If you asked me to pick my favorite dessert I would say that I couldn’t because there are lots of amazing mouth watering deserts.Apple crisp recipe is a perfect example, it includes the following : sweet oat with tender texture, apples crisp and crunchy topping made with flour, oats, brown sugar, butter, and cinnamon.
Apple crisp recipe with oats and melted butter
Prep time : 15mins
Cook time : 1hr 15mins
Total time : 1hr 30mins
Yields : 8 servings
Cuisine : American
Ingredients required for the filling :
(1) 1/4 teaspoon of ground nutmeg
(2) 1/4 to 1/2 cup of (50 to 100g) sugar, depending on tartness of apples
(3) 1 teaspoon of ground cinnamon
(4) 1 orange, zested and juiced
(5) 6 medium baking apples, such as Granny Smith (2 1/2 to 3 pounds).
Note : all listed ingredients are necessary.
Ingredients required for the topping :
(1) 1/8 teaspoon of kosher salt
(2) 1/2 cup of (115g) butter, melted (1 stick)
(3) 1/4 cup of brown sugar + 1/4 cup of granulated sugar
(4) 3/4 cup of (100g) all purpose flour
(5) 3/4 cup of (65g) old fashioned rolled oats
(6) 1/2 cup of (100g) sugar, option: combine.
Note : all listed ingredients are necessary.
Simple steps Instructions
(1) Heat oven to 350 degrees fahrenheit
(2) Use butter of 9 inches square or 2 quart baking dish
(3) Core apples then cut into 3/4 inch pieces
(4) Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg
(5) Stir for a while then add to the baking dish
Topping :
(6) Combine flour, oats, sugar and the salt in a medium bowl
(7) Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly
(8) Sprinkle over apple filling. This is best done with the hands.
(9) As we sprinkle, we press the crumbles together to create larger clumps of topping.
(10) Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown
(11) If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done
(12) Ready to serve.
Note : it is best enjoyed at room temperature.
Easy apple crisp recipe
Description :
I would personally recommend this recipe. The tart apples pair really well with the sweet filling and makes for a great flavor.You could also use a mix of a couple different types of apples to give it even more flavor.
Prep time : 20mins
Cook time : 40mins
Total time : 1hr
Yields : 6 servings
Cuisine : American
Required ingredients :
(1) Apples
(2) Cinnamon
(3) Nutmeg
(4) Butter
(5) Brown Sugar
(6) Flour
(7) Oats
(8) Salt
(9) Lemon Juice
Note : all listed ingredients are necessary.
Required ingredients for topping :
(1) 1/2 cup of cold butter, cut into cubes
(2) 1 teaspoon of ground cinnamon
(3) 1/4 teaspoon of nutmeg
(4) 1/4 teaspoon of salt
(5) 1/2 cup of (65g) all purpose flour
(6) 1 cup of (90g) old fashioned rolled oats
(7) 3/4 cup of (168g) packed brown sugar
Required ingredients for apple filling :
(1) A pinch of salt
(2) 3/4 tea spoon of ground cinnamon
(3) 1/4 tea spoon of nutmeg
(4) 5 cups of (595g) thinly sliced granny smith apples (about 4 large apples)
(5) 1/4 cup of (56g) packed brown sugar
(6) 2 teaspoon of butter, melted
(7) 2 teaspoon or (16g) of all purpose flour
(8) 2 teaspoon of lemon juice
Simple steps To Follow:
(1) Preheat oven to 350 degrees fahrenheit
(2) Add all of the ingredients for the topping, except for the butter, to a medium sized bowl
(3) Stir for some minutes
(4) Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together
(5) Combine all the ingredients for the apples and stir together
(7) Mix into 8 or 9 square dish
(8) Sprinkle the topping evenly over the apples
(9) Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender
(10) Allow to cool for about 15 minutes
(11) Ready to serve.
Note : It is best served at room temperature.
Award winning apple crisp recipe
Description :
This is without no doubt the best apple crisp you can ever taste.It consists of perfectly spiced apples covered in a buttery cinnamon with oatmeal crunch topping.
Prep time : 10mins
Cook time : 40mins
Total time : 50mins
Yields : 18 servings
Suicine : American
Required ingredients :
(1) 2 tablespoons of flour
(2) 1/2 cup of sugar
(3) 1 teaspoon of cinnamon
(4) 1/4 teaspoon of salt
(5) 7-8 cups apples
Required ingredients (topping).
(1) 1 1/3 cup butter, cold and sliced
(2) 1/2 teaspoon of baking powder
(3) 2 cups brown sugar
(4) 1/2 tea spoon of baking soda
(5) 2 cups of oatmeal
(6) 2 cups of flour
(7) 1 teaspoon of cinnamon
Simple steps to follow:
(1) Preheat oven to 350 degrees fahrenheit
(2) Grease or spray with non-stick spray a 9×13 baking dish.
(3) In a bowl combine all topping ingredients and work with your fingertips until mixture is crumbly
(4) In another small bowl, mix together flour, sugar cinnamon and salt for apples, set aside
(5) Peel, core and slice your apples, coat with flour/sugar mixture
(6) Place loosely in the bottom of your baking dish.
(7) Add the topping
(8) Bake at 30-40 minutes
(9) Ready to serve.
Note : It is best served at room temperature.
Apple crisp recipe healthy
Description : This comes with a unique taste of difference, very easy to prepare and it takes less than 2hours with easy ingredients.
Prep time : 20mins
Cook time : 45mins
Total time : 1hr 5mins
Yield : 9 servings
Cuisine : American
Ingredients for topping :
(1) 1/4 cup of cold butter or vegan buttery stick, cut into very small cubes (Coconut oil can also be used)
(2) 1/3 cup of dark brown sugar ( You can also substitute with coconut sugar but brown sugar is still the best)
(3) 1/2 cup of old fashioned rolled oats, gluten free if desired
(4) 1/3 cup of whole wheat pastry flour (or regular flour or gluten free oat flour or almond flour) any one you feel comfortable with
(5) 1/2 cup of raw chopped pecans
(6) 1/4 teaspoon of cinnamon
(7) 1/4 teaspoon of salt
Ingredients required for the crisp :
(1) 5-6 medium Honeycrisp or Granny Smith apples, peeled, cored into very thinly slice
(2) 1/3 cup of pure maple syrup
(3) 1 teaspoon of cinnamon
(4) A pinch of nutmeg
(5) 1 table spoon of bourbon (or pure vanilla extract) which ever you desire the most.
Steps To Follow:
(1) Preheat oven to 350 degrees fahrenheit
(2) Generously grease an 8×8 baking pan with nonstick cooking spray
(3) To make the topping: Combine the flour, oats, brown sugar, cinnamon and pecans in a large bowl until it’s well-combined
(4) Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand
(5) You can cut in the butter with a pastry cutter, or place all of the topping ingredients in a food processor and pulse until just blended
(6) My favorite method is to use my hands, as I believe you get the best crumbly topping that way
(7) Once finished, place topping in the fridge and begin making the apple filling.
(8) To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine
(9) Allow to sit for 5-10 minutes.
(10) Take 1/3 cup of the topping mixture and toss with the apple mixture
(11) Place the apple mixture in prepared pan and sprinkle evenly with topping.
(12) Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45-55 minutes
(13) Remove from oven and cool 10 minutes on wire rack
(14) Serve warm with your favorite vanilla ice cream.
Note : it is best served at room temperature.
Apple crumble with canned apples
Description :
This easy apple crumble is one of my favorite dishes to eat for dessert. It’s super simple, so it’s perfect for those times when you just want something easy but delicious.
Prep time : 5mins
Cook time : 20mins
Total time : 25mins
Yields : 4 servings
Cuisine : American
Required Ingredients :
(1) 800g cans of apple
(2) 80g plain of flour
(3) 2 teaspoon of ground cinnamon
(4) 60g of softened unsalted butter
(5) 80g of brown sugar
(6) 60g of rolled oats
Required ingredients for filling :
(1) 8 medium apples (or 10 small apples), peeled, cored and sliced apple
(2) 1/4 cup of white granulated sugar
(3) 2 tablespoons of light brown sugar packed
(4) 1 tablespoon of all-purpose flour
(5) 3/4 teaspoon of ground cinnamon
(6) 1/4 cup water
Required ingredients for crumbs :
(1) 1 1/4 cup of quick-cooking oats (or rolled oats for a chewier crumb)
(2) 1 1/4 cup of all-purpose flour
(3) 3/4 cup of light brown sugar packed
(4) 1/4 cup of white granulated sugar
(5) 1 teaspoon of ground cinnamon
(6) 1/2 teaspoon of salt
(7) 1/4 teaspoon of baking powder
(8) 3/4 cup of (180g) unsalted butter melted
Simple steps To Follow:
(1) Preheat the oven to 350 degrees fahrenheit
(2) lightly grease an 8×8 baking dish.
(3) Add the butter, brown sugar, oats, plain flour, and cinnamon into a bowl
(4) Combine until it resembles large breadcrumbs.
(5) Add the apple to the baking dish.
(6) Lastly, add the topping over the apple.
(7) Place into the oven and cook for approximately 20 minutes or until golden brown on top.
(8) Serve & Enjoy.
Quaker oats apple crisp
Description : I bet you would love to try this one out, consists of so many amazing ingredients that will keep you busy during your leisure time. It takes just 1hr 30mins to prepare.
Prep time : 15mins
Cook time : 1hr 15mins
Total time : 1hr 30mins
Yields : 8 servings
Cuisine : American
Required ingredients for filling :
(1) 6 medium baking apples, such as Granny Smith (2 1/2 to 3 pounds)
(2) 1 orange, zested and juiced
(3) 1/4 to 1/2 cup of (50 to 100g) sugar, depending on tartness of apples
(4) 1 teaspoon of ground cinnamon
(5) 1/4 teaspoon of ground nutmeg
Required ingredients for topping :
(1) 3/4 cup of (100g) all-purpose flour
(2) 3/4 cup of (65g) old-fashioned rolled oats
(3) 1/2 cup of (100g) sugar, option: combine 1/4 cup brown sugar + 1/4 cup granulated sugar
(4) 1/2 cup of (115g) butter, melted (1 stick)
(5) 1/8 teaspoon of kosher salt
Steps To Follow:
(1) Heat oven to 350 degrees fahrenheit
(2) Butter a 9-inch square (or 2-quart) baking dish.
(3) Core apples then cut into 3/4-inch pieces
(4) Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg
(5) Stir then add to baking dish.
Process in making the topping :
(1) Combine flour, oats, sugar and the salt in a medium bowl
(2) Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly
(3) Sprinkle over apple filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
Process in baking your crisp :
(1) Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown
(2) If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done.
Note : best served at room temperature.
