In this article, we are going to discuss how to prepare the hamburger gravy mashed potatoes like school recipe

It’s gravy. Even the mere mention of the word will make people salivate. Many of our favorite comfort foods, such as juicy steaks or fluffy mashed potatoes, end with a good helping of savory gravy. Is it even possible to imagine a Thanksgiving or Christmas meal without gravy?! What a family embarrassment! Another iconic location where we could find gravy, recall those hot lunch days in elementary school when gravy was on the menu.

We’re not talking about the mystery goop that everybody hated; we’re talking about the positive stuff.

We start with browned ground beef and sautéed onions. We add beef bouillon and steak sauce for extra richness and more beef flavor. Since this is a creamy sauce, we’ll need milk, and not skim milk! Since this isn’t a light version of creamy gravy, we recommend using at least 2 percent, if not whole milk. This will boil and thicken, becoming more flavorful and filling. The fragrance fills our kitchen with comfort food aromas and brings back memories of our lunchroom days.

On a busy weeknight, schoolhouse hamburger gravy is a perfect meal to serve. Producing such a rich and tasty gravy requires very little effort. We manage to restrain ourselves and serve it with mashed potatoes or fluffy biscuits, as much as we want to eat it straight out of the pan. We add a vegetable or salad on the side and have a full meal in no time. We adore recipes that are not only tasty but also bring back memories; it’s a “ingredient” that always improves comfort classics like schoolhouse hamburger gravy

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Schoolhouse Hamburger Gravy

Serves 4-6

30 minutes

  • 1 pound lean ground beef
  • ½ cup chopped white onion
  • 3 tablespoons all-purpose flour
  • 1 tablespoon beef flavor bouillon
  • 2 tablespoons steak sauce
  • 2 cups milk
  1. Heat skillet to medium-high and cook ground beef. Add chopped onion and continue cooking until beef is no longer pink. Stir frequently. Drain any excess fat, if needed.
  2. Add flour, beef bouillon, and steak sauce. Slowly pour in milk and stir to mix. Bring to a low boil. Cook until sauce has thickened. Serve warm and enjoy!


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