Everybody always feel that burning desire to try out new interesting recipes, most especially the beef lovers. Ground beef can be prepared in different unique ways that will suit your taste. It can be added to your main meal to give it a more delicious taste. It is also a type of dish that is endowed with lots of nutritional benefits most especially when supported with a main meal.

Easy ground beef casserole recipes with few ingredients

Therefore, in order to help you fulfill your desire, I will be giving you 4 different easy ways of preparing ground beef for your family and loved ones.

1. Beef and mushroom burger

Description:

Adding beef to your mushroom burger gives it an extra meaty and juicy taste. I definitely mean the type of taste you always want to ask for more? The beef and mushroom burger can be prepared at home of course for your family and loved ones. With just a few minutes of your time, and of course, no stress at all, you can easily put together this tasty recipe. What are we waiting for?

Yields: 4 servings

Total time: 0 hours 25 minutes

Skill level: Easy

Course: Appetizer, Main meal

Ingredients:

1. 8 oz. mushrooms

2. 1 tablespoon Worcestershire sauce

3. 12 oz. ground beef sirloin (90% lean)

4. ¼ cup grated onion, squeezed dry

5. Tomato

6. ¼ teaspoon pepper

7. 1 tablespoon canola oil

8. 4 slices American or Cheddar cheese

9. Toasted buns

10. Lettuce.

Note that all ingredients can be added to shopping list

Step by step instructions

1. Pulse your mushrooms as well as your Worcestershire sauce in a food processor until finely chopped

2.  Combine with the beef and onion, and then form mixture into 4 patties (should be about 4 inches wide)

 3. Srinkle all over with pepper.

4. Heat canola oil on medium in a non-stick skillet, then add patties.

5. Cook for 5 minutes, then turn patties over and increase heat to medium-high.

6. Top each patty with cheese, and cook for an additional 4 minutes or until cheese melts.

7. Serve on toasted bun with lettuce and tomato.

2. Spaghetti Bolognese

Description:

Spaghetti Bolognese is the perfect meal to end your day. This spaghetti bolognese recipe is very easy and straightforward. I can assure you that the result is gonna be just too wonderful!

Yields: 4 servings

Total time: 0 hours 25 minutes

Skill level: Easy

Course: Main meal

Ingredients:

1. 1 lb. spaghetti

2. 1 lb. ground beef chuck

3. 1 28 oz. can crushed tomatoes

4. ½ oz. grated Pecorino cheese

5. 1 medium onion

6. ½ cup milk

7. Basil leaves

8. 3 cloves garlic..

Note that alll ingredients can be added to shopping list ✅

Step by step instructions

1. Bring a pot of water to a boil and cook 1 pound spaghetti.

While the spaghetti is cooking, you can make the sauce.

2. Chop 1 medium onion and 3 cloves garlic.

3. Heat 1 tablespoon olive oil in large saucepot. Once you have done that, add the garlic as well as the chopped onion, and ½ teaspoon salt, and then cook for just 10 minutes. Be sure to stir at intervals.

4. Now add the 1 pound ground beef chuck to saucepot, and cook for just 5 minutes.

5. Add 1 28 ounce can crushed tomatoes. At this stage, you are to reduce heat and simmer for 10 minutes only.

6. Stir in ½ ounce grated Pecorino cheese, together with ½ cup milk.

7. Add spaghetti and toss until it is well combined.

8. Now serve with fresh basil and some additional grated Pecorino (that’s if you wish)

3. Skillet beef Tex Mex casserole

Description:

This skillet beef Tex Mex casserole is best for Mexican cuisine lovers. It is very easy to prepare and of course, very tasty.

Therefore, let’s waste no time at all, get your ingredients ready and let’s begin!

Yields: 6 servings

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Skill level: Easy

Course: Main meal

Cuisine: Mexican.

Ingredients:

1. 1 lb lean ground beef

2. 1 10oz can enchilada sauce

 3. 1 packet taco seasoning

4. 2 oz light cream cheese, softened

5. 1 4oz can diced green chilis

6. 1 cup canned black beans

7. 1 cup water

8. ¾ cup white rice, rinsed

9. 1 cup shredded Mexican blend cheese

10. Cilantro

11. ½ cup frozen sweet corn.

Note that alll ingredients can be added to shopping list ✅

Step by step instructions

1. Cook ground beef over medium heat in an oven safe skillet until browned(I recommend you use a 10 inch skillet)

Be sure not to drain if you are using lean beef.

2. Add the enchilada sauce, as well as the taco seasoning, rice and water. Mix properly to combine. Carefully cover and simmer for approximately 25 to 30 minutes or until the rice becomes soft.

It is necessary to note that some of the rice might just stick to the bottom of your skillet. All you need to do is to scrape them off the bottom using a spoon.

3. Now once the rice is fully prepared, stir in the cream cheese.

4. Add the black beans,, as well as the corn and diced chilis. Mix properly to combine.

5. Top with the shredded cheese.

6. Broil for approximately 3 to 5 minutes or until the cheese is melted and bubbly.

7. Garnish with cilantro, if you desire.

4. Beef and stout skillet pie

Description:

The first time I tried out this recipe, I instantly knew there’s nothing as tasty as this beef and stout skillet pie recipe. It is a heart filling recipe you can make for your family and loved ones and I’m sure they’ll like it.

Yields: 4 servings

Prep time: 20. minutes

Cook time: 40 minutes

Total time: 1 hour

Skill level: Easy

Course: Main meal

Ingredients:

1. 1 tablespoon olive oil

2. 1 lb. lean ground beef

3. 4 oz. small shiitake mushrooms

4. 2 tablespoon tomato paste

5. ½ cup frozen pearl onions

6. 1 tablespoon fresh thyme leaves

7. Kosher salt

8. Pepper

9. 1 cup frozen peas

10. 1 refrigerated rolled pie crust

11. 1 large egg

12. 3 tablespoon all-purpose flour

13. 8 oz. stout (I recommend Guinness)

14. 2 cup frozen butternut squash pieces.

Note that alll ingredients can be added to shopping list ✅

Step by step instructions

1. Heat oven to 375 degrees Fahrenheit.

2. Heat the oil in a 9 inch cast-iron skillet over medium heat.

3. Now add the mushrooms as well as the beef and ¾ teaspoon each salt and pepper to taste.

4. Cook, breaking up the beef with a spoon, until it is browned. Note that this should take about 4 to 6 minutes. Discard any fat.

5. Add the tomato paste and cook. Stir for 2 minutes.

6. Add the onions and thyme, then sprinkle with the flour and cook for just 30 seconds, stirring at intervals.

7. Add the stout and simmer until the liquid has thickened. This should take about 1 minute.

8. Add ½ cup water and bring to a simmer.

9.  Add the peas and squash and return to a simmer, then remove from heat. Note that this should only take roughly about 2 to 3 minutes.

Here comes the most interesting part;

10. Unroll the pastry on a cutting board. Brush with the egg, and then cut a cross in the center.

11. Lay the dough on top of the beef mixture and gently press the edges around the inside of the skillet.

12. Bake until golden brown. This should take roughly about 30 to 35 minutes.

Allow it cool for 5 minutes before serving.

3 ingredients ground beef recipe

Description:

This is one of my most preferred quick and easy meals. Isn’t it amazing that with just a few ingredients and less time, you can make the best supper you’ve ever had?

The best thing about this recipe is that all the listed ingredients can be easily purchased without stress. So what are you waiting for? Try out this wonderful recipe today and thank me later �

Yields: 4 servings

Total time: 35 minutes

Skill level: Easy

Course: Main meal

Ingredients:

1. 1 lb lean ground beef

2. 10 ounces tomato rice soup

3. 1 medium onion

4. Salt to taste

5. Pepper.

Add all ingredients to shopping list ✅

Step by step instructions

1. Brown the ground beef. (I don’t use any oil).

2. Slice the onion thinly and add to the ground beef.

3. Cook until the onion becomes nearly clear.

4. Add salt and pepper while the onion is cooking.

Note that you can as well add some minced garlic if you wish.

5. Now pour in the can of soup and ½ can of water.

6. Simmer for about 15 minutes.

Serve.

Super easy ground beef recipes

Description:

This is the easiest ground beef recipe you’ve ever come across. Whenever I feel tired or too stressed from work, I simply just turn to my easy ground beef recipe to save the day.�

Below are 2 different super easy ground beef recipes you might want to check out.

1. Crockpot stuffed pepper soup

2. Cooked ground beef

1. Crockpot stuffed pepper soup

Description:

Crockpot stuffed pepper soup is my number one easy and tasty ground beef recipe. You definitely would want to try this one out.

Yields: 6-8 servings

Prep time: 15 minutes

Cook time: 7 hours

Total time: 7 hours 15 minutes

Skill level: Easy

Ingredients:

1. 2 lbs ground beef

2. 2 green bell peppers diced

3. 1 small onion diced

4. 2 tablespoon brown sugar

5. 3-4 cloves of garlic minced

6. 2 teaspoon salt

7. 1 teaspoon pepper

8. 4 cups of cooked rice

9. 2 15 oz cans diced tomatoes, undrained

10. 1 15 oz can of tomato sauce

11. 32 oz of beef broth

12. 1 cup of water.

Note that alll ingredients can be added to shopping list ✅

Directions:

1. Drain grease from the ground beef before placing on slow cooker.

2. Add in broth as well as the tomato sauce, onions, garlic, brown sugar, pepper,  tomatoes water, salt and pepper to slow cooker.

3. Cover and cook on low for approximately 6-8 hours.

4. Now when you have about 30 minutes left , add in your cooked rice, cover and continue cooking until 30 minutes is over.

2. Cooked ground beef

Description:

Ground beef can be cooked in batches and refrigerated. The main purpose of this is to always have some at hand for sauces, soup, snacks and a lot more.

Yields: 12 servings

Prep time: 10 minutes

Cook time: 10 hours

Total time: 0 hours 10 minutes

Skill level: Easy

Course: Dinner

Cuisine: American

Ingredients:

1. 3 pounds ground beef

2. 2 cloves garlic minced

3. 1 small onion

4. Salt and pepper to taste

Add all ingredients to shopping list ✅

Directions:

1. Heat a large skillet over medium heat.

2. Add the ground beef, together with the minced garlic and diced onion. Be sure to break up ground beef with a spoon.

3. Now cook until the onions are translucent and beef is tender. This should only take about 7-10 minutes.

Remember to drain any extra grease.

4. Cool meat completely, then divide into freezer bags. I recommend you portion 2 ¼ cups of meat per bag, which is equal to about one pound.

It is necessary to note that frozen cooked ground beef only last about 3-4 days in the fridge and up to 4 months in the freezer.

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