This crock pot pulled pork recipe is one of the best you’ve ever had, and I can assure you that everyone in your family will love it. It is the perfect recipe for Sunday supper and even parties.

All you need to prepare this tasty recipe is your pork (which is of course the major ingredient) and a handful of other ingredients. This recipe is very easy and straightforward. It requires just 5 minutes for preparation while your crock pot does the rest of the work.

Crock pot pulled pork recipes with ginger ale

Prep time: 5 minutes

Cook time: 4 hours

Total time: 4 hours 5 minutes

Yields: 8 servings

Skill level: Easy

Course: Main Course

Cuisine: American

Ingredients:

1. 1 pork (butt or shoulder) roast 4-5lbs

2. 1 can Dr. Pepper

3. ¾ cup barbecue sauce or to taste

4. Salt

5. Pepper

6. Garlic powder

7. 1 onion sliced (optional)

8. Coleslaw and rolls (for serving)

Add all ingredients to shopping list.

Step by step instructions on how to make the best crock pot pulled pork

Simply carry out the following procedures:

1. Slice the onion and put them in the slow cooker.

2. Rub the outside of the roast with some garlic powder, salt, and pepper.

3. Now pour the Dr. Pepper over the pork and cook on high for approximately 4 to 5 hours or perhaps on low for approximately 7 to 8 hours.

4. Note that at this stage, the meat will be very tender. Use two forks to shred the pork and place back in the juices.

5. Add barbecue sauce to give it taste, then allow to cook for an additional 30 to 60 minutes if you wish.

6. Serve on crusty rolls with coleslaw to enjoy better.

Note:

Some pork tends to have a lot of juice. If your pork has a lot of juice, you can just remove some before adding the shredded pork back into the mixture.

Crock pot pulled pork loin

Description:

Did you know that you can get a healthy low fat pulled pork from a pork loin using a slow cooker? Of course you can! It is also very easy and straightforward. All you need to do is to follow the steps as explained below and you will definitely get the most amazing result. One exciting thing about this recipe is that it can be used anywhere you want a tasty and moist shredded pork. It can as well be used for Mexican or BBQ.

Prep time: 10 minutes

Cook time: 4 hours

Total time: 4 hours 10 minutes

Yields: 8 servings

Skill level: Easy

Course: Main Course

Cuisine: American

Ingredients:

1. 2 ½ to 3 pounds pork loin

2. ½ teaspoon salt

3. 1 onion (small diced)

4. 14 oz beef broth

5. 2 tablespoons chili powder.

For BBQ

1. 1 cup BBQ sauce

2. 1 teaspoon liquid smoke (optional)

For Mexican

1. 1 cup medium salsa

2. 1 teaspoon cumin

Add all ingredients to shopping list.

Step by step instructions

1. You are to start with about 2 ½ to 3 pounds of pork loin, which is half of most pork lions. You can freeze the other half.

2. Trim the pork loin and cut into four equal slices.

3. Chop a small onion.

4. Using a medium or large size crock pot, add one 14 oz can of beef broth, together with 2 tablespoons of chilli powder, ½ teaspoon of salt, the chopped small onion and 1 teaspoon liquid smoke for BBQ or 1 teaspoon cumin for Mexican (optional)

5. Now place the loin in the crock pot and cook on high for approximately 3 to 4 hours or on low for approximately 7 to 8 hours until it starts to fall apart.

6. Remove the pork carefully and shred with two forks then place back in the juices.

7. Add the shredded pork back to the slow cooker.

8. Add back just about ½ cup of the braising liquid per pound of pork. I recommend you start with 3 pounds and add back 1 ½ cup. You may also need a little more or less.

Be sure to test the moisture and add a bit more if necessary.

9. Note that if you are doing Mexican, you can add a cup of salsa. Add 1 cup BBQ sauce if you prefer BBQ.

10. Continue to cook on low for an additional 30 to 60 minutes.

Crock pot pulled pork tenderloin

Description:

This is yet another slow cooker meal that is richly endowed with numerous nutritional benefits. It is one of my favorite crock pot meals (you know how much I love delicious recipes?). Pulled pork in a soft bun dripping with your favourite BBQ sauce tastes like heaven! One major reason why I so much love this recipe is because it is one of the easiest and straightforward make ahead meal I know. With just 5 minutes prep work, you’ll get the best crock pot pulled pork tenderloin recipe.

Prep time: 10 minutes

Cook time: 4 hours

Total time: 4 hours 10 minutes

Yields: 8 servings

Skill level: Easy

Course: Main Course

Cuisine: American

Ingredients

1. 1 medium onion

2. 4 hamburger buns, for serving

3. 1 pound pork tenderloin

4. 1 cup barbecue sauce, plus extra for serving

5. ½ teaspoon freshly ground black pepper.

Add all ingredients to shopping list.

Step by step instructions

1. Slice the onion into half and place in a gallon-size freezer bag.

2. Add the pork tenderloin to the bag together with the barbecue sauce and black pepper, then seal the bag.

3. Now place the bag in the freezer for up to 3 months.

4. Pull the bag out of the freezer the night before you intend cooking the pork.

And here comes the fun part!

5. In order to cook the pork, all you need to do is to dump the entire bag in the slow cooker, and cook on high for approximately 4 to 6 hours.

6. Now after the 4 hours has been completed, test the pork. You can do this by trying to shred it with 2 forks. If it shreds easily (as expected) then it is ready. And if not, all you need to do is to place it back in the slow cooker for an additional 1 hour.

7. Serve the shredded pork on hamburger buns with some extra barbecue sauce. You can as well add any toppings of your choice.

Crock pot pulled pork tacos

Description:

Ah ah! Here comes another jaw dropping slow cooker meal everyone wants to have a taste of. Now this one’s by far the easiest and most delicious way to prepare your taco Tuesday dinner for yourself and your family.

Let’s take a look at how to prepare this tasty recipe.

Prep time: 10 minutes

Cook time: 4 hours

Total time: 4 hours 10 minutes

Yields: 6 servings

Skill level: Easy

Course: Main Course

Cuisine: Mexican

Ingredients:

1. 1 4-pound boneless pork shoulder roast

2. Salt to taste

3. 1 small onion, peeled and cut in half

4. 10 to 12 6-inch tortillas

5. 1 cup prepared salsa (you can use your favorite)

6. 1 canned chipotle chili and 2 tablespoons of the adobo sauce from the can

7. 1 tablespoon ground cumin

8. 1 tablespoon smoked paprika

9. 3 teaspoons minced garlic.

Delicious toppings ideas such as cilantro, green onions, lettuce, lime wedges, cheese, hot sauce et cetera for serving (optional)

Add all ingredients to shopping list.

Step by step instructions

1. Trim excess fat from the pork and cut into at least 4 pieces.

2. Season on all side with salt to taste.

3. Add the salsa, together with the smoked paprika, cumin, garlic, chipotle chili, 1 teaspoon salt and adobo sauce in a slow cooker and stir to combine.

4. Also add the onion as well as the pork to the slow cooker and turn to coat with the sauce.

5. Cook on LOW for approximately 6 to 8 hours or on HIGH for just 4 hours.

6. Now transfer the pork to a bowl and shred with two forks.

7. Pour the sauce through a strainer and skim the fat using a spoon or perhaps a fat separator if you wish.

Be sure to add enough sauce to the pork. This is done so as to moisten it.

8. In order to serve, warm the tortillas and fill with pulled pork and any topping of your choice.

Crock pot pulled pork root beer

Description:

This crock pot pulled pork root beer recipe is the best one for you, most especially if you do not have any idea on how to prepare it. Usually, the root beer pulled pork only requires three ingredients and is very good for feeding a large number of people. You can either make it in a crock pot or an instant cooker. The root beer helps to keep it tender and moist, thereby making the pork melt completely in your mouth.. All you need to do is to drain the root beer completely and then add your preferred choice of BBQ sauce to the shredded meat.

Enough said! Can we just go straight to the point now?

Prep time: 10 minutes

Cook time: 4 hours

Total time: 4 hours 10 minutes

Yields: 6 servings

Skill level: Easy

Course: Main Course

Cuisine: Mexican

Ingredients:

1. 1 (that is 2 pound) pork shoulder

2. 8 hamburger buns

3. 1 (that is 12 ounce) can of root beer

4. 1 (that is 18 ounce) bottle of barbecue sauce.

Add all ingredients to shopping list.

Step by step instructions

1. Place the pork in a slow cooker and pour the can of root beer over the meat.

2. Cover and cook on LOW for 6 hours or perhaps until pork shreds easily with a fork.

You can as well save time by cooking on HIGH for 4 hours.

3. Once the pork is done, drain and discard the root beer.

4. Shred the pork and place it back in the slow cooker.

5. Now pour the BBQ sauce over the pork and stir to combine.

6. Serve as soon as possible or keep warm in slow cooker until you’re ready to serve.

7. Remember to serve on hamburger buns!

Crock pot pulled pork BBQ

Description:

Prep time: 20 minutes

Cook time: 10 hours

Total time: 10 hours 20 minutes

Yields: 16 servings

Skill level: Easy

Course: Main Course

Cuisine: American

Ingredients:

1. 1 cup BBQ sauce, plus more to serve

2. ½ cup chicken stock or low-sodium chicken broth

3. 1 (4 to 5 pound) pork shoulder

4. ¼ cup apple cider vinegar

5. 1 teaspoon liquid smoke

6. 1 medium yellow onion, chopped

7. 4 cloves garlic, minced.

Spice ingredients:

1. ¼ cup dark brown sugar

2. 1 teaspoon mustard powder

3. ½ teaspoon cayenne powder

4. 2 tablespoons smoked paprika

5. 1 tablespoon kosher salt

6. 2 teaspoons chili powder

7. 2 teaspoons black pepper

8. 1 teaspoon ground cumin.

Serve with:

1. Coleslaw

2. Brioche burger buns, toasted.

Step by step instructions

1. Whisk together the BBQ sauce, as well as the liquid smoke, apple cider vinegar and chicken stock.

2. Add in the onions and garlic and stir to combine.

3. Combine all of the spices in a small bowl and rub generously around the pork. Do not remain any.

4. Place the pork in the slow cooker, and cook on LOW for about 10 hours. Remove the pork from the slow cooker and shred using a fork.

5. Pour out some of the juices from the slow cooker.

6. Top with extra BBQ sauce and toss.

7. Serve on toasted brioche buns with coleslaw, if you wish.

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