Ever tasted a unique tasting meatloaf recipe that makes you want to eat it everyday of your life? I can assure you that this is the best meatloaf recipe you’ve ever seen. It is made with ground beef and a delicious tangy glaze topping. It does not consume time and is the perfect meal for your dinner!

Let’s take a look at how it is done.

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 10

Ingredients:

1. 1 lb. 90% lean ground beef

2. 1 cup dried bread crumbs

3. ½ cup diced yellow onion

4. ½  cup milk

5. 1 large egg beaten

6. 2 tablespoon ketchup

7. 1 tablespoon Worcestershire sauce

8. 1 tablespoon dried parsley leaves

9. ¾ teaspoon salt to taste

10. ½ teaspoon garlic powder

11. ¼ teaspoon ground black pepper

Topping ingredients:

1. ¼ cup ketchup

2. 2 tablespoon packed light brown sugar

3. 1 tablespoon red wine vinegar

Step by step instructions on how to prepare the best meatloaf recipe ever!

The procedures for making this recipe is very simple. All you need to do is to follow the instructions as written below:

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large bowl, add the bread crumbs, beef, garlic powder, pepper, ketchup, onion, milk, egg, worcestershire sauce, parsley, and salt to taste. Once you have added all the listed ingredients in a large bowl, use your hands to mix and mush them together until they are perfectly combined.

3. Now add the meat mixture to a loaf pan. Be sure to pat the meat down into an even layer.

4. Once you have successfully carried out the first three steps, add ¼ cup ketchup, brown sugar, as well as the vinegar in a small bowl and stir to combine.

5. Now pour the sauce on top of the meatloaf and spread it into an even layer.

6. After that has been done, bake uncovered for nothing less than 55 minutes.

Once baked, allow the meatloaf coo for about 8 to 10 minutes before serving. (This is done so it would not fall apart)

Meatloaf Recipe Best Thing Ever Ate

Southern meatloaf recipe

The southern meatloaf recipe is quite different from the regular meatloaf recipe. It is usually made with onion, ground chunk as well as sweet bell pepper and completed with a brown sugar ketchup glaze. It is a unique tasting recipe that gives your taste bud that sense of richness it craves! This recipe can be done with just a snap of your fingers. Isn’t that amazing?� Now roll your sleeves and let’s see how it is done.

Prep time: 15 min

Cook time: 1 hour

Yield: Approximately 6 to 8 servings.

Ingredients:

1. 1 tablespoon bacon drippings, cooking oil or butter

2. 1 ½ cups chopped onion

3. ½ cup chopped bell pepper

4. 1 tablespoon minced garlic

5. 2 pounds ground chuck

6. 1 teaspoon kosher salt

7. 1 teaspoon freshly cracked black pepper

8. ½ teaspoon creole or cajun seasoning

9. ½ teaspoon paprika

10. ½ teaspoon dried thyme

11. 1 teaspoon dried basil

12. Pinch dry mustard

13. ½ cup ketchup

14. 1 teaspoon​ Worcestershire sauce

15. 3 slices white bread

16. ⅓ cup whole milk

17. 2 large eggs, beaten

Glaze ingredients:

1. ½ cup ketchup

2. 1 teaspoon creole or yellow mustard

3. ½ teaspoon Worcestershire sauce

4. 2 packed tablespoonslight brown sugar

Step by step instructions

This recipe is very easy to carry out and I can assure you the best of the best result so far you follow these instructions to the latter.

1. Preheat oven to 350 degrees Fahrenheit.

2. Heat the bacon drippings in a skillet over medium heat.

3. Add the onion and bell pepper, then  increase heat to medium high to cook vegetables. Stir at intervals until it becomes lightly caramelized. Note that this process only takes about 10 to 12 minutes depending on how fast your oven is. After 10 to 12 minutes, add the garlic and cook for an additional one minute, then set aside to cool slightly.

Tip: Use a large bowl to carry out the next procedure

4. Place ground beef and sprinkle salt, pepper, thyme, paprika, basil, creole/cajun seasoning, and dry mustard over the meat.

5. Add the ketchup and Worcestershire. Dip bread into the milk. Squeeze and smash up bread, add to the meat. Now add eggs to milk and beat together.

6. Add the sauteed vegetables to the meat. Once that is done, use a wooden spoon to turn and gently mix the meat, also add the milk mixture to moisten the meatloaf.

7. Now transfer the meat to a tray or pan and gently press together to shape into loaf. Be sure not over compact.

8. Combine glaze ingredients and spoon over the top of the loaf. Once you have done that,  bake for approximately one hour, or perhaps until internal temperature reaches 160 degrees Fahrenheit on an instant read thermometer, carefully pouring off fat from time to time (that is if you are using a regular baking pan).

It is necessary to note that the total time you’ll spend on cooking will vary depending on the type of oven you use and also how thick you shape the loaf.

Meatloaf recipe with bacon

I am about to present you the best meatloaf recipe with bacon. This meatloaf is a unique tasting recipe that is not only pleasing to the eyes but most importantly the taste bud.

Prep time: 20 minutes

Total time: 1 hour 45 minutes

Yields: 8 Servings.

Ingredients:

1. 2 lbs lean ground beef

2. 1 cup onion, diced

3. ½ cup green bell pepper, diced

4. 2 cloves garlic, minced

5. 1 tablespoon Worcestershire sauce

6. 2 large eggs

7. ½ cup rolled oats

8. 1 teaspoon kosher salt

9. 1 black pepper

10. 10-12 strips bacon

Ketchup glaze ingredients:

1. ⅓ cup ketchup

2. 2 tablespoons brown sugar

3. 1 teaspoon paprika

Step by step instructions

This recipe is very easy to carry out and I can assure you the best of the best result so far you follow these instructions to the latter.

1. Preheat oven to 350° Fahrenheit.

2. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon.

3. Using a medium sized bowl, mash together the garlic, eggs, oats, beef, onions, bell pepper, Worcestershire sauce, salt to taste and pepper.

4. Once that is done, spread 2 tablespoons of glaze over the bacon in the loaf pan.

5. After that, press the meatloaf mixture into the pan.

6. Once you have carried out the first five steps, the next thing to be done is to fold any overhanging bacon over the top of the loaf pan then flip the loaf pan onto a baking sheet lined with foil or parchment paper. After that is done, carefully wrap the ends of the meatloaf with bacon as well. Do this by  tucking the strips into the other pieces of bacon so it’s tight.

7. Bake meatloaf at 350 degree Fahrenheit for nothing less than 50 minutes. After 50 minutes, remove meatloaf and brush with ketchup glaze. Once that is done, return to oven for an additional 15 to 20 minutes. It is important to note that a finished meatloaf must have crispy bacon edges and must  reach an internal temperature of 165 degree Fahrenheit in the center of the meatloaf.

8. Allow the meatloaf cool for approximately 10 minutes before slicing and serving. This is done so it does not break.

Turkey meatloaf recipe

Turkey meatloaf recipe is by far the best meatloaf recipe you have ever tried. It came from a package of ground turkey. It is very easy to prepare and does not consume time at all. So what are you waiting for?�

Prep time: 1 hour 5 minutes

Yields: 5 servings.

Ingredients:

1. 2  tablespoons butter (or margarine)

2. 1  cup onion, chopped

3. 3  garlic cloves, minced

4. 1 ¼ lbs ground turkey

5. ½ cup  breadcrumbs

6. 1  egg or ¼ cup egg substitute

7. ¾ cup catsup

8. 2 teaspoons Worcestershire sauce

9. ¾ teaspoon salt

10. ½ teaspoon black pepper

Step by step instructions

The procedures for making this recipe is very simple. All you need to do is to follow the instructions as written below:

1. Melt butter in a skillet.

2. Cook garlic and onion in melted butter for 5 approximately minutes, stirring at intervals.

3. Now carefully place mixture in a large bowl to cool for just 5 minutes.

4. Once you have done that, combine the turkey as well as the bread crumbs, ¼ cup of the katchup, eggs, Worcestershire sauce, salt to taste, and pepper with the onion mixture.

5. Press meatloaf into an 8×4-inch loaf pan. After that, spread remaining catsup on top.

6. Bake in a 350 degree Fahrenheit oven for nothing less than 50 to 55 minutes.

Remove from the oven and allow it cool for nothing less than 5 minutes before serving. This is done so as to keep it from breaking.

Important things to note:

The internal temperature should be up to 165 degrees before removing it from the oven.

Meatloaf recipe with oatmeal

This is an all beef recipe combined with oatmeal, a little garlic, and onion. It is most commonly accompanied with ketchup topping but you can as well try out bbq sauce topping as it is even more tastier. However, it is necessary to state that the oatmeal in the loaf is also a choice that can be substituted for breadcrumbs or even crumbled crackers in the right amount.

Prep time: 20 minutes

Cook time: 90 minutes

Yields: 6 to 8 servings.

Ingredients:

1. 2 pounds ground beef

2. 2 tablespoons grated onion

3. 1 large egg, slightly beaten

4. ½ teaspoon garlic (crushed and finely minced)

5. ¾ cup oatmeal (quick or old-fashioned)

6. ¾ cup milk

7. ¼ cup ketchup, plus more for topping

8. 1 tablespoon Worcestershire sauce

9. 1 ¼ teaspoons salt

10. ¼  teaspoon ground black pepper

11. ¼ teaspoon dried thyme (or sage)

Step by step instructions

1. Heat the oven to 350 degree Fahrenheit

2. Combine the ground beef, milk, oatmeal, thyme, grated onion, egg, garlic, Worcestershire sauce, salt to taste, pepper, as well as the ketchup.

3. Blend the mixture thoroughly. Be sure not to overmix it.

4. After that has been done, pack the ground beef mixture loosely into the already prepared loaf pan.

After you have successfully completed the first four procedures;

5. Bake in the preheated oven for approximately one hour and 10 minutes. After that, remove and carefully pour off any excess grease.

6. Now spread ketchup over the top of the meatloaf and return to the oven for just  15 to 20 minutes more. Note that the amount of time it stays in the oven varies depending on how fast your oven is.

7. Serve with some mashed potatoes and green beans. You can as well serve with broccoli if you desire.

Meatloaf recipe with cheese

This is a very juicy meatloaf recipe that varies in flavors

Prep time: 20 minutes

Cook time: 1 hour

Total time:1 hour 20 minutes

Yield: 8 servings.

Ingredients:

1. 2 pounds ground beef

2. ¾ cup fresh bread crumbs

3. ½ cup minced onion

4. 2 eggs, beaten

5. 1 ½ teaspoons salt

6. 1 ½ teaspoons ground black pepper

7. 3 cups shredded Cheddar cheese

Step by step instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large bowl, combine the beef, bread crumbs, salt to taste, onion, pepper and eggs and mix properly.

3. Now pat out the meat mixture on a piece of wax paper. Spread cheese over the meat. When doing this, be sure to leave a ¾ inch border around the edges.

4. Roll up jelly roll fashion so as to enclose the filling and form a pinwheel loaf. Now pess beef in on both ends to enclose the cheese then place in a baking dish.

5. Bake in the preheated oven for an hour, or perhaps until internal temperature reaches 160 degrees Fahrenheit.

Easy meatloaf recipe with few ingredients

I bet this is the easiest meatloaf recipe you have ever come across. It does not consume time at all and it gives you just the perfect taste of deliciousness you crave.

Let’s take a look on how it is done.�

Prep time: 10 minutes

Cook time: 1 hour

Total time: 1 hour 10 minutes

Yields: 8 servings.

Ingredients:

1. 1 ½ pounds ground beef

2. 1 egg

3. 1 onion, chopped

4. 1 cup milk

5. 1 cup dried bread crumbs

6. Salt to taste

7. Pepper

8. 2 tablespoons brown sugar

9. 2 tablespoons prepared mustard

10. ⅓ cup ketchup

Step by step instructions

It is necessary to state that the procedures outlined below is a no fail procedure. This is to say that even if you are trying out this recipe for the first time, you do not need to worry. I can assure you that so far you carry out the procedures properly, you will get the desired result.

1. Preheat oven to 350 degrees Fahrenheit.

2. Combine the beef, milk and bread or cracker crumbs, egg, and onion in a large bowl and season with salt and pepper to taste. Once you have done that, carefully place in a lightly greased loaf pan, or perhaps it could be formed into a loaf and place in a lightly greased baking dish.

3. In another small bowl, combine the mustard, ketchup and brown sugar. Mix properly and pour over the meatloaf.

Once you have successfully carried out the first three steps;

4. Bake at 350 degrees Fahrenheit for just an hour (or more, depending on how fast your oven is.)

Meatloaf recipe no bread

Meatloaf recipe with no bread is the best when you are following a low carb diet or perhaps you simply want to avoid bread or you’re out of bread. The comfort that is recipe provides is amazing as it gives you the chance to continue your diet plan in a more delicious way.

Although, a lot of people believe that the basic ingredient for making meatloaf is bread or breadcrumbs. This is not true because bread or breadcrumbs can be omitted or perhaps substituted for cauliflower, crushed saltine crackers or even paulverized oats when making the recipe.

However, it is necessary to state that when looking for a suitable replacement for breadcrumbs for your meatloaf recipe, you need to search for ingredients that provides the necessary elements. That is ingredients that help to bind the meat and also help to improve the moisture. Therefore, in this case, you can add an additional one egg to the recipe.

Ingredients:

1. 2 pounds ground beef

2. 2 eggs

3. ½ grated Parmesan cheese

4. ¼ cup of diced onions

5. 1 clove of fresh garlic, minced

6. ½ teaspoon of ground black pepper

7. ½ teaspoon of salt to taste.

Step by step instructions

While follow the instructions as listed below, it is necessary to state that this meatloaf recipe without bread crumbs is almost identical to the original meatloaf recipe. The only almost unnoticeable difference is the absence of bread or breadcrumbs.

1. Preheat oven to 350 degrees F.

2. Combine the meat, eggs, garlic powder, onions, parmesan cheese, onions, as well as the black pepper and salt to taste in a large bowl.

3. Now carefully place the meat in a shallow baking dish and shape into a loaf.

Once you have successfully carried out the first three procedures;

4. Bake for approximately 55 minutes to 1 hour, or perhaps until the meat has reached an internal temperature of 160 degrees F.

Important things to note:

1. If desired, you can use a 5×9-inch loaf pan, but using that simply means that you may need to increase the cooking time to approximately 1 hour to 15 minutes. Even if you increased the cooking time, be sure to always check the internal temperature of the meatloaf for readiness. This is done so as to reduce the risk of food poisoning.

Different meatloaf recipes

1. Turkey meatloaf with spicy tomato jam �

This is a unique tasting recipe that not only gives you the delicious taste you crave but also the satisfaction and nutritional benefits. The spicy tomato jam makes the noticable difference on this traditional meal. It can be served with some fresh green salad or perhaps a quick satueed green beans.

Prep time: 0 hours 25 minutes

Total time: 1 hour 30 minutes

Yields: 8 servings.

Ingredients:

1. 3 tablespoon olive oil

2. 1 teaspoon olive oil

3. ½ lb. shiitake mushrooms

4. ¾ teaspoon salt to taste

5. ½ teaspoon freshly ground black pepper

6. 2 ½ teaspoon finely chopped fresh thyme leaves

7. 3 tablespoon diced roasted red peppers

8. 2 lb. ground turkey

9. 1 ½ c. bread crumbs

10. 2 clove garlic

11. 1  tablespoon chopped fresh sage leaves

12. 1 teaspoon ground ginger

13. 1 medium onion

14. 2 can diced fire-roasted tomatoes

15. 1 teaspoon crushed red pepper

16. ½ tablespoon balsamic vinegar

17. ½ c. light-brown sugar

18. ¼ teaspoon allspice.

Step by step instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. Heat a 1 tablespoon oil using a nonstick skillet over medium-high heat. Fry mushrooms until they start to turn brown. Note that this should only take about 6 minutes.

3. Once you have done that, season with ½ teaspoon salt and pepper to taste and ¼ teaspoon thyme. Continue to fry the mushrooms, stirring at intervals, for an additional 6 minutes. After that, stir in roasted red peppers, then transfer mixture to a plate so as to allow it cool.

After you have successfully carried out the first three steps;

4. Mix turkey, garlic, ginger, bread crumbs, sage, half the onion, as well as the remaining ¼ teaspoon salt and 2 teaspoons thyme.

5. Once that is done, use your hands to pack half the turkey mixture into a loaf pan (precisely 5×9 inch), then top with an even layer of mushroom mixture.

6. Cover with remaining turkey and pat down. After that, bake for nothing less than 40 to 45 minutes.

7. In a large skillet over medium heat, heat the remaining oil and also cook the remaining onion until it becomes soft. This should only take about 8 minutes.

8. After you have done that, add the tomatoes, allspice, crushed red pepper, brown sugar, and vinegar. Cook over medium heat for nothing less than 30 minutes.

9. Now remove the meatloaf from oven and spread ¾ cup tomato jam on top. Carefully return it to the oven and bake until the meatloaf reaches 165 degrees Fahrenheit. Allow it cool in pan for just about 10 minutes. This is done so that it does not break. Now serve with remaining tomato jam on the side.

Greek meatloaf

The Greek meatloaf is yet another unique tasting recipe that can be served with some mashed potatoes or perhaps some Greek potatoes. It is usually filled with garlic, onions, mint, feta cheese, oregano and even parsley. If you are a fan of meatloaf in your house, why not try this amazing recipe?

Prep time: 10 minutes

Cook time: 45 minutes

Yields: 8 servings.

Ingredients:

1. 2 pounds ground beef

2. 2 cloves garlic, minced

3. ½ large red onion, minced

4. 2 tablespoons dried greek oregano

5. ¾ cup dry breadcrumbs

6. 2 eggs

7. ¼ cup ketchup

8. 2 tablespoons fresh mint, minced

9. 2 tablespoons parsley, minced

10. 1 teaspoon kosher salt

11. 2 teaspoons black pepper

12. 1 tablespoon red wine vinegar

13. ½ cup feta cheese

Glaze ingredients:

1. ¼ cup ketchup

2. 2 tablespoon grainy mustard

3. ¼ teaspoon cayenne

4. ¼ teaspoon cinnamon

5. 1 teaspoon smoked paprika

6. 2 tablespoons brown sugar

7. 1 teaspoon red wine vinegar.

Step by step instructions

1. Preheat oven to 400 degrees Fahrenheit.

2. Carefully place all of the ground meat in a large bowl, and mix in the oregano, onions, garlic, as well as the breadcrumbs.

3. Once you have done that, add the eggs, mint, parsley, ketchup, salt to taste, and vinegar and mix together with your hands.

4. Fold in the feta cheese and then place in a loaf pan when the mixture is properly combined.

5. Mix together the ketchup, vinegar, brown sugar, mustard, cayenne, smoked paprika, cinnamon, smoked paprika, in a large bowl and mix until smooth.

6. Brush the mixture thoroughly onto the top of the loaf, and place in the oven.

It is advisable to put a sheet pan underneath the loaf so as to catch the drippings.

Once you have successfully carried out these steps;

7. Bake until the center of the loaf reaches about 160 degrees (Note that this will only take about 45 minutes), and then remove from the oven. If the top of the loaf comes out too dark, all you need to do is to cover it with foil and keep baking.

8. Allow the loaf rest for just 10 minutes before slicing. This is done so as to prevent the load from breaking.

3. Slow cooker meatloaf recipe

This is a very easy Italian meatloaf recipe that is usually made with ground sirloin, zucchini as well as other Italian herbs and spices. I can assure you that your family will love the outcome!

Course: Dinner, main course

Cuisine: Main dish

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Yields: 8 servings.

Ingredients:

1. Olive oil in a spritzer bottle, or olive oil cooking spray

2. 2 pounds extra lean ground sirloin, or ground bison

3. 2 large eggs

4. 1 zucchini, grated and excess liquid squeezed out

5. ½ cup freshly grated Parmesan cheese

6. ½ cup fresh parsley, finely chopped, plus extra for garnish

7. 4 cloves minced garlic

8. 3 tablespoons balsamic vinegar

9. 1 tablespoon dried oregano

10. 2 tablespoons minced dry onion, or onion powder

11. ½ teaspoon sea salt, or Kosher salt

12. ½ teaspoon ground black pepper

Topping ingredients:

1. ¼ cup no sugar added tomato sauce, or no sugar added ketchup

2. ¼ cup shredded mozzarella cheese, or 2-3 slices

3. 2 tablespoons fresh chopped parsley.

Step by step instructions on the best slow cooker meatloaf recipe

1. Line a large slow cooker with aluminum foil.

2. Spray the foil with olive oil or better still, a non-stick cooking spray.

3. Combine all the ingredients in a large bowl (except the topping ingredients and cooking spray)

4. Now carefully transfer mixture into the slow cooker and form a rectangular shaped loaf. Once that is done, set it on top of the aluminum foil strip then place lid on top of slow cooker.

5. Cook on high power for just 3 hours or low power for just 6 hours.

6. Turn the heat off and unplug the slow cooker 15 minutes before the end of the cook time. 

7. Carefully remove the lid and spread some ketchup over the top of the meatloaf.

8. Carefully place cheese on top of ketchup and replace tie lid onto the slow cooker.

9. Allow the meat loaf to cool for 5-10 minutes.

In order to remove loaf from the slow cooker, first remove lid, then  hold each end of the strips in each hand then lift. Transfer loaf to a plate, garnish with parsley and serve.

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