In this post, we’ll address the question, “How long can you keep uncooked chicken in the refrigerator?” and explain why chicken spoils.
How long can you keep uncooked chicken in the refrigerator?
According to the USDA, raw chicken may be kept in the fridge for 1-2 days regardless of whether it is whole or not, whereas cooked chicken can be kept in the fridge for 3-4 days.
After the chicken has been thawed once, the safety/quality clock for store-bought frozen chicken begins to tick. If raw chicken is not going to be eaten within 1-2 days after being refrigerated, it should be frozen.
What causes chicken to spoil?
This is due to the increased risk of Salmonella, Listeria, E.coli, and Campylobacter infection in meat and poultry. Various variables contribute to the spoiling of chicken and poultry, such as the equipment used in the slaughtering process, such as blades, conveyors, and the water used for scalding.
The evisceration phase is a crucial moment in the slaughtering process, with a significant risk of cross-contamination by the bird’s intestinal germs. Bird feathers have a significant role in pollution as well.
Safely storing chicken
Don’t leave the chicken out on the counter. For safety reasons, chicken that has been left on the counter for more than 2 hours at 32 degrees Celsius should be thrown.
Always keep your chicken refrigerated after buying it. Bacterial growth is prevented by maintaining a constant refrigeration temperature of 4 degrees Celsius or below. The USDA recommends double wrapping your chicken in plastic.
Place the chicken in the freezer if it will not be consumed within 2-3 days of purchase. To avoid freeze damage, use a heavy-duty plastic bag or freezer bag. The frozen chicken can keep for 9 to 12 months. There should be no air left in the bag.
What is the best way to thaw frozen chicken?
Plan your meals ahead of time and keep your chicken in the refrigerator to thaw. Allow it to chill overnight in the refrigerator. To prevent leaks, place the frozen bag on a dish before putting it in the fridge.
If the chicken is thawed at the counter, the microbial load is significant enough that it should be thrown by the time it is fully thawed.
How do you tell if a chicken is spoiled?
Keep an eye out for the expiry date. If the chicken has passed its ‘Use-by’ date, throw it away.
Chicken that has beyond its expiry date is not always dangerous to consume. Allow your senses to lead you in this situation.
If the chicken smells bad, it’s a sure sign that it’s spoiled.
If the surface of the meat is sticky to the touch, it is ruined. Toss it in the trash.
If the chicken develops grey or green patches or spots, it is a sign of mold and bacterial infection. Do not eat and discard immediately.
What will happen if I consume rotten chicken?
Food illness may result from eating rotten or uncooked chicken. Food-borne disease occurs when these microorganisms or the poisons generated by these microbes are consumed.
To prevent infection, raw chicken must be cooked to a safe internal temperature of 165 degrees Celsius. The hazardous chemicals will not be removed by cooking rotten chicken.
Food poising symptoms include a nervous stomach, vomiting, diarrhea, and bloody feces. Fever, nausea, and chills are all typical symptoms. You should visit a doctor if you are very dehydrated.
Cure the chicken
Curing the chicken gives it an extra 3-4 months of shelf life. Cured chicken is coated in curing salt or immersed in brine and stored in a plastic bag at temperatures ranging from -4 to 4 degrees Celsius. Before cooking, excess salt is washed away.
Chicken should be dehydrated.
Dehydrating chicken may keep it fresh for 1-2 months. Dehydrate the chicken in an oven or a dehydrator by slicing it into tiny pieces. Store the dried pieces in an airtight container.
Cook the chicken in the smoker.
Smoking not only increases the shelf life of the chicken by 1-2 months, but it also imparts a smoky fragrance and taste to the meat owing to the use of oak, cherry, or mesquite wood. Smoke your cured chicken for 7 hours at 62 degrees Celsius or 4 hours at 68 degrees Celsius.
Preserving the chicken
In a pressure cooker, heat the water. Submerge your seasoned chicken cubes or slices in water or broth in sterilized jars. Close the cover firmly, leaving the headroom, and cook it in the pressure cooker.
Instead of raw chicken, canned boiled or cooked chicken with herbs and spices may be used.
We addressed the issue, “How long can you keep uncooked chicken in the refrigerator?” and why does chicken deteriorate in this post.