Substitutes for Red Curry Paste? Do you love red curry but don’t have the time to make it from scratch? Well, look no further! In this article, we are going to discuss some substitutes for red curry paste so that you can still enjoy the incredible flavour of this popular Thai dish.
Red curry paste is a complex sauce made from various spices and herbs. Unfortunately, it can be expensive to buy and store, which is why some people turn to substitutes. We will discuss some of the best substitutes for red curry paste in this article and let you decide which one is best for you.
What Is Red Curry Paste?
Red curry paste is a popular ingredient in Thai cuisine. It is made with a blend of red chilli peppers, garlic, lemongrass, shallots, galangal, and kaffir lime leaves. The paste can be used to make curries, soups, and other dishes. Red curry paste is typically very spicy and has a strong flavour.
What Are Some Substitutes For Red Curry Paste?
If you’re looking for a substitute for red curry paste, there are a few options. One is to use a combination of red chilli powder, cumin, and coriander. Another option is to use tomato paste, ginger, and garlic. Lastly, you could also use a Thai red curry paste that’s available at most Asian markets.
What Can You Use Red Curry Paste For?
Red Curry Paste can be used for a variety of dishes, including curries, soups, and stir-fries. It is made from a blend of ingredients such as chilli peppers, garlic, lemongrass, and ginger. The paste can be bought pre-made or made at home.
Soups and stews can also be made using Red Curry Paste as a base. The paste adds a flavorful depth of flavour to these dishes. Stir-fries are another popular option. Red Curry Paste can be added to stir-fries along with meat and vegetables.
How To Make Your Own Red Curry Paste?
Making your red curry paste is easier than you might think – and it’s also a great way to save money on your grocery bill! All you need is a blender or food processor, and a few simple ingredients. Here’s what you’ll need to make your red curry paste:
-2 tablespoons of oil (canola, vegetable, or coconut oil all work well)
-1 large onion, chopped
-3-4 cloves of garlic, minced
-2 teaspoons of fresh ginger, grated or minced
-2 teaspoons of ground cumin
-2 teaspoons of ground coriander
-1 teaspoon of ground turmeric
-1/2 teaspoon of ground cinnamon
-1/4 teaspoon of ground cloves
-1 tablespoon of tomato paste
-2 tablespoons of fish sauce (optional)
Start by heating the oil in a large skillet over medium heat. Add the onions and cook until they’re softened, stirring occasionally. Add the garlic, ginger, cumin, coriander, turmeric, cinnamon, and cloves. Cook for 1 minute more, stirring constantly. Add the tomato paste and cook for 1 minute more. Stir in the coconut milk and fish sauce (if using). Bring the mixture to a simmer and cook for 5 minutes.
Carefully transfer the mixture to a blender or food processor and blend until smooth. You may need to add additional coconut milk if the mixture is too thick. Store the curry paste in an airtight container in the fridge for up to 2 weeks.
Recipes That Use Red Curry Paste.
There are many different ways that you can use red curry paste in your cooking. Whether you’re looking for a way to spice up your soup or you want to add some flavour to your stir fry, red curry paste is a great option. Here are just a few recipes that use this versatile ingredient:
– Red Curry Soup: This soup is packed with flavour and is sure to warm you up on a cold day. Simply sauté some onions and garlic in a bit of oil, then add in your favourite veggies and some chicken or tofu. Stir in a jar of red curry paste and a can of coconut milk, then let the soup simmer until everything is cooked through.
– Red Curry Stir Fry: This dish is so easy to make and can be customized to include whatever veggies you have on hand. Just sauté your veggies in a bit of oil, then add in the red curry paste and some coconut milk or water. Let the stir fry cook until everything is tender, then serve it over rice or noodles.
– Red Curry Roasted Chicken: This recipe is perfect for a weeknight meal. Simply coat chicken breasts in red curry paste, then roast them in the oven until they’re cooked through. Serve the chicken with rice and steamed vegetables for a complete meal.
While there are many substitutes for red curry paste, the best substitute is to make your own. By making your own, you can control the ingredients and the flavour. Additionally, it is cheaper to make your red curry paste than to buy it. If you cannot make your own, the next best substitutes are sun-dried tomatoes, tomato paste, or roasted red peppers.