Homemade meatloaf recipe the best thing ever eaten? Are you looking for a delicious and easy-to-make Meatloaf recipe? If so, you’re in luck! In this blog post, we are going to teach you how to make the best Meatloaf ever.

We will start by talking about the ingredients that are needed for this dish, and then we will step-by-step guide you through the entire process. We are sure that you are going to love this recipe, and that it will be the best thing you ate!

Ingredients

Ingredients:

1 pound of ground beef

1/2 cup chopped onion

1 1/2 teaspoons salt

1/4 teaspoon black pepper

1 egg

1/4 cup milk

1 1/2 cups dry bread crumbs

1 tablespoon minced fresh parsley

1 tablespoon minced fresh rosemary

1 tablespoon minced fresh thyme

2 cloves garlic, minced

1/2 cup ketchup

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

In a large bowl, mix ground beef, onion, salt, pepper, egg, milk, bread crumbs, parsley, rosemary, thyme, and garlic. Pat mixture into the baking dish. Bake at 350 degrees F (175 degrees C) for 30 minutes. Drain fat. mix ketchup, brown sugar, and Worcestershire sauce. Spread over meatloaf. Bake an additional 10 minutes.

Homemade Meatloaf Recipe Best Thing Ever Ate?

I’m not much of a cook. I can follow a recipe well enough but in terms of creating something from scratch? Not so much. So when my husband suggested we make meatloaf for dinner one night, I was a little hesitant. But I agreed to give it a try, and boy am I glad I did!

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This is by far the best meatloaf recipe I have ever eaten. The key, I think, is in the seasoning. A mixture of garlic powder, onion powder, paprika, and chilli powder gives the meatloaf a nice flavour without being too overpowering. And the use of ground beef instead of ground turkey makes it extra juicy and delicious.

If you’re looking for a delicious meatloaf recipe that’s easy to follow, definitely give this one a try. You won’t be disappointed!

What To Serve With Meatloaf

There are a lot of different things that you can serve with meatloaf. Some people like to keep it simple and just serve meatloaf with mashed potatoes and gravy. Others like to get a little bit more creative and serve meatloaf with a side of roasted vegetables or a salad.

No matter what you decide to serve with your meatloaf, the most important thing is that you enjoy it! If you’re not sure what to make, ask your friends or family for their favourite sides. You can also look online for some inspiration. There are so many great recipes out there that it’s impossible to go wrong!

Variations On The Recipe

There are many different ways that you can make a meatloaf. The most important thing is to make sure that the meatloaf is cooked all the way through so that it is safe to eat. Here are some different variations on the recipe that you can try:

– Add some chopped vegetables into the mix for a healthier option.

– For a more flavorful meatloaf, try adding in some diced onions and garlic.

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– If you want a richer flavour, try using ground beef instead of ground turkey or chicken.

– Mix in some shredded cheese into the meatloaf for a cheesy twist.

– Soak bread crumbs in milk and then add them into the mixture for a moister meatloaf.

– Get creative with your toppings! You can use ketchup, BBQ sauce, or even ranch dressing.

How To Make Ahead And Freeze

Making meals ahead of time and freezing them is a great way to save time and have healthy meals on hand. It can be tricky to know how to properly make and freeze food, but following these tips will help you get the most out of your meal prep.

First, choose recipes that freeze well. Casseroles, stews, soups, and pasta dishes are all great choices. Avoid recipes with dairy or fresh produce, as these can spoil during the freezing process.

Once you’ve selected your recipes, it’s time to start cooking. Make each recipe according to the instructions, but stop before the final step. For example, if you’re making lasagna, assemble all the ingredients except for the cheese so that it’s ready to bake when you take it out of the freezer.

Label each container with the name of the recipe and the date it was made. Be sure to use freezer-safe containers so that your food doesn’t spoil. When you’re ready to eat, simply thaw the meal in the refrigerator overnight and then cook according to the original instructions.

Making ahead and freezing meals is a great way to save time and have healthy food on hand. By following these tips, you’ll be able to prep and freeze your food so that it’s ready to eat whenever you want it.

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Reheating Instructions

If you’re short on time, you can reheat your meatloaf in the microwave. Just be sure to slice it into smaller pieces so that it heats evenly. Place the meatloaf on a microwave-safe plate and heat it for two minutes per side. You can also reheat meatloaf in the oven. Preheat the oven to 350 degrees Fahrenheit and place the meatloaf on a baking sheet lined with foil. Heat for about 20 minutes, or until heated through.

If you have more time, you can reheat your meatloaf in a skillet on the stovetop. Just add a little bit of oil to the pan and cook the meatloaf for two minutes per side over medium heat. You could also shred the meatloaf and add it to your favourite sauce for a hearty pasta dish.

Conclusion

In conclusion, this meatloaf recipe is the best thing that I have ever eaten. It is easy to make, cheap, and tastes great. I hope that this blog post has helped decide whether to try this recipe or not. If you do decide to try it, I guarantee you will not be disappointed. Let me know how it turns out for you!

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