In this post, we will answer the question, “How long can homemade potato chips be stored?” and show you how to create the finest homemade potato chips.
Continue reading for quick tips on how to store potato chips properly and get the most out of their shelf life.
How long can homemade potato chips be stored?
When homemade potato chips are at their freshest and crispiest, they are finest eaten right out of the deep fried. However, if stored in an airtight container, they may survive for 2-3 days in the pantry.
Potato chips has the following shelf life
The table below displays the expected shelf life of several kinds of potato chips.
(unopened) Pantry Past Printed
Vegetable chips 2-3 weeks
Bugles 2-3 weeks
Fritos 2-3 weeks
Chex Mix 2-3 weeks
Pringles 2-3 weeks
Tostitos 3-4 weeks
Doritos 3-4 weeks
Goldfish 3-4 weeks
Pretzels 3-4 weeks
Homemade potato chips 2-3 days
Packaged potato chips 5-7 days
Packaged tortilla chips 1-2 weeks
How to Make the Best Homemade Potato Chips
4 medium peeled and paper-thinly sliced potatoes
3 teaspoons salt
1 quart deep-frying oil
As you slice the potato chips, place them in a basin of cold water. This keeps the slices from browning. When finished, gently twirl the potato slices and drain the milky water.
- Fill the dish halfway with cold water. Add some salt and let the potatoes for approximately 30 minutes.
- Fill a deep fryer halfway with oil. Place it on the burner and cook it until the oil reaches 365°F (185 degrees C).
- Fry the potato slices in the hot oil until golden. Make sure the deep fryer is not overcrowded. Fry a little amount at a time to get a consistent golden color.
- When the slices are golden brown, place them on a paper towel to absorb any leftover oil. If desired, season with salt.
What is the best method for storing potato chips?
The storage instructions below apply to both commercially packaged and handmade potato chips.
The general guideline is to store the potato chips someplace dry and cold, away from direct heat sources such as the sun or the cooktop.
The seal of the containers is the second most significant element in influencing the shelf-life of potato chips. Keep the potato chips fresh and crunchy by storing them in an airtight container with a sound seal.
When storing items in a freezer bag, push the bag to remove as much air as possible.
Avoid repeatedly opening the sealed bag of chips and then leaving it open. Because of the continuous and extended exposure to air, doing so often will cause the chips to become stale.
Is it possible to freeze potato chips?
If you follow the storage recommendations outlined above, you may extend the shelf-life of your chips by up to two months. However, freezing them is an excellent alternative for ensuring the quality of the chips. This is an excellent option for individuals who live in humid climates.
If the seal on the original package of chips is still intact, just place it in the freezer. Wrapping the box in plastic adds an additional layer of protection. This, however, is optional.
If you have opened the box, however, you must store the chips in an airtight container before freezing. For this, you may use a heavy-duty freezer bag or good-quality, shallow Tupperware. If you use a freezer bag, remove as much air as possible.
Can chips spoil? Can you eat stale chips?
The stated date on the chip packaging does not reflect the chip’s safety. Rather, it is a manufacturer’s assessment of the chip’s keeping quality.
If the chips are kept properly, they may easily retain their freshness and crispness beyond the stated date.
As a result, stale chips are not always a negative thing. They just ran out of time and lost the required crispiness.
Consuming stale chips isn’t a pleasant experience, but it’s also not dangerous. Instead of tossing these stale chips away, try using them in your cuisine.
We addressed the issue, “How long can homemade potato chips be stored?” and showed you how to create the finest potato chips at home in this post.