Hamburger gravy mashed potatoes like a school recipe? Hamburger gravy mashed potatoes like a school recipe?

Are you looking for a delicious, hearty and nutritious dinner that your whole family will love? If so, then you’ll love this hamburger gravy mashed potato recipe! It’s simple to make and very versatile – perfect for any time of the year.

We’ll go over the ingredients and instructions in detail, so please read through before beginning. Once you’ve prepared the recipe, your family will love the rich and hearty taste of these mashed potatoes. Enjoy!

What Is In Hamburger Gravy?

Hamburger gravy is a type of gravy typically made with beef broth, beef drippings, flour, and seasonings. It is often used as a topping for mashed potatoes or rice.

The ingredients in hamburger gravy vary depending on the recipe, but most recipes call for beef broth, beef drippings, flour, and seasonings. The beef broth and beef drippings give the gravy its flavour, while the flour helps to thicken it. Seasonings such as salt, pepper, and onion powder are added to taste.

Hamburger gravy is easy to make and can be made in advance. To make it, simply combine the beef broth, beef drippings, flour, and seasonings in a saucepan over medium heat. whisking until the mixture comes to a boil. Once it boils, reduces the heat to low and let the gravy simmer for 5 minutes or until it has thickened.

See also  What Are The Best Adobo Sauce Substitute?

Hamburger gravy is a delicious way to add flavour to your mashed potatoes or rice. It is also perfect for sopping up any extra juices from your burgers or steak!

How Do You Make Mashed Potatoes?

There are many different ways to make mashed potatoes, but the most basic recipe is quite simple. All you need is potatoes, butter, milk, and salt. First, you will need to boil the potatoes until they are soft enough to mash. This usually takes about 15-20 minutes.

Once the potatoes are soft, drain them and then add the butter, milk, and salt. Use a potato masher or an electric mixer to mash the potatoes until they are the desired consistency. You can add more or less milk depending on how thick or thin you want your mashed potatoes to be. If you want to get creative, you can also add in other ingredients such as garlic, cheese, bacon, etc. Once you’ve added all of the desired ingredients, give the mashed potatoes a final stir and then serve.

What Is The School Recipe For Hamburger Gravy Mashed Potatoes?

The school recipe for hamburger gravy mashed potatoes is simple and easy to follow. First, you’ll need to cook the ground beef in a skillet over medium heat until it’s browned. Then, add the onion and garlic and cook for an additional minute. Next, add the flour and tomato paste to the pan and stir to combine. Finally, slowly add in the beef broth, whisking continually until the gravy is smooth. Season with salt and pepper to taste and serve over mashed potatoes.

See also  Smoked chicken thighs boneless skinless

How Do You Make The Gravy For The Potatoes?

There are a few different ways that you can make gravy for your potatoes. The most common way is to use beef or chicken stock, which you can find at most grocery stores. You can also use bouillon cubes or powder to make the gravy.

If you want to make a more traditional gravy, you can start by sauteeing some onions and garlic in a bit of butter. Then, you’ll need to add flour to the pan and cook it until it’s lightly browned. Once the flour is cooked, slowly whisk in the stock until it’s smooth. Season the gravy with salt, pepper, and any other spices that you like.

Once the gravy is finished, you can either pour it over your mashed potatoes or serve it on the side. If you’re serving it on the side, be sure to keep it warm so that it doesn’t solidify.

Do You Have To Use Beef Broth?

No, you don’t have to use beef broth! You can use any kind of broth that you like. Chicken broth, vegetable broth, or even water would work just fine. The beef broth just adds a little extra flavour.

Can I Use Milk Instead Of Water?

You can use milk instead of water, but there are a few things to keep in mind. Milk is higher in fat than water, so it will make your gravy richer and more flavorful. However, it can also make your gravy greasy if you’re not careful. If you do use milk, be sure to whisk it constantly while it’s boiling so that it doesn’t curdle. You may also want to add a bit less salt since milk is already fairly salty.

See also  The Making: Unicorn Popcorn


In this blog post, we have explained how to make hamburger gravy mashed potatoes like a school recipe. First, you need to cook the potatoes. Once the potatoes are cooked, you need to add the beef broth, milk, and flour. Then, you need to add the gravy mix and water. Finally, you need to add butter and salt. I hope this blog post has been helpful to you.


Please enter your comment!
Please enter your name here