This article will answer the issue, “How long do eggs last if they are not refrigerated?” as well as explain how to store eggs.
How long do eggs last if they are not refrigerated?
Uncooked eggs may be safely stored on the counter for 1-3 weeks. Eggs are considered perishables and should be handled with extreme care.
Scrambled or cooked eggs should not be left out of the fridge for longer than 2 hours. Boiling eggs only survive 1 hour outside the fridge if the temperature rises over 90°F.
If the cooked eggs are not going to be eaten straight away, throw them in ice-cold water and refrigerate them within 2 hours.
In nations such as the United States, Australia, the Netherlands, and Japan, eggs are cleaned and scrubbed soon after they are deposited to disinfect them.
This avoids contamination but damages the egg’s outer cuticle, which protects it from bacterial invasion. Eggs must be refrigerated in such nations.
Eggs shelf life
Fresh eggs will retain their freshness in the refrigerator for 4-5 weeks, and if you want to keep them longer, boil them.
Boiled eggs will keep their quality in the refrigerator for almost a week and in the pantry for less than two hours.
Raw egg yolk and raw egg white have a shelf life of less than 2 hours in the pantry and 2-4 days in the refrigerator.
How can you tell if an egg is rotten?
Rotten eggs have a terrible odor.
If the eggshell looks sticky and powdery, it suggests bacterial and fungal contamination, respectively.
There is a significant risk of bacterial infection if the eggshell has fractures. It is preferable to throw it away.
Can stale eggs make you sick?
No, unless they are rotten or broken, out-of-date eggs will not make you sick. If the eggs were properly kept in the fridge at a constant temperature, they may easily be utilized up to 1-2 weeks beyond their expiration date.
Before eating out-of-date eggs, physically examine them. If the eggshell has fractures or a sticky feel to it, it is rotten and dangerous to eat. If you want to know how to check your expired eggs, keep reading.
The Dangers of Consuming a Bad Egg
Eating a contaminated egg will result in salmonella food illness. Salmonella is a major cause of deterioration in poultry and meat products. It grows within the egg and may even develop on the shell.
Salmonella poisoning symptoms include diarrhea, vomiting, fever, and stomach discomfort. Symptoms occur 6–48 hours after eating a contaminated egg and disappear in 5-7 days. Due to a lack of immunity, the following people suffer from severe symptoms.
- Senior citizens (above 65 years of age)
- Children in their early years (below the age of 5)
- People with weakened immune systems, such as those who have undergone an organ transplant or who are HIV positive
- The preventive steps listed below should be followed to avoid the danger of salmonella.
After coming into direct touch with eggs, wash any surface or your hands.
Do not use stale eggs.
Cook the eggs until they reach a safe internal temperature, or until the yolk and white are firm.
Pasteurized eggs should be used in recipes that call for raw or barely cooked eggs.
How can you securely store eggs?
Eggs should be stored in a cold, dark location in the pantry. Keep away from direct sunlight and dampness.
Washed eggs should be stored in the refrigerator at 4°C or lower.
Take note of the expiry dates. Do not use eggs that have beyond their expiration date.
Is it a good idea to freeze eggs?
It is not a good idea to freeze eggs. Freezing temperatures significantly reduce the quality of an egg. When an egg is frozen whole, the egg and yolk expand, causing the eggshell to shatter.
Furthermore, the yolk inside it will harden and seem to have been cooked. Because of protein denaturation, the egg white will lose its texture and therefore be unable to integrate air into your baked products.
So, if you don’t want to squander your money by freezing eggs, whisk them well, place them in a freezer bag, and freeze them for up to 4 months.
If you want to keep your raw egg white and yolk separate, you may preserve their quality by whisking them with sugar, salt, or corn syrup, depending on their intended usage.
This article provided a solution to the issue, “How long do eggs last if they are not refrigerated?” and how should eggs be stored?