This is one of my favorite recipes. Banana bread muffins are good for a fresh start for the day. The recipe is very easy and straightforward. Therefore, even if you are making it for the first time, I can assure you the best result.

Prep time: 10 mins

Cook time: 35 mins

Total time: 45 mins

Yield:12 muffins

Skill level: Easy

Cuisine: American

Course: Breakfast.

Ingredients:

1. 1 cup white sugar

2. ½ cup vegetable oil

3. 1 teaspoon baking soda

4. ½ teaspoon salt

5. 1 egg

6. 2 ripe bananas, mashed

7. ¼ cup chopped walnuts

8. 2 cups all-purpose flour.

Step by step instructions on how to make the best bread muffins

1. Preheat oven to 350 degrees Fahrenheit.

2. Place muffin cups in muffin tin. You can as well grease with a little butter.

3. In a small bowl, mix sugar, together with the egg and oil, until it becomes creamy and light yellow.

4. Add bananas and walnuts.

5. Add flour, baking soda, and salt.

6. Now stir until it is completely smooth, then spoon the batter into the muffin tin.

7. Bake for approximately 30 to 40 minutes, or perhaps until toothpick poked in center muffin comes out clean.

Serve!

Cinnamon banana bread muffins

Cinnamon banana bread muffins are very delicious. Infact, they taste like banana bread in muffin form. Isn’t that amazing? They are usually made with a handful of ingredients and are very easy and straightforward. They are usually very tender and moist in texture, and are loaded with lots of banana flavor (why else would it be called banana bread?)� In order to get the best sweet cinnamon crumble for the ultimate snack, all you need is just a bowl! You don’t even need a mixer to make this.

So what are you waiting for?

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 12 muffins

Course: Snacks

Skill level: Easy.

Ingredients:

1. Banana bread muffins

2. ⅔ cup granulated sugar

3. ½ teaspoon salt

4. ½ teaspoon ground cinnamon

5. ½ cup vegetable or canola oil

6. 2 large eggs

7. ⅔ cup mashed banana (2 small bananas)

8. 1 teaspoon vanilla extract

9. 1 ⅔ cup all-purpose flour

10. 1 teaspoon baking soda

For the cinnamon and sugar topping:

1. 3 tablespoons butter, melted

2. ½ teaspoon ground cinnamon

3. ¼ cup granulated sugar

Step by step instructions

1. Heat oven to 375 degrees Fahrenheit.

2. Spray bottoms only of 12 regular-size muffin cups with cooking spray.

Note: you can otherwise use liners.

3. Combine the sugar, as well as the eggs and oil, in a medium bowl and stir with wire whisk.

4. Now add in bananas as well as the vanilla, and whisk until combined.

5. Add in the baking soda, as well as flour, cinnamon and salt, and stir together until it is properly combined.

6. Divide batter evenly among muffin cups.

Note that each muffin cup should be filled almost to the top. That is about ¾ full.

7. Bake for approximately 17-21 minutes or perhaps until toothpick inserted in center comes out clean and muffins are high and rounded on top.

Note: Be sure that the tops of the muffins does not look wet, as this means they are not fully ready.

8. Transfer muffins from pan to a cooling rack.

Cinnamon and sugar topping:

1. Combine the sugar and cinnamon in a very small bowl.

2. Put melted butter in a separate small bowl.

3. Dip muffin tops into melted butter and then into cinnamon and sugar mixture.

4. Serve warm or allow cool completely before serving.

Chocolate chip banana bread muffins

There is something so comforting about chocolate chip banana bread muffins. Infact, I always look forward to it. This chocolate chip banana bread muffins recipe is such a easy thing for me. All that is required is just the right amount of banana and chocolate, the perfect mix and then the 20 minutes bake. They are very tasty, moist and super fluffy. They form the perfect O shape when they’re out.�

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yields: 12 Servings

Course: Breakfast, snack

Cuisine: American

Skill level: Easy.

Ingredients:

1. 4 ripe bananas, medium (you can as well use a 1⅓cups of mashed banana for alternative)

2. ⅓ cup melted butter cooled

3. 1 ½ cups all purpose flour

4. 1 cup Ghirardelli semisweet chocolate chips

5. ⅔ cup sugar or sugar of choice

6. 1 egg

7. 1 teaspoon vanilla

8. 1 teaspoon baking soda

9. A pinch of salt.

Step by step instructions

1. Preheat oven to 350 degree Fahrenheit.

2. Grease your muffin tins.

3. Peel bananas and put them in a large bowl together with the melted butter and mash it all together using a fork.

4. Continue blending until you notice that the mixture is very smooth and creamy.

Keep blending if it’s still chunky.

5. Add vanilla, sugar, and egg and mix until it is properly combined.

6. Add the baking soda and salt.

7. Add the flour and chocolate chips and mix until it is properly combined. Be sure not to overmix.

8. Now divide into muffin tins.

9. Bake until toothpick pulls out cleanly for approximately 18-20 minutes.

10. Serve warm or allow cool completely before serving.

Cook notes:

It is advisable not to use liners. This is because the muffins are so moist they tend to stick and be a whole lot messy, unless you spray them lightly with non-stick cooking spray before starting the baking process.

Banana bread muffins with sour cream

You need to try out this banana bread muffins with sour cream and I promise that you won’t be disappointed. They smell really good when they’re undergoing the baking process and even a lot better when you taste them. Infact, banana bread muffins with sour cream is like one of the most perfect combo I’ve ever come across. You can freeze them, or you can eat them straight from the oven. It all depends on you!

Banana bread muffins with sour cream is the perfect breakfast, brunch or snack option.

Let’s take a look at how this delicious recipe is prepared.

Prep time: 15 mins

Cook time: 25 mins

Course: snack, brunch

Cuisine: American

Servings: 24 muffins

Skill level: Medium.

Ingredients:

1. ½ cup butter

2. 1 cup sugar

3. 2 eggs

4. 1 tablespoon milk (optional)

5. ½ cup sour cream

6. ½ cup chopped nuts (optional)

7. 1 teaspoon vanilla extract

8. 1 ½ cups all-purpose flour

9. 1 teaspoon baking soda

10. ½ teaspoon salt

11. 3 ripe bananas (about 1 cup)

Step by step instructions

1. Line 2 muffins pans with paper cupcake liners. You can perhaps spray with cooking spray.

2. Mix together baking soda, flour and salt in a medium bowl.

3. Mash bananas and milk with a fork in a small bowl and set aside.

Note: adding the milk is optional. Therefore, you can decide to ignore it iff you want. The only function of the milk is to help it get a creamier consistency when mashing.

4. Using a stand mixer on medium speed, cream together the butter and sugar until it becomes light and fluffy. Note that this should only take about 2 minutes.

5. Add the egg and vanilla and stir to combine.

6. Stir in flour mixture to combine first,  then stir in bananas after that, and finally the sour cream and walnuts (optional)

7. Divide batter among 24 muffins cups.

Note: you can use an ice cream scoop as it helps to keep them equal.

8. Now bake at 350 degrees for just 25 minutes, or perhaps until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean.

9. Cool on a wire rack.

10. Serve warm or allow cool completely before serving.

Cook note:

. Do not use liners as muffins tend to be sticky except when sprayed with a cooking spray before baking.

. Divide batter into 2 loaf pans for banana bread and bake at 350 degrees Fahrenheit for one hour.

Banana bread muffins with applesauce

Banana bread muffins with applesauce is the best breakfast, brunch or snack option. Infact, it is the best banana muffin recipe everyone loves. They contain very little amount of fat compared to regular banana muffins and they are very tasty!

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Course: breakfast, brunch

Cuisine: American

Servings: 12 servings

Skill level: Medium.

Ingredients:

1. 1 ½ cups all-purpose flour

2. 1 teaspoon baking soda

3. 1 teaspoon baking powder

4. 1 egg beaten

5. 1 cup chocolate chips

6. ¼ teaspoon sea salt

7. ¾ cup brown sugar

8. 1 teaspoon cinnamon

9. 3 ripe bananas mashed

10. ⅓ cup all-natural unsweetened applesauce.

Step by step instructions

1. Preheat oven to 350 degrees.

2. Mash bananas with a fork, and set aside.

3.  Combine flour, baking soda, baking powder, and salt in a large bowl.

4. Now add brown sugar and cinnamon.

5. Add the bananas, egg, and applesauce and mix properly.

6. Add the chocolate chips and stir properly.

7. Scoop batter into a muffin tin that has been sprayed with non stick spray. This is done so as to make the muffins less sticky as sticky muffins tends to cause a whole lot of mess. Note that you can otherwise use paper or silicone muffin liners for easier clean-up.

8. Fill cups about ⅔ full.

9. Bake for approximately 18 to 20 minutes, or perhaps until a toothpick comes out clean and tops spring back when touched.

10. Serve warm or allow cool completely before serving.

Cook note:

Oven temperature may vary depending on the individuals’ oven. Therefore, I recommend you start checking for readiness at 18 minutes.

You will know when the muffins are ready when a toothpick inserted into the center comes out mostly clean.

Banana bread muffins without baking soda

This is one of my favorite recipes. It is very easy and straightforward. It requires just about eight minutes of your time for preparation. In this case, the baking powder is used as a substituted for the baking soda.

Yields: 12 servings

Ingredients:

1. 2 overripe bananas, mashed

2. ¾ cup granulated sugar

3. 2 eggs

4. 2 teaspoons vanilla extract

5. 1 ¼ cups all-purpose flour

6. 4 teaspoons baking powder

7. 1 teaspoon ground cinnamon

8. ½ teaspoon salt

9. ½ cup vegetable oil

Step by step instructions

1. Preheat oven to 350 degree Fahrenheit.

2. Spray a 9×5 inch loaf pan with non-stick cooking spray and set aside. This is done so as to make the muffins less sticky. Note that you can as well grease with oil or line with parchment paper rather than cooking spray of you have none.

3. Combine bananas, as well as baking powder, granulated sugar, cinnamon, and salt in a large mixing bowl.

4. Beat in the eggs, vanilla extract and oil.

5. Add the flour and mix carefully until it is fully incorporated. Be sure not to overmix.

6. Now pour the batter into the pan in an even layer.

7. Bake for approximately 30 minutes then remove from the oven and cover loosely with foil.

Note that this is done so as to prevent the crust from burning.

8. Continue baking for approximately 15 to 20 minutes or perhaps until a toothpick inserted in the center comes out clean.

9. Cool in pan for just 10 minutes then remove to cool completely before slicing.

10. Serve warm or allow cool completely before serving.

LEAVE A REPLY

Please enter your comment!
Please enter your name here