1 lb meatloaf recipe with panko bread crumbs? One of the best ways to enjoy meatloaf is by cooking it inside of a loaf pan. Not only is this a great way to get a juicy and tender meatloaf, but you can also add different flavours and toppings to make it your own.
In this recipe, we are going to use panko bread crumbs as our topping. Panko bread crumbs are a type of breadcrumb that is made from deep-fried bread. They have a slightly different texture than other breadcrumbs and provide a unique flavour and crunchiness when used in recipes.
So whether you are looking for a simple and easy meatloaf recipe or want to try something new and interesting, check out this recipe!
1 lb ground beef
1/2 cup panko bread crumbs
1/4 onion, diced
1 tsp salt
1/4 tsp black pepper
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, mix ground beef, panko bread crumbs, egg, onion, salt and black pepper until well combined.
4. Bake for 45 minutes to 1 hour, or until cooked through. Let cool for 5 minutes before slicing and serving. Enjoy!
1 lb ground beef
1/2 cup panko bread crumbs
1/4 cup ketchup
1 tablespoon onion powder
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
salt and pepper to taste
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
2. In a bowl, mix ground beef, panko bread crumbs, egg, ketchup, onion powder, Worcestershire sauce, garlic powder, salt, and pepper.
3. Pack the mixture into the prepared loaf pan. Bake for 60 minutes in the preheated oven, or until no longer pink in the centre and the juices run clear.
What To Serve With Meatloaf
There are a variety of things that go well with meatloaf. Mashed potatoes, green beans, and corn are all classic side dishes that complement the flavours of meatloaf nicely. If you’re looking for something little different, roasted vegetables or a salad are also excellent choices.
Mashed potatoes are always a hit when served with meatloaf. They provide a creamy and comforting contrast to the savoury flavours of the meatloaf. Green beans are another classic side dish that goes well with meatloaf. The slight bitterness of the green beans helps to balance out the richness of the meatloaf.
Corn is another great option for a side dish with meatloaf. The sweetness of the corn pairs nicely with the savoury flavours in the meatloaf. If you’re looking for something a little bit different, roasted vegetables are an excellent choice. Roasted vegetables have a slightly charred flavour that goes well with the rich flavours of meatloaf.
Finally, if you’re looking for something light and refreshing, a salad is always a good option. A simple green salad is a great way to round out a meal featuring meatloaf.
How To Make Ahead And Freeze Meatloaf
Making meatloaf ahead of time and freezing it is a great way to have a delicious, home-cooked meal on hand for those busy nights when you just don’t have the time to cook. And the best part is, it’s really easy to do!
Here’s what you’ll need:
-1 1/2 lbs. ground beef
-1/2 cup chopped onion
-1/4 cup chopped green bell pepper
-1/2 cup milk
-1/4 cup ketchup
-1 tablespoon mustard
-1 tablespoon Worcestershire sauce
-1 1/2 cups seasoned bread crumbs
To make the meatloaf, simply mix all of the ingredients in a large bowl until well combined. Then, shape it into a loaf and place it on a greased baking sheet. Bake at 350 degrees for about an hour, or until the meatloaf is cooked through. Let cool completely before freezing.
To freeze, wrap the meatloaf tightly in plastic wrap or foil. Then, place it in a freezer bag and label it with the date. Freeze for up to 3 months. When you’re ready to eat, thaw overnight in the refrigerator and then reheat in the oven or microwave. Enjoy!
Can I Use Other Ground Meats?
There are a lot of different ground meats that you can use for your meatloaf recipe. Some of the most popular options include beef, pork, lamb, and turkey. You can also mix and match different types of ground meats to create a unique flavour. Just make sure that you cook the meatloaf all the way through before eating it.
If you’re looking for a leaner option, you can try using ground chicken or ground turkey. These meats are lower in fat and calories, but they can sometimes be more difficult to work with. If you’re having trouble shaping the meatloaf, you can add some bread crumbs or crackers to help bind it together.
No matter what type of ground meat you use, your meatloaf will be delicious as long as you follow the recipe and cook it properly. So go ahead and experiment with different types of meats until you find the perfect combination for your taste buds!
In conclusion, this blog post has shown you how to make a 1 lb meatloaf recipe with panko bread crumbs. This recipe is easy to make and is a great meal to have on hand. It is also a cheaper alternative to other ground meats. I hope this post has helped decide whether to use this recipe or not. Check out our website for more great recipes!