, cornstarch, salt and pepper. Add chicken and toss to coat. Spread chicken on a baking sheet and bake for 15 minutes, or until cooked through.
In a small saucepan, heat oil over medium heat. Add garlic and ginger and cook for 1 minute, or until fragrant. Add sue sauce, rice vinegar, honey and red pepper flakes (if using) and bring to a boil. Remove from heat and set aside.
When chicken is cooked through, remove from oven and brush with sauce. Serve immediately. Enjoy!
This blog post has outlined everything you need to know about making hong sue chicken. This dish is easy to make and only requires a few ingredients. The result is a delicious and hearty meal that is perfect for any occasion. I hope this blog post has been helpful in your hong sue chicken journey! Check out our recipe book for more great chicken recipes.