This is the best Apple pie crumble topping with oats to be prepared when the juicy apples are in season. When you use the best of all the ingredients provided below, it will definitely make a difference. Within 10 to 20 minutes of going to the oven, everyone will notice the pleasant aroma. Infact, this apple pie crumble recipe does not only satisfies your taste buds, but also provide your body with the basic essential nutrient it requires to function properly!
Prep time: 25 minutes
Cook time: 45 minutes
Total time: 1 hour 10 minutes
Yields: 8 servings
Cuisine: American
Ingredients:
1. 1 frozen pie crust
You can as well use your homemade pie crust
Ingredients for the topping:
1. 1 cup flour
3. ½ cup white sugar
4. 1 teaspoon ground cinnamon
5.½ cup butter
Ingredients for the filling:
1. 8 Granny Smith apples
2. ½ tablespoon lemon juice
3. ⅓ cup white sugar
4. 3 tablespoons all-purpose flour
5. 1 teaspoon ground cinnamon
6. ⅛ teaspoon ground nutmeg
Note that you can add all ingredients to shopping list ✅
Step by step instructions on how to make the best apple pie crumble
1. Preheat oven to 450 degrees Fahrenheit.
To make the topping, all you need to do is to:
2. Use a fork to combine the flour as well as the brown sugar, cinnamon, butter and white sugar until completely mixed and crumbly.
The next thing to be done is the filling. To make the filling, all you need to do is to:
3. Peel, core, and slice apples into thin slices. Note that each slices should be approximately ⅛ inch. Toss apple slices with sugar, cinnamon, flour, lemon juice, and nutmeg.
4. Now layer apple slices in pie shell (note that it will be really full) and pour any leftover juice over the apples.
5. Top apple slices with topping and pat it down over the apples. Once you have done that, carefully place the pie pan on a cookie sheet. This is done because the topping tends to drip over if really full. The cookie sheet helps to save the oven.
6. Bake at 450 for just 15 minutes, reduce heat to 350 degrees and bake for an additional 45 to 55 minutes.
Be sure to poke the center of the pie. This is done so as to make sure the apples are soft all of the way through.
Serve warm to enjoy better!
Apple pie crumble topping with oats
Description:
“Perfect” is the best word to qualify this apple pie crumble topping with oat. Its sweet, juicy taste helps to keep the family together at dinner table. This apple pie crumble topping with oat recipe can also be accompanied with vanilla ice cream.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour 0 minutes
Yields: 4 servings
Cuisine: American
Ingredients:
1. 6 eaches apples (peeled, cored, and sliced)
2. 2 tablespoons white sugar
3. ½ teaspoon ground cinnamon
4. 1 cup brown sugar
5. ¾ cup old-fashioned oats
6. ¾ cup all-purpose flour
7. 1 teaspoon ground cinnamon
8. ½ cup cold butter
Note that you can add all ingredients to shopping list ✅
Step by step instructions:
1. Preheat oven to 350 degree Fahrenheit.
2. Using a medium size bowl, toss apples with white sugar and ½ teaspoon cinnamon to coat. Now once you have done that, pour into a baking dish. I recommend you use a 9-inch square baking dish.
3. Mix brown sugar, as well as the oats, flour, and 1 teaspoon cinnamon in another, bowl. Once you have done that, use 2; forks or a pastry cutter to mash cold butter into the oats mixture until you begin to notice that the mixture is starting to look like coarse crumbs. Once that is done, spread mixture over the apples to the edges of the baking dish.
Be sure to pat the topping gently until even.
4. Bake in preheated oven until it becomes golden brown and sides are bubbling. This should only take about 40 minutes.
Serve warm or at room temperature enjoy better!
Southern apple crumble pie recipe
Description:
This is the easiest southern apple crumble pie recipe that can be made at any time, and any day. It is the perfect dessert for your breakfast, lunch or dinner table. With just an hour for preparation and cooking, you can put together this amazing recipe. All you need to do is to use the best of all the ingredients provided below.
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Yields: 8 servings
Course: Dessert
Cuisine: American
Ingredients:
1. 1 9- inch deep dish pie (frozen or homemade)
2. 3 lb apples (peeled, cored and thinly sliced)
3. 2 tablespoon all-purpose flour
4. ¼ cup packed light brown sugar
5. ¼ cup granulated sugar
6. 1 small lemon juiced
7. 1 teaspoon pure vanilla extract
8. 1 teaspoon ground cinnamon
9. ½ teaspoon apple pie spice (¼ teaspoon nutmeg or ⅛ teaspoon ginger can be used as substitute)
Ingredients for the crumb topping:
10. ¾ cup all-purpose flour
11. ½ cup cold salted butter cubed
12. ¼ cup packed light brown sugar
13. ¼ cup granulated sugar
Note that you can add all ingredients to shopping list ✅
Step by step instructions:
1. Preheat the oven to 375 degree Fahrenheit.
2. Fit the pie crust into a 9-inch deep dish pie plate and set aside.
3. Place the sliced apples into a medium-size mixing bowl and sprinkle with flour, as well as the vanilla, ground cinnamon, brown sugar, lemon juice, white sugar, lemon juice and apple pie spice (or ginger or nutmeg). Stir until it is coated evenly, then sit aside for just 10 minutes.
4. Meanwhile, in a separate bowl, use a pastry blender or 2 forks to cut the cubed butter into the flour, as well as the brown sugar and granulated sugar until it resembles coarse crumbs.
5. Now spread the apples evenly into the pie shell. Once you have done that, sprinkle the crumb topping over the apples.
6. Bake at 375 degree Fahrenheit for just 10 minutes. After 10 minutes, lower the oven temperature to 350 degree Fahrenheit. Continue to bake for an additional 45 to 50 minutes until bubbly and the crumb topping is golden.
7. Allow it cool on a cooling rack. Serve at room temperature with vanilla ice cream.
Cinnamon crumble apple pie
Description:
The great taste of this cinnamon crumble apple pie recipe will surely answer your question “why does dessert always disappear first?” I bet it is the tastiest dessert you’ve ever had!
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Yields: 8 servings
Course: Dessert
Cuisine: American
Ingredients for the crust:
1. 1 ⅓ cups all purpose flour
2. ½ teaspoon salt
3. ½ teaspoon sugar
4. ¼ cup chilled unsalted butter (cut into ½-inch cubes)
5. ¼ cup frozen solid vegetable shortening (cut into ½-inch cubes)
6. 3 tablespoons ice water (or more)
7. ½ teaspoon apple cider vinegar
Ingredients for the filling:
1. 3 ¼ pounds Granny Smith apples (peeled, cored, and sliced ¼ inch thick)
2. ⅔ cup sugar
3. 2 tablespoons all purpose flour
4. 2 teaspoons ground cinnamon
5. 2 tablespoons unsalted butter (melted)
Ingredients for the topping:
1. 1 cup all purpose flour
2. ½ cup sugar
3. ¼ cup golden brown sugar
4. 1 ½ teaspoons ground cinnamon
5. ½ teaspoon salt
6. 6 tablespoons chilled unsalted butter (cut into ½ -inch cubes)
7. Vanilla ice cream
Note that you can add all ingredients to shopping list ✅
Step by step instructions:
To make this cinnamon crumble apple pie recipe, the first thing you need to do is to make the crust. How do you make the crust?
1. In a large bowl, mix the flour, as well as the salt, and sugar. Now once you have done that, add butter and shortening. Rub in with your fingertips until coarse meal starts to form.
2. In a small bowl, mix 3 tablespoons ice water and vinegar to blend. Once you have done that, drizzle over the flour mixture and stir with fork until moist clumps starts to form.
Note that you are to add more water by teaspoonfuls if the dough is too dry.
3. Gather dough into ball and flatten into disk. Wrap in plastic and refrigerate for nothing less than 30 minutes.
4. Position rack in center of oven and preheat to 400 degree Fahrenheit.
5. Roll out the dough on a lightly floured surface to 12-inch round.
6. Transfer to 9-inch-diameter pie dish. Trim overhang to ½ inch, turn edge under and crimp. Refrigerate.
Meanwhile, start preparing the filling and topping while the crust is refrigerating.
The next procedure is to make the filling. How to make the filling:
Mix together the sugar as well as the flour, cinnamon, and butter in a large bowl to coat apples.
The final procedure is the topping.
How to make the topping:
1. Blend the flour, as well as the sugar, brown sugar, cinnamon and salt in processor.
2. Add the chilled butter cubes. Using on/off turns, cut in until mixture starts to look like wet sand.
3. Now toss filling to redistribute juices, then transfer to crust, mounding in center.
4. Put topping over and around apples.
5. Bake pie on baking sheet until topping is golden. Note that this should only take about 40 minutes
Be sure to cover top with foil if it is turning brown too quickly.
6. Reduce oven temperature to 350 degree Fahrenheit. Bake until apples in center are tender when pierced with a fork and filling is bubbling thickly at edges. This should only take about 45 minutes.
Allow it to cool for an hour or serve at room temperature. Serve with ice cream.
Easy apple How to make salted butter
Description:
This is a unique tasting apple crumble recipe that serves well at the family table. It only takes an hour or less to put this recipe together and I can assure you that the result is going to be worth the time. Why not put a smile on the faces of your loved ones today by fixing this amazing dessert?
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Yields: 6 servings
Course: Dessert
Cuisine: American
Ingredients:
Ingredients for the crumble:
1. 300g plain flour, sieved
3. 175g brown sugar
4. 200g unsalted butter cubed (plus a little more for greasing)
Ingredients for the filling:
1. Apples of about 450g (peeled, cored and cut into ½-inch pieces)
2. 50g brown sugar
3. 1 tablespoon plain flour
4. 1 pinch ground cinnamon
Note that you can add all ingredients to shopping list ✅
Step by step instructions
1. Preheat oven to 350 degree Fahrenheit.
2. In a large bowl, mix the flour, as well as the salt and sugar.
3. Take a few cubes of butter at a time and rub into the flour mixture.
Be sure to keep rubbing until the mixture resembles breadcrumbs.
4. Now place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon.
Be sure to stir properly. Be careful not to break up the fruit.
5. Put butter in a 9 inch ovenproof dish and spoon the fruit mixture into the bottom. Once you have done that, sprinkle the crumble mixture on top.
6. Bake in the oven for approximately 40 to 45 minutes until the crumble is browned and the fruit mixture bubbling.
Allow it to cool for an hour or serve at room temperature. Serve with custard or ice cream.
