Barefoot contessa cream of asparagus soup recipe? Are you looking for a delicious, creamy soup recipe that highlights the flavours of autumn? Look no further than Barefoot Contessa’s Cream of Asparagus Soup. This soup is amazing and features plenty of nutritious ingredients that will fill you up and leave you feeling satisfied.
If you are craving something warm and cosy, then this soup is definitely for you. With its rich flavour, there’s no way that you will be disappointed. So don’t wait any longer – try Barefoot Contessa’s Cream of Asparagus Soup today!
This recipe for Barefoot Contessa’s Cream of Asparagus Soup is the perfect way to use up fresh asparagus. It’s simple to make and can be easily adjusted to your taste.
The key to this soup is to cook the asparagus until it is very soft. This will allow you to get a smooth texture when you blend the soup. If you like, you can leave some of the asparagus pieces whole for a bit of texture.
Barefoot Contessa’s Cream of Asparagus Soup Recipe
1 pound asparagus, trimmed and cut into 1-inch pieces
2 tablespoons butter
1 onion, chopped
3 cups chicken or vegetable stock
1/2 cup heavy cream
Salt and freshly ground black pepper to taste
In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the asparagus and chicken stock. Bring to a simmer and cook for 15 minutes. Add the heavy cream and season with salt and pepper. Using an immersion blender, blend the soup until smooth. Serve hot.
Assuming you want a blog titled “Barefoot Contessa Cream of Asparagus Soup Recipe”:
If you love asparagus, this is the soup for you! This Barefoot Contessa recipe is creamy and flavorful, and perfect for a springtime lunch or dinner. Serve with a crusty baguette and enjoy!
-1 bunch of asparagus, trimmed
-1 cup chicken stock
-1/2 cup heavy cream
-1/4 teaspoon kosher salt
-1/8 teaspoon freshly ground black pepper
-1 tablespoon freshly squeezed lemon juice
1. Preheat the oven to 375 degrees F.
2. Place asparagus on a baking sheet and roast for 12 minutes.
3. In the meantime, heat chicken stock in a small pot over medium heat.
4. Once asparagus is done, carefully transfer it to a blender (or use an immersion blender) and add chicken stock, heavy cream, salt, pepper, and lemon juice. Puree until smooth.
5. Serve immediately or store in the fridge for later. Enjoy!
If you’re looking for a way to add some extra flavour to your soup, try using asparagus tips! Asparagus has a subtle, yet distinct flavour that can make a difference in the overall taste of your dish. Plus, it’s a great source of nutrients like vitamins A, C, and K.
To use asparagus tips in your soup, simply chop them up into small pieces and add them to the pot along with the rest of your ingredients. You can also roast the asparagus tips before adding them to the soup to give them an even more intense flavour. However you decide to use them, asparagus tips are sure to take your soup to the next level!
Cream Of Asparagus Soup Recipe Variations
Asparagus soup is a delicious and healthy way to enjoy this spring vegetable. There are many different ways to make cream of asparagus soup, so you can find the perfect recipe to suit your taste.
One variation of cream of asparagus soup is to add potatoes to the mix. This gives the soup a heartier texture and makes it more filling. You can also add other vegetables such as carrots or peas. If you want a creamy soup, you can add some milk or cream to the recipe.
Another variation is to add herbs such as parsley or chives. This gives the soup a fresh flavour and makes it even more nutritious. You can also experiment with different spices such as black pepper or nutmeg.
The beauty of making your soup is that you can tailor it to your taste. So don’t be afraid to experiment until you find the perfect cream of asparagus soup recipe for you!
What To Serve With Cream Of Asparagus Soup?
If you’re looking for a delicious and easy soup to make, look no further than this cream of asparagus soup recipe. This soup is perfect for a light lunch or dinner and can be served with a variety of different sides. Here are a few ideas of what to serve with cream of asparagus soup:
-A simple green salad
-Grilled chicken or shrimp
-Breadsticks or crackers
-Cheese (Parmesan or Gruyere are especially good)
No matter what you choose to serve with this soup, you’re sure to enjoy a delicious and satisfying meal.
The barefoot contessa’s cream of asparagus soup recipe is easy to follow and yields delicious results. This soup is perfect for a light meal or as a starter for a more formal dinner party. This recipe can be easily adapted to suit your taste, so feel free to experiment with different seasonings and garnishes. Serve this soup with some crusty bread and a glass of white wine for a truly decadent experience.