In this post, we will address the question, “How long do cakes keep in the refrigerator?” as well as discuss how to preserve cakes.
How long do cakes keep in the refrigerator?
Cakes keep in the fridge for around 4 days on average. However, the shelf-life varies depending on the components utilized.
Cakes shelf life
Freezing is an excellent choice for long-term cake preservation. It may extend the shelf life of frosted cakes by up to 12 months. However, frozen cakes should be eaten within 3-4 months after being stored. Cheesecake and angel cake may be securely stored in the freezer for up to 3-4 months.
Fruit cake has a long shelf life owing to the use of alcohol and dried fruits. The fruit cakes’ low moisture content keeps them fresh in the fridge for almost a year.
Cakes that are beyond their sell-by date should not be purchased. The sell-by date is meant for the merchant, and no goods should be exhibited on the shelves that have passed their sell-by date.
Cakes that have beyond their sell-by date are typically stale. If you don’t, they’ll go bad as soon as you open the box.
Cakes of many kinds and their storage possibilities
Angel food cake: This soft-textured, vanilla-flavored cake may be kept at room temperature after being wrapped in plastic wrap or placed in an airtight container.
Pound cake: The name comes from the pound measures of the eggs, nuts, and flour used in its preparation. Refrigerate this sponge cake after wrapping it in plastic or placing it in an airtight container.
Carrot cake: As the name implies, carrots are used to make carrot cake. Ti is seasoned with various spices, and nuts may also be added. It is often served with a cream cheese icing and must always be kept chilled.
Chocolate cake: This delicious cake is made with chocolate pudding, chocolate chips, unsweetened melted chocolate, and icing. It may be securely stored at room temperature for 1-2 days in an airtight container.
Lemon cake: Lemon cakes are made with components such as lemon juice, lemon zest, lemon glaze, or icing and are often topped with lemon curd or lemon mousse. It is best kept in the fridge after being wrapped in foil or plastic.
Crimson velvet cake: The red hue of red velvet cake comes from the red food colouring used in its creation. It will keep in the fridge for 1-2 days.
Spice cake is prepared with flour, eggs, nuts, and spices such as nutmeg, cinnamon, cloves, and others, and is topped with cream cheese. It is best kept in the refrigerator after being properly wrapped.
Easy cake: Because easy cakes are intended to be simple to make, they are prepared using a ready-made cake mix. These cakes keep well at room temperature for 1-2 days.
Eggless cakes: These are often known as vegan, wheat-free, or corn-free cakes since they do not include eggs or egg replacers. They only keep in the fridge for a day. As a result, after they have reached room temperature after baking, your best option is to freeze them.
Frosted cake: Frosted cakes, in most instances, include some sort of icing that contains the perishable component. As a result, frosted cakes should always be kept in the refrigerator.
Cakes should be eaten within 24 hours after baking since they include fresh and perishable ingredients such as fresh fruit, fruit compotes, or fresh dairy such as cream, cream cheese, mascarpone, or custard. Follow the instructions below to get the most out of their shelf life.
Cover your sponge: Using icing to cover your sponges serves as a barrier, preventing the sponge from drying out while in storage.
Wrapping your cakes: Cut cakes should be covered with cling film on the exposed portion, otherwise the sponge will dry up fast. Buttercream-topped cakes store best at room temperature in a cake pan coated with greaseproof paper.
Cakes containing sugar paste, fondant, or food coloring should not be refrigerated. Fruit cakes coated in marzipan and frosting have the longest shelf-life in general.
Freezing: For optimum results, wrap the icing and sponge individually before freezing. Wrap frozen (whole or cut) cakes with cling film before freezing.
Cover with foil for further protection. After that, place the double-wrapped cake in an airtight container or resealable bag. Meringue and cream-based icings should not be frozen.
We addressed the topic, “How long do cakes keep in the refrigerator?” and how to preserve cakes in this post.