In a brief, we shall discuss this topic “Homemade Meatloaf recipe best thing ever ate”? Have you ever had a meatloaf recipe that made you want to eat it every day for the rest of your life? This is, without a doubt, the finest meatloaf recipe you’ve ever seen. It’s cooked with ground beef and topped with a zesty glaze. It takes no time to prepare and is an excellent dinner option!

Table of Contents

Homemade Meatloaf recipe best thing ever ate

Let’s have a look at how this is accomplished.

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 10


1. 1 lb. 90% lean ground beef

2. 1 cup dried bread crumbs

3. ½ cup diced yellow onion

4. ½ cup milk

5. 1 large egg beaten

6. 2 tablespoon ketchup

7. 1 tablespoon Worcestershire sauce

8. 1 tablespoon dried parsley leaves

9. ¾ teaspoon salt to taste

10. ½ teaspoon garlic powder

11. ¼ teaspoon ground black pepper

Topping ingredients:

1. ¼ cup ketchup

2. 2 tablespoons packed light brown sugar

3. 1 tablespoon red wine vinegar

The steps to make this recipe are simple to follow. All you have to do now is follow the steps outlined below:

1. preheat the oven to 350 degrees Fahrenheit.

  • Combine the bread crumbs, beef, garlic powder, pepper, ketchup, onion, milk, egg, Worcestershire sauce, parsley, and salt & pepper to taste in a large mixing bowl. Use your hands to mix and mash all of the specified ingredients together in a large mixing basin until they are completely incorporated.

3. Fill a loaf pan halfway with the meat mixture. Make sure the meat is evenly distributed.

4. Once you’ve completed the first three steps, put 14 cups of ketchup, brown sugar, and vinegar in a small mixing dish and stir to blend.

5. Pour the sauce over the meatloaf and smooth it up into an even layer.

6. Bake uncovered for at least 55 minutes after that has been completed.

Allow the meatloaf to cool for 8 to 10 minutes after baking before serving. (This is done to keep it from falling apart.)

Southern meatloaf recipe

The southern meatloaf recipe is not the same as the traditional meatloaf recipe. It’s commonly cooked with onion, ground chunks, and sweet bell pepper, with a brown sugar ketchup sauce on top. It’s a one-of-a-kind formula that provides your taste buds the richness they seek! With a snap of your fingers, you can complete this dish. Isn’t that incredible? Now it’s time to roll up your sleeves and watch how it’s done.

Prep time: 15 min

Cook time: 1 hour

Yield: Approximately 6 to 8 servings.


1. 1 tablespoon bacon drippings, cooking oil, or butter

2. 1 ½ cups chopped onion

3. ½ cup chopped bell pepper

4. 1 tablespoon minced garlic

5. 2 pounds ground chuck

6. 1 teaspoon kosher salt

7. 1 teaspoon freshly cracked black pepper

8. ½ teaspoon creole or cajun seasoning

9. ½ teaspoon paprika

10. ½ teaspoon dried thyme

11. 1 teaspoon dried basil

12. Pinch dry mustard

13. ½ cup ketchup

14. 1 teaspoon​ Worcestershire sauce

15. 3 slices white bread

16. ⅓ cup whole milk

17. 2 large eggs, beaten

Glaze ingredients:

1. ½ cup ketchup

2. 1 teaspoon creole or yellow mustard

3. ½ teaspoon Worcestershire sauce

4. 2 packed tablespoons light brown sugar

Instructions in detail

This recipe is simple to prepare, and I guarantee you’ll get the greatest of results if you follow the instructions to the latter.

1. Preheat the oven to 350°F (180°C).

2. In a skillet over medium heat, cook the bacon drippings.

Increase the heat to medium-high and add the onion and bell pepper to sauté the vegetables. Stir it in between stirrings until it’s somewhat caramelized. Note that depending on how fast your oven is, this process will only take 10 to 12 minutes. Add the garlic after 10 to 12 minutes and cook for an additional minute, then set aside to cool somewhat.

Tip: For the next operation, use a large bowl.

4. Season the ground beef with salt and pepper, as well as thyme, paprika, basil, creole/cajun seasoning, and dry mustard.

5. Stir in the Worcestershire sauce and ketchup. Bread should be dipped in milk. Squeeze and mash the bread and toss it in with the meat. Now whisk together the eggs and milk.

6. Toss the meat with the sautéed veggies. After that, carefully mix the heart with a wooden spoon and add the milk mixture to moisten the meatloaf.

7. Place the meat on a tray or in a pan and gently press it together to form a loaf. Make sure you don’t go overboard with the compact.

8. Whisk together the glaze ingredients and drizzle over the loaf. After that, bake for about an hour, or until the internal temperature reaches 160 degrees Fahrenheit on an instant-read thermometer, carefully dripping off fat from time to time (that is if you are using a regular baking pan).

It’s important to keep in mind that the overall cooking time will vary based on the type of oven you use and how thick you form the loaf.

Meatloaf recipe with bacon

I’m about to give you the finest bacon meatloaf recipe I’ve ever seen. This meatloaf is a unique-tasting meal that appeals to not only the sight but also the taste buds.

Prep time: 20 minutes

Total time: 1 hour 45 minutes

Yields: 8 Servings.


  1. 2 lbs lean ground beef

2. 1 cup onion, diced

3. ½ cup green bell pepper, diced

4. 2 cloves garlic, minced

5. 1 tablespoon Worcestershire sauce

6. 2 large eggs

7. ½ cup rolled oats

8. 1 teaspoon kosher salt

9. 1 black pepper

10. 10-12 strips bacon

Ketchup glaze ingredients:

1. ⅓ cup ketchup

2. 2 tablespoons brown sugar

  • 1 teaspoon paprika

Instructions in detail

This recipe is simple to prepare, and I guarantee you’ll get the greatest of results if you follow the instructions to the letter.

Preheat the oven to 350 degrees Fahrenheit.

2. Place slightly overlapping chunks of bacon in a 9 x 5-inch loaf pan.

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3. Mash together the garlic, eggs, oats, beef, onions, bell pepper, Worcestershire sauce, salt, and pepper in a medium-sized mixing bowl.

4. Spread two tablespoons of glaze over the bacon in the loaf pan after it’s done.

5. Place the meatloaf mixture in the pan and push it down.

6. After completing the first five steps, fold any extra bacon over the top of the loaf pan and flip it onto a baking sheet lined with foil or parchment paper. Once that’s done, carefully wrap the meatloaf’s ends in bacon as well. Tuck the strips of bacon into the other pieces of bacon to make a tight seal.

7. Bake the meatloaf for at least 50 minutes at 350 degrees Fahrenheit. Remove the meatloaf after 50 minutes and glaze it with ketchup. Return to the oven for another 15 to 20 minutes after that. It’s crucial to remember that a finished meatloaf must have crispy bacon edges and an internal temperature of 165 degrees Fahrenheit in the center.

  • Allow 10 minutes for the meatloaf to cool before slicing and serving. This is completed to ensure that it does not break.

Turkey meatloaf recipe

By far the best meatloaf recipe you’ve ever tried is turkey meatloaf. It came from a ground turkey container. It is simple to make and takes very little time. So, what do you have to lose?

Prep time: 1 hour 5 minutes

Yields: 5 servings.


1. 2 tablespoons butter (or margarine)

2. 1 cup onion, chopped

3. 3 garlic cloves, minced

4. 1 ¼ lbs ground turkey

5. ½ cup breadcrumbs

6. 1 egg or ¼ cup egg substitute

7. ¾ cup catsup

8. 2 teaspoons Worcestershire sauce

9. ¾ teaspoon salt

10. ½ teaspoon black pepper

Instructions in detail

The steps to make this recipe are simple to follow. All you have to do now is follow the steps outlined below:

1. In a skillet, melt the butter.

2. Cook the garlic and onion in heated butter for about five minutes, stirring occasionally.

3. Carefully transfer the mixture to a large mixing basin to chill for 5 minutes.

4. Once it is done, combine the turkey and bread crumbs, 14 cups of ketchup, eggs, Worcestershire sauce, salt, and pepper with the onion combination.

5. Place the meatloaf in an 84-inch loaf pan and press it down. Then, over top of it, spread the remaining catsup.

6. Preheat the oven to 350 degrees Fahrenheit and bake for 50 to 55 minutes.

Remove the dish from the oven and set it aside to cool for at least 5 minutes before serving. To prevent it from breaking, this is done.

Important points to keep in mind:

Before removing it from the oven, the internal temperature should have reached 165 degrees.

Meatloaf recipe with oatmeal

This recipe combines all beef, oats, a little garlic, and onion. It is most frequently served with ketchup as a topping, but you may also use barbeque sauce, which is much better. However, it is important to note that the oatmeal in the loaf can be replaced with breadcrumbs or even crushed crackers in the appropriate proportion.

Prep time: 20 minutes

Cook time: 90 minutes

Yields: 6 to 8 servings:


1. 2 pounds ground beef

2. 2 tablespoons grated onion

3. 1 large egg, slightly beaten

4. ½ teaspoon garlic (crushed and finely minced)

5. ¾ cup oatmeal (quick or old-fashioned)

6. ¾ cup milk

7. ¼ cup ketchup, plus more for topping

8. 1 tablespoon Worcestershire sauce

9. 1 ¼ teaspoons salt

10. ¼ teaspoon ground black pepper

  1. ¼ teaspoon dried thyme (or sage)

Instructions in detail

1. Preheat the oven to 350°F (180°C).

2. In a large mixing bowl, combine the ground beef, milk, oats, thyme, chopped onion, egg, garlic, Worcestershire sauce, salt, pepper, and ketchup.

3. Thoroughly combine the ingredients. Make sure you’re not overmixing it.

After that, loosely place the ground beef mixture into the loaf pan that has already been prepared.

After you’ve accomplished the first four steps, you can move on to the next step.

5. Bake for about one hour and ten minutes in a preheated oven. After that, gently remove and pour off any excess grease.

6. Spread ketchup over the top of the meatloaf and bake for another 15 to 20 minutes. It’s worth noting that the amount of time it spends on the stovetop varies depending on how fast your oven runs.

  • Serve with mashed potatoes and green beans as a side dish. If desired, you can also serve with broccoli.

Meatloaf recipe with cheese

This is a moist meatloaf dish with a variety of flavors.

Prep time: 20 minutes

Cook time: 1 hour

Total time:1 hour 20 minutes

Yield: 8 servings.


1. 2 pounds ground beef

2. ¾ cup fresh bread crumbs

3. ½ cup minced onion

4. 2 eggs, beaten

5. 1 ½ teaspoons salt

6. 1 ½ teaspoons ground black pepper

7. 3 cups shredded Cheddar cheese

Instructions in detail

1. Preheat the oven to 350°F (180°C).

2.In a large mixing bowl, thoroughly incorporate the beef, bread crumbs, salt to taste, onion, pepper, and eggs.

3. On a piece of wax paper, pat out the meat mixture. On top of the meat, spread the cheese. Always leave a 34-inch boundary around the edges when completing this.

4. Form a pinwheel loaf by rolling up the dough jelly-roll style to enclose the filling. Place the meat in a baking dish and pass it in on both ends to hold the cheese.

  • Bake for an hour, or until the internal temperature reaches 160 degrees Fahrenheit, in a preheated oven.

Easy meatloaf recipe with few ingredients

I’m sure this is the simplest meatloaf recipe you’ve ever seen. It takes no time at all and provides you with the exact flavor of sweetness you desire.

Let’s take a look at how it is done.

Prep time: 10 minutes

Cook time: 1 hour

Total time: 1 hour 10 minutes

Yields: 8 servings.


1. 1 ½ pounds ground beef

2. 1 egg

3. 1 onion, chopped

4. 1 cup milk

5. 1 cup dried bread crumbs

6. Salt to taste

7. Pepper

8. 2 tablespoons brown sugar

9. 2 tablespoons prepared mustard

10. ⅓ cup ketchup

Instructions in detail

It’s important to emphasize that the techniques indicated below are fail-safe. This means you don’t have to be concerned if you’re trying this recipe for the first time. I can tell you that if you follow the steps correctly, you will achieve the desired result.

procedures in the right way

1. Preheat the oven to 350°F (180°C).

2. In a large mixing bowl, combine the meat, milk, bread or cracker crumbs, egg, and onion. Season with salt and pepper to taste. After that, gently lay the dough in a lightly greased loaf pan, or form it into a loaf and place it in a lightly prepared baking dish.

3. Combine the mustard, ketchup, and brown sugar in a separate small bowl. Pour over the meatloaf after thoroughly mixing.

Once you’ve completed the first three steps, you’re ready to move on to the next phase.

  • Bake for one hour at 350 degrees Fahrenheit (or more, depending on how fast your oven is.)

Meatloaf recipe no bread

When you’re on a low-carb diet or simply don’t want to eat bread, this meatloaf recipe with no bread is ideal. The comfort of the recipe is excellent because it allows you to continue your diet plan in a more delightful way.

Although many people believe that bread or breadcrumbs are required for cooking meatloaf, this is not the case. When making the dish, cauliflower, crushed saltine crackers, or even pulverized oats can be used instead of bread or breadcrumbs.

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It is important to note, however, that while seeking a good replacement for breadcrumbs in your meatloaf recipe, you must look for products that include all of the necessary ingredients. This is a list of items that help to bond the meat as well as boost the moisture content. As a result, you can add one egg to the recipe in this scenario.


1. 2 pounds ground beef

2. 2 eggs

3. ½ grated Parmesan cheese

4. ¼ cup of diced onions

5. 1 clove of fresh garlic, minced

6. ½ teaspoon of ground black pepper

7. ½ teaspoon of salt to taste.

Instructions in detail

It’s important to note that while following the steps below, this meatloaf recipe sans bread crumbs is nearly comparable to the original meatloaf recipe. The absence of bread or breadcrumbs is the only change that is nearly invisible.

1. Preheat the oven to 350°F.

2. In a large mixing bowl, combine the meat, eggs, garlic powder, onions, parmesan cheese, onions, black pepper, and salt to taste.

3. Place the meat in a shallow baking dish and shape it into a loaf with care.

Once you’ve completed the first three steps, you’re ready to move on to the next phase.

4. Bake for 55 minutes to 1 hour, or until the beef reaches an internal temperature of 160 degrees Fahrenheit.

Important points to keep in mind:

You can use a 59-inch loaf pan if preferred, but you’ll need to lengthen the cooking time to 1 hour to 15 minutes. Even if you increased the cooking time, always check the internal temperature of the meatloaf for doneness. To lessen the danger of food poisoning, this is done.

Different meatloaf recipes

1. Meatloaf with turkey and spicy tomato jam

This is a unique-tasting mix that provides you with the satisfying taste you love as well as nutritious benefits. The spicy tomato jam adds a unique flavor to this traditional dish. It goes well with a fresh green salad or a fast-fried green bean side dish.

Prep time: 0 hours 25 minutes

Total time: 1 hour 30 minutes

Yields: 8 servings.


1. 3 tablespoon olive oil

2. 1 teaspoon olive oil

3. ½ lb. shiitake mushrooms

4. ¾ teaspoon salt to taste

5. ½ teaspoon freshly ground black pepper

6. 2 ½ teaspoon finely chopped fresh thyme leaves

7. 3 tablespoons diced roasted red peppers

8. 2 lb. ground turkey

9. 1 ½ c. bread crumbs

10. 2 clove garlic

11. 1 tablespoon chopped fresh sage leaves

12. 1 teaspoon ground ginger

13. 1 medium onion

14. 2 can dice fire-roasted tomatoes

15. 1 teaspoon crushed red pepper

16. ½ tablespoon balsamic vinegar

17. ½ c. light-brown sugar

18. ¼ teaspoon allspice.

Instructions in detail

1. Preheat the oven to 350°F (180°C).

2. In a nonstick skillet, heat one tablespoon of oil over medium-high heat. Fry the mushrooms until they begin to brown. It’s important to keep in mind that this should only take roughly 6 minutes.

After that, season with 12 teaspoons salt and pepper to taste, as well as 14 teaspoon thyme. Fry the mushrooms for a few more minutes, stirring occasionally.

The time is 6 minutes. After that, whisk in the roasted red peppers and set the mixture aside to cool.

After you’ve completed the first three steps successfully;

4. Combine the turkey, garlic, ginger, bread crumbs, sage, half of the onion, the remaining 14 teaspoon salt, and two teaspoons thyme in a large mixing bowl.

5. Once that’s done, compress half of the turkey mixture into a loaf pan (precisely 5 9 inches) using your hands, then cover with an even layer of the mushroom mixture.

6. Place the remaining turkey on top and pat it down. Bake for a minimum of 40 to 45 minutes after that.

7. Heat the remaining oil in a big skillet over medium heat and sauté the remaining onion until tender. It should only take you about 8 minutes to complete this task.

8. After that, add the tomatoes, allspice, crushed red pepper, brown sugar, and vinegar, and cook for at least 30 minutes over medium heat.

Remove the meatloaf from the oven and cover it with 34 cups of tomato jam.

Return the meatloaf to the oven and bake until it reaches 165 degrees Fahrenheit. Allow it to cool for about 10 minutes in the pan. This is done to prevent it from breaking. Serve with any leftover tomato jam on the side.

Greek meatloaf Recipe

Another unique-tasting food is the Greek meatloaf, which can be served with mashed potatoes or Greek potatoes. Garlic, onions, mint, feta cheese, oregano, and even parsley are common ingredients. Why not give this excellent meatloaf dish a try if you and your family enjoy meatloaf?

Prep time: 10 minutes

Cook time: 45 minutes

Yields: 8 servings.


1. 2 pounds ground beef

2. 2 cloves garlic, minced

3. ½ sizeable red onion, minced

4. 2 tablespoons dried Greek oregano

5. ¾ cup dry breadcrumbs

6. 2 eggs

7. ¼ cup ketchup

8. 2 tablespoons fresh mint, minced

9. 2 tablespoons parsley, minced

10. 1 teaspoon kosher salt

11. 2 teaspoons black pepper

12. 1 tablespoon red wine vinegar

13. ½ cup feta cheese

Glaze ingredients:

1. ¼ cup ketchup

2. 2 tablespoons grainy mustard

3. ¼ teaspoon cayenne

4. ¼ teaspoon cinnamon

5. 1 teaspoon smoked paprika

6. 2 tablespoons brown sugar

  • 1 teaspoon red wine vinegar.

Instructions in detail

1. Preheat the oven to 400 degrees F.

2. In a large mixing bowl, carefully combine all of the ground beef, oregano, onions, garlic, and breadcrumbs.

3. Next, combine the eggs, mint, parsley, ketchup, salt, and vinegar in a mixing bowl with your hands.

4. When the mixture is properly blended, fold in the feta cheese and arrange in a loaf pan.

5. In a large mixing bowl, whisk together the ketchup, vinegar, brown sugar, mustard, cayenne, smoked paprika, cinnamon, and smoked paprika until smooth.

6. Brush the mixture evenly over the top of the loaf and bake for 30 minutes.

A sheet pan should be placed underneath the loaf to catch the drippings.

Once you’ve completed these steps, you’ll be ready to move on to the next phase.

7. Bake until the center of the loaf reaches around 160°F (about 45 minutes), then remove from the oven. If the top of the loaf turns out to be too brown, simply cover it with foil and continue baking.

Allow only 10 minutes for the loaf to rest before slicing. This is done to ensure that the load does not break.

Slow cooker meatloaf recipe

This is a simple Italian meatloaf recipe that calls for ground sirloin, zucchini, and other Italian herbs and spices. I am confident that your family will be pleased with the outcome!

Course: Dinner, main course

Cuisine: Main dish

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Yields: 8 servings.


1. Olive oil in a spritzer bottle, or olive oil cooking spray

2. 2 pounds extra lean ground sirloin, or ground bison

3. 2 large eggs

4. 1 zucchini, grated and excess liquid squeezed out

5. ½ cup freshly grated Parmesan cheese

6. ½ cup fresh parsley, finely chopped, plus extra for garnish

7. 4 cloves minced garlic

8. 3 tablespoons balsamic vinegar

9. 1 tablespoon dried oregano

10. 2 tablespoons diced dry onion or onion powder

11. ½ teaspoon sea salt, or Kosher salt

12. ½ teaspoon ground black pepper

Topping ingredients:

1. ¼ cup no sugar added tomato sauce, or no sugar added ketchup

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2. ¼ cup shredded mozzarella cheese, or 2-3 slices

3. 2 tablespoons fresh chopped parsley.

Step by step instructions

1. Use aluminum foil to line a big slow cooker.

2. Lightly coat the foil with olive oil or, better yet, a nonstick cooking spray.

3. In a large mixing basin, combine all of the ingredients (except the topping ingredients and cooking spray)

4. Carefully pour the mixture into the slow cooker and shape it into a rectangle loaf. After that, place it on top of the aluminum foil strip and cover the slow cooker with the lid.

5. Cook for only 3 hours on high power or 6 hours on low power.

6. 15 minutes before the cooking time is up, turn off the heat and unplug the slow cooker.

7. Carefully remove the lid off the meatloaf and put some ketchup on top.

8. Carefully add the cheese on top of the ketchup and reinstall the slow cooker’s lid.

Allow the meatloaf to cool for 5-10 minutes before serving.

Remove the lid from the slow cooker, then grab each end of the strips in each hand and lift the loaf out. Serve by transferring the loaf to a platter and garnishing it with parsley.

Other FAQs about Meatloaf recipe which you may be interested in.

Should I cover my meatloaf when I bake it?

When baking meatloaf, it’s best to leave it uncovered. Cook for 40 minutes in a preheated oven, uncovered. Increase the oven temperature to 400°F (200°C) and bake for another 15 minutes, or until the internal temperature reaches 160°F (70 degrees C).

Why do you put milk in meatloaf?

Milk is used in meatloaf because it soaks the bread crumbs, which gives the meatloaf the moisture it needs. If you don’t want to use milk, consider low sodium beef stock, chicken stock, water, or a non-dairy milk substitute instead.

Does meatloaf need bread crumbs?

Bread crumbs are great in meatloaf, but if you don’t have any, you can still make a casserole with a crispy topping, breaded meat, meatballs, or any other recipe that calls for bread crumbs.

Substitutes for Bread Crumbs in meatloaf recipe

It’s easier than you think to find a bread crumb substitute in your cupboard! Substitute any of the following items for 14 cups fine, dry bread crumbs:

¾ cup soft bread crumbs

¼ cup panko

¼ cup cracker or pretzel crumbs

¼ cup crushed cornflakes or other unsweetened cereals

⅔ cup regular rolled oats (Use solely as a bread crumb substitute in meatloaf and other meat mixes like burgers.) In applications such as casserole toppings and breadings, oats will not crisp up nearly as well.)

If you have bread on hand, you may always create your own bread crumbs at home. Make whole wheat or whole grain bread crumbs, or use crushed bran flakes cereal, if you’re looking for nutritious bread crumbs.

Do you saute onions for meatloaf?

Yes, before adding them to the meatloaf, sauté them in butter or olive oil. This will ensure that more moisture is released into the meatloaf.

What is the best filler for meatloaf?

Breadcrumbs, oats, cracker crumbs, and crushed tortilla chips are among the greatest meatloaf fillers. With ground turkey, crumbled tortilla chips, and southwestern flavor, my mom cooks a delicious meatloaf.

What is the best binder for meatloaf?

Bread crumbs and whatever else you have in your kitchen work best as a meatloaf binder. A meatloaf’s delicate texture comes from the binder, which also helps it retain moisture.

What happens if you don’t add milk to meatloaf?

The milk provides richness and moisture to the meatloaf, while the bread keeps the texture soft. As a result, leaving out the milk will result in a loss of creaminess and moisture. Many additional components, such as chicken stock, cream, and butter, can simply be substituted.

Is Egg necessary in meatloaf?

In meatloaf, eggs are usually added to bond the ground beef with the other wet and dry ingredients. If you don’t use this binding, your meatloaf may not hold its shape as well after cooking.

What happens if you put too many eggs in meatloaf?

When eggs are included in meatloaf, they help to preserve the shape and keep all of the ingredients in one lump. Meanwhile, when there are too many eggs in a meatloaf, it tends to crumble.

What can I put on top of meatloaf instead of ketchup?

In Meatloaf, ketchup can be replaced with BBQ sauce, mayonnaise, red salsa, mushroom sauce, and cheese.

Why is my meatloaf falling apart?

The most common cause of meatloaf falling apart is a lack of binding agents, such as eggs and breadcrumbs. To keep the meatloaf together and moist, we use both eggs and breadcrumbs in our recipe. Another possibility is that it is overdone.

What can substitute for bread crumbs in meatloaf?

Breadcrumbs can be replaced with Oats, Crushed Chips, Nuts, Pretzels or Crackers, and Crushed Cereal in Meatloaf.

What can I use in meatloaf instead of crackers?

In Meatloaf, Pretzels are a fantastic all-purpose substitute for Crackers. You may use them as a binder for Meatloaf by pulsing them in a food processor until they’re super-fine.

Do you drain meatloaf?

You can get a crust on the outside of a free-form meatloaf, but it can dry out. Consider draining the grease 15 minutes before the end of the cooking time if you’re baking your meatloaf in a loaf pan, which ensures a moist loaf.

Can meatloaf be cooked in a glass pan?

Yes, it is possible to prepare it in a glass pan. In an oiled 8-inch round (1 1/2-quart) glass baking dish, press the mixture. Bake for 65 to 75 minutes at 350°F, or until the center is completely done and the meat thermometer reads 160°F. Allow meatloaf to rest for 5 minutes.

Can I cook a raw frozen meatloaf?

350 degrees Fahrenheit is used to cook frozen meatloaf. It should take 45 to 60 minutes to cook your meatloaf if you defrosted it the night before. If you’re preparing your meatloaf from frozen, it could take 90 to 120 minutes to cook. It’s best to use a meat thermometer to check the temperature of your meatloaf.

How do I make my meatloaf moist?

You may increase the moisture in your meatloaf by adding finely diced or pureed aromatic vegetables to the recipe. This not only makes your final product juicier, but it also adds a lot of flavors.

How do you drain grease from meatloaf?

Place the meatloaf on top of a wire cooling rack that has been placed on top of a rimmed baking sheet. During cooking, this permits all of the fat to drain out of the meat. The result is a moist loaf that isn’t oily.

What can I use instead of brown sugar for meatloaf?

Brown sugar can be substituted with honey, maple syrup, or agave nectar. Because these are liquid alternatives, you’ll want to consider how the added moisture will affect the outcome of your dish.

How long do you cook a meatloaf at 375 degrees?

A 1 pound meatloaf baked at 375°F will take about 25 to 30 minutes to reach 160°F. The temperature of a 2-pound meatloaf will reach 160°F in 40 to 50 minutes. The temperature of a 3-pound meatloaf will reach 160°F in around 1 hour and 15 minutes.


In this brief guide, we answered the question ” Homemade Meatloaf recipe best thing ever ate”? with an in-depth analysis of other FAQs about Meatloaf recipe best thing ever ate.



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