This article contains an easy and fast way on how to cook boneless pork ribs in the oven fast with very little effort. The recipe can be prepared for serving as an appetizer or main dish.
How To Cook Boneless Pork Ribs In The Oven Fast
1. Spray or line your baking sheet then place the ribs on the prepared pan. Once that is done, season and then bake.
Note that the boneless spare ribs should be fully cooked in about 25 to 30 minutes. You are to bake them at 350°F. You are free to check the meat with a thermometer to ensure it’s done.
Country style pork ribs oven
Country style pork ribs are a unique rich and tender alternative to traditional ribs. They are very cheap, also very easy to make, and so wonderful that it might just turn out to be your new favorite way to eat pork.
Country style pork ribs are not ribs at all. Instead they are cuts of pork shoulder, which is also the same meat you use to make carnitas and pulled pork. The country style pork ribs are way meatier than regular pork or beef ribs. Not only that, they also have that unique marbling of fat which helps keep them moist during the long and slow cooking process on the way to tender, fall apart ribs.
How to cook country style pork ribs in the oven
Country style ribs really need to cook long and very slow. And if done otherwise, the outcome will be a chewy pork.
1. The first thing you need to do is to start by salting and peppering your ribs and placing them in a single layer in a roasting pan or baking dish. Note that if you use a baking tray, be sure that it has a fairly high rim. This is so because the meat will release a lot of liquid as it cooks.
2. Carefully cover with foil and bake at 300°F for 2 hours.
3. Once it is 2 hours, uncover the meat carefully as the steam ,will be hot. Drain the liquid from the tray. At this stage, meat looks super gross and sad but do not worry as it will become beautiful the next time it comes out of the oven.
4. Now brush a generous coat of your favorite BBQ sauce over the meat.
5. Once that is done, lower the temperature to 275°F and then bake uncovered for another hour. Your ribs are fully prepared when the meat has a beautifully baked-on coat of BBQ sauce and when you can pull it apart with a fork.
6. Brush with a little more sauce then give the ribs a couple minutes to rest. Once that is done, serve with some mashed potatoes or macaroni salad (or any other food of your choice) together with a simple veggie side like garlic and butter geen beans and enjoy.
How to cook pork ribs in the oven fast
Baked ribs are easy, succulent, juicy, and tender. Making ribs at home is something a lot of people find intimidating. Do not worry as this article will be teaching you how to make it a lot easier.
1. Begin with a 2-1/2lb slab of ribs. It is advisable that you look for ribs that have some fat on top as it will add flavor and juiciness to the meat.
2. Once that is done, get your homemade rub together. Add 2 teaspoons salt to taste, 1 teaspoon pepper and 1 teaspoon garlic powder. Also add ½ teaspoon each onion powder, cumin, and smoked paprika, as well as ¼ teaspoon cayenne pepper to a small bowl then mix together.
3. Sprinkle both sides of the ribs with the mixture and then rub it in. Wrap the rack in plastic wrap and place in the fridge to marinate for 2 hours or up to overnight.
4. When it is time to bake, carefully place the ribs on a foil-lined, nonstick-sprayed baking sheet then cover completely with more foil and bake for nothing less than 3-1/2 hours. If you are using a larger rack of baby-back ribs, tack on an extra ½ hour per pound over 2-1/2lbs.
5. Now when the time is up, unwrap the ribs then slather the top with your favorite BBQ sauce. As this makes it smell so good.
Boneless pork ribs slow cooker
This is a very simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work.
1. 1 pinch steak seasoning
2. 1 pinch garlic salt
3. 1 pinch ground black pepper
4. 1 pinch chili powder
5. 1 (4 pound) package boneless country-style pork ribs
6. 1 cup barbecue sauce
7. ¼ cup Worcestershire sauce
8. ¼ cup soy sauce
9. ¼ cup teriyaki sauce
10. ¼ cup orange juice
1. This recipe is for nothing more than 6 servings.
2. Orange juice is the perfect combination of taste and nutrition!
1. The first thing you should do is to mix the steak seasoning together with the garlic salt, black pepper, and chili powder in a small bowl. Once that is done, rub the ribs all over with the seasoning mix, and carefully place into the bottom of a slow cooker. Pour in your barbecue sauce together with your soy sauce, teriyaki sauce as well as your hot pepper sauce. Make sure that the liquid does not cover the ribs all the way.
2. Set the cooker to a low temperature and then cook until ribs becomes tender. This process should take roughly about 8 hours.
Country style ribs oven 400
Are you aware that you can make your country style ribs in the oven on 400 degrees? It is very easy.
1. First preheat oven to 400°
2. Cover the ribs with seasoned salt to give it taste. Note that the amount of salt to use will vary based on the amount of meat you have but make sure that the top of each rib is covered.
3. Pour the BBQ sauce. Use ½ bottle of sauce. Be sure that all the ribs are covered with sauce.
4. Once that is done, bake for at least 1 hour. This will make them come out tender and juicy and also very delicious.
Note that you can make sure the ribs are fully cooked by using a quick test thermometer. It has to be above 145 degrees.
Boneless country style pork ribs recipe
The boneless country style ribs are one of the easiest, meatiest ribs you will ever eat. They are usually fork tender and well seasoned with a dry rub as well as properly baked in the oven. The best part about the boneless country style pork ribs is that they take such little effort to make them. Personally, the recipe took me less than 10 minutes of active work time to get them ready to place in the oven.
Preparation time: 10 minutes
Cook time: 3 hours
Total time: 3 hours 10 minutes
1. 3 pounds boneless pork ribs
2. ¼ cup basic pork seasoning: dry rub
3. ½ cup barbecue sauce
1. First, preheat oven to 300°
2. Carefully remove pork ribs from package and pat dry. Once that is done, place into a baking dish or foil lined baking tray then gently rub the dry rub on all sides of the ribs. Be sure that all edges are well covered.
3. Once that has been don, cover in foil then place in the oven for 2-2 1/2 hours until you cut into them and they are easily pulled apart with your fork. (This is to say that they have become fork tender)
4. Carefully remove from the oven. Be sure that you pay special attention so as not to burn yourself when the steam comes rushing out. Carefully drain away the juices/fat that has come out during cooking.
5. Once that has been done, brush with BBQ sauce then place back in the oven, this time, uncovered. Bake for at least 30 minutes more or until the ribs basically disintegrate when you use your fork to cut them and the sauce is bubbly and hot. Serve.
Note that should incase you make them ahead of time, you can store them in an airtight container and then rewarm them in the oven until hot as it is best served hot.
Since these boneless ribs are very meaty, figure on 2-3 ribs per person for the main course.
Boneless beef ribs in oven
Yield: 6 servings
Total: 3 hr 10 min
Active: 10 min
1. 4 pounds boneless beef short ribs, cut into 3-inch long pieces
2. Kosher salt and freshly ground black pepper
3. ⅔ cup light brown sugar
4. 1 teaspoon Hungarian paprika
5. ½ teaspoon garlic powder
6. 1 tablespoon white vinegar
7. ½ teaspoon dried ground thyme
8. ⅔ cup ketchup
9. 1 tablespoon yellow mustard
10. 1 tablespoon Worcestershire sauce
1. First preheat the oven to 300 degrees F
2. Once that is done, carefully arrange the short ribs in a 13-by-9-inch baking dish and season with salt to taste and pepper.
3. In a small bowl, combine all the remaining ingredients and stir properly. Once that has been done, pour the sauce over ribs and toss well, coating all the pieces. Carefully cover with aluminum foil and roast until cooked through and tender. This process should take nothing less than 3 hours. Remove the foil during the last 30 minutes of cooking so as to brown the top then transfer to a serving platter. Serve hot.
How to cook boneless pork ribs on stove
Preparation time:15 minutes
Cook: 45 minutes
Total time: 1 hour
1. ¼ cup steak sauce
2. ¼ cup ketchup
3. 1 tablespoon Worcestershire sauce
4. 1 tablespoon soy sauce
5. 1 tablespoon minced garlic
6. ¼ cup water
7. 4 (6 ounce) country style pork ribs
8. 1 onion, cut into rings (optional)
1. Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until it becomes smooth.
2. Carefully place the pork ribs in a saucepan with a lid then pour the sauce over the ribs. Once that is done, spread some raw onion rings over the ribs and then cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for roughly about 45 minutes, or until tender. Serve.
Boneless country style ribs dry rub oven
Dry rub is said to be a non-liquid based marinade, which is usually applied exactly as it sound, that is rubbed into the meat. The dry rubbing is also applicable to ribs, pork, chicken, and steak. The uniqueness of this application is with ribs. Normal ribs are wonderful, but when a dry rub is added, it makes them shine.
The country rib is usually a really tough cut of meat, but with a little slow and low cooking, it can be transformed into something delicious.
Cooking time: 1½ hours
Preparation time: 10 minutes
1. 1 teaspoon cayenne
2. 2 teaspoon chili powder
3. 1 teaspoon garlic powder
4. ½ teaspoon mustard powder
5. 1 teaspoon black pepper, ground
6. 2 teaspoon brown sugar
7. 2 teaspoon salt to taste
1. First preheat your oven to 325° as you get the rub together.
2. Once that is done, mix the cayenne, chili powder, garlic powder, mustard powder, pepper, brown sugar and salt together.
3. After you’re done mixing, lay out your ribs and sprinkle half of the mixture on top of them. Be sure to rub the seasoning into the meat. Once that is done, flip and repeat with the other half of the mixture.
4. After you are done applying the rub, wrap them tightly in plastic wrap, and put them in the refrigerator for about 3 hours. This is to make the ribs to absorb as much flavor as possible.
Dry rub for ribs in oven
5. Pour about an inch of water in your favorite roasting pan as this will keep the meat moist. Spread out the ribs separately and make sure that the fat side of the rib is on top. This way, it will baste the rib in the fat through the long cooking time. Cover it in aluminum foil so as to keep it in place.
6. Once that is done, put them in the oven for one hour and after an hour, remove the foil. Once that is done, apply your favorite barbeque sauce and then cover again with foil. Cook for another 15 minutes then remove the foil. Be sure to apply more BBQ sauce then place back in the oven for another 5 minutes or until it becomes tender and juicy.