How long can you keep the uncooked chicken in the refrigerator? Cooking chicken can be a difficult task, but it is definitely a necessary part of a regular diet. But what happens if you don’t have time to cook it right away?

In this article, we are going to discuss how long you can keep the uncooked chicken in the refrigerator and how best to store it. We will also give you some tips on how to cook chicken without any fuss.

How Long Can You Keep Raw Chicken In The Fridge?

You can keep the raw chicken in the fridge for up to two days. After that, it’s best to cook it or freeze it. Raw chicken can start to develop bacteria after two days in the fridge, so it’s important to either cook it or freeze it within that time frame.

If you do choose to freeze raw chicken, make sure to do so within two days of buying it. Chicken that has been frozen for longer than that may start to develop freezer burn, which can affect both the taste and texture of the meat. When storing raw chicken in the freezer, be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

When cooking raw chicken, be sure to reach an internal temperature of 165 degrees Fahrenheit. This will ensure that any bacteria present in the meat are killed off. Use a meat thermometer to check the internal temperature of the chicken before eating it.

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Is It Safe To Eat Chicken That’s Been In The Fridge For A While?

The answer to this question depends on a few factors. First, you’ll need to consider how long the chicken has been in the fridge. If it’s only been a day or two, then it should be safe to eat. However, if it’s been longer than that, you’ll need to be more careful. The longer chicken sits in the fridge, the more likely it is to spoil. Spoiled chicken can cause food poisoning, so it’s best to err on the side of caution and throw it out if you’re not sure.

Another factor to consider is how the chicken was stored. If it was tightly wrapped and stored in a cold part of the fridge (such as the back), then it will last longer than if it was loosely wrapped or stored in a warmer part of the fridge (such as the door).

Generally speaking, the cooked chicken will last in the fridge for 3-4 days and raw chicken will last for 1-2 days. So, if your chicken falls into either of those categories and has been in the fridge for less time than that, it should be safe to eat. Just use your best judgment and err on the side of caution if you’re not sure.

What Are The Risks Of Eating Old Chicken?

The risks of eating old chicken are many and varied. The most common risk is food poisoning, as a chicken that has been allowed to spoil can harbor harmful bacteria that can cause vomiting, diarrhea, and even death in extreme cases.

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Another risk of eating old chicken is contracting a foodborne illness. While not as serious as food poisoning, these illnesses can still cause symptoms like nausea, vomiting, and fever. In some cases, they can even lead to hospitalization.

finally, eating old chicken can also lead to indigestion and other gastrointestinal issues. This is because the chicken meat itself can start to break down and become difficult to digest. Eating old chicken can also cause heartburn and other uncomfortable symptoms.

How Can You Tell If Chicken Has Gone Bad?

There are a few telltale signs that chicken has gone bad. The first is the smell. Fresh chicken should have a mild, neutral scent. If your chicken smells strongly of anything, it’s probably not good to eat.

Another sign that chicken has gone bad is the texture. Fresh chicken should be moist and tender. If it feels dry or rubbery, it’s probably not good to eat.

The final sign that chicken has gone bad is the color. Fresh chicken should be pale white with a hint of pink. If the chicken is any other color, it’s probably not good to eat.

If you’re ever unsure about whether or not chicken has gone bad, it’s better to err on the side of caution and throw it away. It’s better to waste a little bit of food than to risk making yourself sick.

What Should You Do With Old Chicken?

When it comes to food, we all have different ideas of what is “too old.” For some of us, chicken that’s been sitting in the fridge for a few days is still perfectly good to eat. For others, anything past the “sell by” date is too risky. So, how can you tell if the chicken has gone bad?

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The best way to tell if the chicken has gone bad is by looking at it closely and using your sense of smell. If the chicken looks discolored or has any strange-looking growths on it, it’s probably best to throw it out. If it smells sour, fishy, or otherwise off, it’s also time to get rid of it.

If you’re not sure whether or not your chicken is still good, err on the side of caution and throw it out. It’s better to be safe than sorry when it comes to food poisoning!

Can You Freeze Uncooked Chicken?

You can freeze uncooked chicken, but there are a few things to keep in mind. First, uncooked chicken that has been frozen and then thawed is not as safe to eat as fresh chicken. This is because the freezing and thawing process can cause bacteria to grow on the chicken. Second, when you freeze chicken, it tends to dry out and become tough when cooked. For this reason, it’s best to marinate the chicken before freezing it. This will help to keep it moist and flavorful. Finally, make sure to label the chicken with the date it was frozen so you can use it within a reasonable time frame.


Uncooked chicken can last in the fridge for up to 2 days. However, it is best to cook it within 1 day to reduce the risk of food poisoning. If you plan to keep the chicken for longer than 2 days, it is best to freeze it.


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